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51. Histologic multifocality is predictive of skin recurrences after conserving treatment of stage I and II breast cancers

52. Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer

53. ASPECTS NUTRITIONNELS DES ACIDES GRAS POLYINSATURES n-3 Augmentation sélective de la sensibilité des tumeurs à la chimiothérapie par les acides gras polyinsaturés n-3

55. Effect of an a-Linolenic Acid-Rich Diet on Rat Mammary Tumor Growth Depends on the Dietary Oxidative Status

56. Acide alpha-linolénique, anti-oxydants et croissance tumorale mammaire

57. Enhancement of doxorubicin cytotoxicity by polyunsaturated fatty acids in the human breast tumor cell line MBA-MB-231: Relationship to lipid peroxidation

58. Supplementation of MCF-7 cells with essential fatty acids induces the activation of protein kinase C in response to IGF-1

59. Pivotal Role of the Lipid Raft SK3-Orai1 Complex in Human Cancer Cell Migration and Bone Metastases

60. Everolimus as second- or third-line treatment of advanced endometrial cancer: ENDORAD, a phase II trial of GINECO

61. Non-invasive quantification of tumor vascular architecture during docetaxel-chemotherapy

62. Targeting SKCa Channels in Cancer: Potential New Therapeutic Approaches

63. Reducing endothelial NOS activation and interstitial fluid pressure with n-3 PUFA offset tumor chemoresistance

64. New alkyl-lipid blockers of SK3 channels reduce cancer-cell migration and occurrence of metastasis

65. New alkyl-lipid blockers of SK3 channels reduce cancer cell migration and occurrence of metastasis

66. Efficiency of oxidative phosphorylation in liver mitochondria is decreased in a rat model of peritoneal carcinosis

67. Beneficial effects of omega-3 long-chain fatty acids in breast cancer and cardiovascular diseases: voltage-gated sodium channels as a common feature?

68. Determinants of DHA incorporation into tumor tissue during dietary DHA supplementation

69. Triacylglycerol structure of human colostrum and mature milk

70. Altered SK3/KCa2.3-mediated migration in adenomatous polyposis coli (Apc) mutated mouse colon epithelial cells

71. Fatty acids and breast cancer: sensitization to treatments and prevention of metastatic re-growth

72. Phase II study of gefitinib in combination with paclitaxel (P) and carboplatin (C) as second-line therapy for ovarian, tubal or peritoneal adenocarcinoma (1839IL/0074)

73. Voltage-gated Sodium Channel Activity Promotes Cysteine Cathepsin-dependent Invasiveness and Colony Growth of Human Cancer Cells

74. All-oral combination of oral vinorelbine and capecitabine as first-line chemotherapy in HER2-negative metastatic breast cancer: an international phase II trial

75. The lipidome as a composite biomarker of the modifiable part of the risk of breast cancer

76. Sensitization by docosahexaenoic acid (DHA) of breast cancer cells to anthracyclines through loss of glutathione peroxidase (GPx1) response

77. Characterization of cell membrane response to ultrasound activated microbubbles

78. Preoperative or postoperative brachytherapy for patients with endometrial carcinoma stage I and II

79. P4E-2 On the Mechanisms of Ultrasound Contrast Agents Induced Arrhythmias

80. Dietary long-chain n-3 fatty acids modify blood and cardiac phospholipids and reduce protein kinase-C-delta and protein kinase-C-epsilon translocation

81. Increased BRCA1 protein in mammary tumours of rats fed marine omega-3 fatty acids

82. Voltage-gated sodium channels potentiate the invasive capacities of human non-small-cell lung cancer cell lines

83. Polyethylene glycol and prevalence of colorectal adenomas

84. Sensitization by dietary docosahexaenoic acid of rat mammary carcinoma to anthracycline: a role for tumor vascularization

85. Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid content

86. Diet, cancer, and the lipidome

87. CDK1-cyclin B1 mediates the inhibition of proliferation induced by omega-3 fatty acids in MDA-MB-231 breast cancer cells

88. Identification of SK3 channel as a new mediator of breast cancer cell migration

90. [Dietary fatty acids and experimental carcinogenesis]

91. Dietary long-chain omega-3 fatty acids of marine origin: a comparison of their protective effects on coronary heart disease and breast cancers

92. α-Tocopherol Suppresses Mammary Tumor Sensitivity to Anthracyclines in Fish Oil-Fed Rats

94. Enhanced radiosensitivity of rat autochthonous mammary tumors by dietary docosahexaenoic acid

95. Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer

96. Changes in tumor vascularization after irradiation, anthracyclin, or antiangiogenic treatment in nitrosomethyl ureas-induced rat mammary tumors

98. Radiosensitivity of rat mammary tumors correlates with early vessel changes assessed by power Doppler sonography

99. Dietary purified cis-9,trans-11 conjugated linoleic acid isomer has anticarcinogenic properties in chemically induced mammary tumors in rats

100. Conjugated linoleic acid content in breast adipose tissue of breast cancer patients and the risk of metastasis

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