185 results on '"Pasta products -- Reports"'
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52. National Research Center Reports Findings in Food Science (Optimization of barley flour and inulin addition for pasta formulation using mixture design approach)
53. Findings from Sharda University Yields New Data on Food Processing (Effect of Moringa Oleifera Pod Addition On the Digestibility, Cooking Quality, and Structural Attributes of Functional Pasta)
54. Research from National Research Council in Food Research Provides New Insights (Nutritional and Chemical-Physical Characterization of Fresh Pasta * * Gnocchi* * Prepared with Sea Water as New Active Ingredient)
55. Karamanoglu Mehmetbey University Details Findings in Alimentary Canal Research (Effects of Shorts, By-product of Milling, On the Chemical Composition and Quality Properties of Pasta)
56. New Findings from University of Udine in Food Science and Technology Provides New Insights (Pasta Regrind: the Effect of Drying Temperature On Its Functionality As a Novel Ingredient)
57. Pasta Makers Market -- Exclusive Research Report Outlook Till 2026 with COVID-19 Impact and Analysis - The Courier
58. EU Uncooked Pasta Market Analysis, Forecast, Size, Trends and Insights 2021-2025
59. Latvian miller company accused of price dumping in South Africa
60. Latvian miller company accused of price dumping in South Africa
61. Gluten-free Pasta Market: Brazil Product Intelligence, Industry Analysis, Size, Share, Growth, Trends and Forecast - 2025
62. Pasta Markets in Canada & USA: 2020 Report & Database
63. Pasta Markets in Canada & USA: 2020 Report & Database - ResearchAndMarkets.com
64. Pasta Markets in Canada & USA: 2020 Report & Database
65. Global Pasta & Noodles Market, Forecast to 2023 - Revenues Exceeded $57 Billion in 2018
66. Global Pasta & Noodles Market, Forecast to 2023 - Revenues Exceeded $57 Billion in 2018
67. Global Pasta Market 2020-2024 | Evolving Opportunities with Barilla G. e R. Fratelli Societa per Azioni and Dakota Growers Pasta Co. Inc. | Technavio
68. Global Pasta Market 2020-2024 | Evolving Opportunities with Barilla G. e R. Fratelli Societa per Azioni and Dakota Growers Pasta Co. Inc. | Technavio
69. Global Pasta Market, Size, Share, Outlook & Growth Opportunities - Forecast to 2026
70. Global Pasta Market, Size, Share, Outlook & Growth Opportunities - Forecast to 2026 - ResearchAndMarkets.com
71. Research and Markets Adds New Report: Global Noodles Market 2017-2021
72. Data on Food Research Published by Researchers at Polytechnic Institute of Coimbra (Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours)
73. Investigators at Federal University of Goias (UFG) Report Findings in Gastronomy and Food Science (Pre-gelatinized Flours of Black and Carioca Bean By-products: Development of Gluten-free Instant Pasta and Baked Snacks)
74. Researchers from Warsaw University of Life Sciences Report on Findings in Nutrient Research (Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions)
75. Investigators from Gachon University Report New Data on Food Science and Biotechnology (Buckwheat Noodles: Processing and Quality Enhancement)
76. Studies from South China University of Technology Have Provided New Data on Biological Macromolecules (New Insights Into How Starch Structure Synergistically Affects the Starch Digestibility, Texture, and Flavor Quality of Rice Noodles)
77. University of Zaragoza Reports Findings in Food Research (Innovative Development of Pasta with the Addition of Fish By-Products from Two Species)
78. Findings from Autonomous University of the State of Hidalgo in the Area of Food Processing Described [Physicochemical, Functional, and Quality Properties of Fettuccine Pasta Added With Huitlacoche Mushroom (Ustilago Maydis)]
79. Findings from North Dakota State University Has Provided New Data on Food Science (Variations of Colour, Polyphenol Oxidase and Peroxidase Activities During the Production of Low Temperature Dried Pasta In Various Durum Wheat Genotypes)
80. New Antioxidant Research Findings from University of Bari Aldo Moro Published (Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta)
81. Jiangnan University Reports Findings in Food Science (Effect of Dough Mixing With Slightly Acidic Electrolyzed Water On the Shelf-life and Quality Characteristics of Fresh Wet Noodles)
82. Escuela Superior Politecnica del Litoral Reports Findings in Food Chemistry (Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential)
83. New Study Findings from Mae Fah Luang University Illuminate Research in Life Science Research (Quality attributes and cooking properties of commercial Thai rice noodles)
84. Institute for Cancer Research and Treatment (IRCCS) San Raffaele Scientific Institute Researchers Add New Data to Research in Nutrient Research (Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological ...)
85. A lesson from wheat evolution: From the wild to our spaghetti dish
86. Global Pasta Market, Size, Share, Outlook & Growth Opportunities - Forecast to 2026
87. Global Noodles Market, Size, Share, Outlook, Growth Opportunities & Forecast, 2020-2026
88. Global Noodles Market, Size, Share, Outlook, Growth Opportunities & Forecast, 2020-2026 - ResearchAndMarkets.com
89. Global Noodles Market, Size, Share, Outlook, Growth Opportunities & Forecast, 2020-2026
90. New Nutrient Research Study Findings Recently Were Published by Researchers at National Research Council [Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study]
91. Research and Markets Releases Report: Bean Pasta Market
92. Research and Markets Offers Report: Bean Pasta Market
93. Global Gluten Free Pasta Market Forecast 2019-2027
94. Global Gluten Free Pasta Market Forecast 2019-2027
95. GLOBAL GLUTEN FREE PASTA MARKET FORECAST 2019-2027
96. Soap Noodles Market to surpass $1.1bn by 2025: Global Market Insights, Inc
97. Fresh Pasta Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2019 - 2025
98. Fresh Pasta Market - Industry Analysis, Size, Share, Growth, Trends, Sales, Supply, Demand and Forecast 2019 - 2025
99. Global Spinach Pasta Market 2019 Industry Key Players, Trends, Sales, Supply, Demand, Analysis & Forecast to 2025
100. Instant Noodles Market Analysis & Forecast in India, 2018 to 2023: Projecting a CAGR of Approx 5.6% -
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