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51. Dietary flaxseed independently lowers circulating cholesterol and lowers it beyond the effects of cholesterol-lowering medications alone in patients with peripheral artery disease.

52. The toxicity of dietary trans fats.

53. Heat Shock Proteins: Mediators of Atherosclerotic Development.

54. Nuclear pore rearrangements and nuclear trafficking in cardiomyocytes from rat and human failing hearts.

55. Flaxseed for hypertension: implications for blood pressure regulation.

56. Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumption.

57. Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase.

59. Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition.

60. The HYPERFlax trial for determining the anti-HYPERtensive effects of dietary flaxseed in newly diagnosed stage 1 hypertensive patients: study protocol for a randomized, double-blinded, controlled clinical trial.

64. Alternative therapies for diabetes and its cardiac complications: role of vanadium.

65. Potent antihypertensive action of dietary flaxseed in hypertensive patients.

66. Effects of dietary flaxseed on atherosclerotic plaque regression.

67. Differential effects of trans and polyunsaturated fatty acids on ischemia/ reperfusion injury and its associated cardiovascular disease states.

68. Supported liquid extraction in the quantitation of plasma enterolignans using isotope dilution GC/MS with application to flaxseed consumption in healthy adults.

69. Oxidized LDL enhances stretch-induced smooth muscle cell proliferation through alterations in nuclear protein import.

70. Autophagy regulates trans fatty acid-mediated apoptosis in primary cardiac myofibroblasts.

71. Trans fat involvement in cardiovascular disease.

72. A tea/vanadate decoction delivered orally over 14 months to diabetic rats induces long-term glycemic stability without organ toxicity.

73. Chlamydophila pneumoniae infection induces alterations in vascular contractile responses.

74. An international basic science and clinical research summer program for medical students.

75. Effect of flax addition on the flavor profile and acceptability of bagels.

76. Oxidized LDL promotes the mitogenic actions of Chlamydia pneumoniae in vascular smooth muscle cells.

77. The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat.

78. The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expression.

80. The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease: rationale and design of the FLAX-PAD randomized controlled trial.

81. An integrated approach for the mechanisms responsible for atherosclerotic plaque regression.

82. The effect of dietary hempseed on atherogenesis and contractile function in aortae from hypercholesterolemic rabbits.

83. Involvement of caveolin in probucol-induced reduction in hERG plasma-membrane expression.

84. Mitogen activated protein kinase at the nuclear pore complex.

85. Restoration of cardiomyocyte function in streptozotocin-induced diabetic rats after treatment with vanadate in a tea decoction.

86. Augmented cell cycle protein expression and kinase activity in atherosclerotic rabbit vessels.

87. Regulation of stress-associated scaffold proteins JIP1 and JIP3 on the c-Jun NH2-terminal kinase in ischemia-reperfusion.

88. The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

89. Possibilities for therapeutic interventions in disrupting Chlamydophila pneumoniae involvement in atherosclerosis.

90. Distribution of omega-3 fatty acids in tissues of rabbits fed a flaxseed-supplemented diet.

91. Extensive autolytic fragmentation of membranous versus cytosolic calpain following myocardial ischemia-reperfusion.

92. The cardiac and haemostatic effects of dietary hempseed.

93. Reduced expression of the Na+/Ca2+ exchanger in adult cardiomyocytes via adenovirally delivered shRNA results in resistance to simulated ischemic injury.

94. Chlamydophila pneumoniae infection leads to smooth muscle cell proliferation and thickening in the coronary artery without contributions from a host immune response.

95. Trans-fatty acids in the diet stimulate atherosclerosis.

96. Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed.

97. Nutrition as a vehicle for cardiovascular translational research.

98. Therapeutic targeting of nuclear protein import in pathological cell conditions.

99. Effects of long-term consumption of a high-fructose diet on conventional cardiovascular risk factors in Sprague-Dawley rats.

100. Oxidized LDL affects smooth muscle cell growth through MAPK-mediated actions on nuclear protein import.

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