51. Iron-induced oxidative stress in a macrophyte: a chemometric approach.
- Author
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Sinha S, Basant A, Malik A, and Singh KP
- Subjects
- Ascorbate Peroxidases, Bacopa chemistry, Bacopa metabolism, Cluster Analysis, Cysteine analysis, Cysteine metabolism, Discriminant Analysis, Least-Squares Analysis, Oxidative Stress physiology, Peroxidase analysis, Peroxidase metabolism, Peroxidases analysis, Peroxidases metabolism, Plant Roots chemistry, Plant Roots metabolism, Plant Shoots chemistry, Plant Shoots metabolism, Principal Component Analysis, Sulfhydryl Compounds analysis, Sulfhydryl Compounds metabolism, Superoxide Dismutase analysis, Superoxide Dismutase metabolism, Time Factors, Bacopa drug effects, Iron toxicity, Oxidative Stress drug effects, Plant Roots drug effects, Plant Shoots drug effects, Plants, Medicinal
- Abstract
Iron-induced oxidative stress in plants of Bacopa monnieri L., a macrophyte with medicinal value, was investigated using the chemometric approach. Cluster analysis (CA) rendered two distinct clusters of roots and shoots. Discriminant analysis (DA) identified discriminating variables (NP-SH and APX) between the root and shoot tissues. Principal component analysis (PCA) results suggested that protein, superoxide dismutase (SOD), ascorbic acid, proline, and Fe uptake are dominant in root tissues, whereas malondialdehyde (MDA), guaiacol peroxidase (POD), cysteine, and non-protein thiol (NP-SH) in shoot of the stress plant. Discriminant partial-least squares (DPLS) results further confirmed that SOD and ascorbic acid contents dominated in root tissues, while NP-SH, cysteine, POD, ascorbate peroxidase (APX), and MDA in shoot. MDA and NP-SH were identified as most pronounced variables in plant during the highest exposure time. The chemometric approach allowed for the interpretation of the induced biochemical changes in plant tissues exposed to iron.
- Published
- 2009
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