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51. University of Zaragoza Reports Findings in Food Research (Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties)

54. Research from National Research Council in Food Research Provides New Insights (Nutritional and Chemical-Physical Characterization of Fresh Pasta * * Gnocchi* * Prepared with Sea Water as New Active Ingredient)

58. EU Uncooked Pasta Market Analysis, Forecast, Size, Trends and Insights 2021-2025

59. Latvian miller company accused of price dumping in South Africa

60. Latvian miller company accused of price dumping in South Africa

62. Pasta Markets in Canada & USA: 2020 Report & Database

63. Pasta Markets in Canada & USA: 2020 Report & Database - ResearchAndMarkets.com

64. Pasta Markets in Canada & USA: 2020 Report & Database

65. Global Pasta & Noodles Market, Forecast to 2023 - Revenues Exceeded $57 Billion in 2018

69. Global Pasta Market, Size, Share, Outlook & Growth Opportunities - Forecast to 2026

70. Global Pasta Market, Size, Share, Outlook & Growth Opportunities - Forecast to 2026 - ResearchAndMarkets.com

71. Research and Markets Adds New Report: Global Noodles Market 2017-2021

73. Investigators at Federal University of Goias (UFG) Report Findings in Gastronomy and Food Science (Pre-gelatinized Flours of Black and Carioca Bean By-products: Development of Gluten-free Instant Pasta and Baked Snacks)

74. Researchers from Warsaw University of Life Sciences Report on Findings in Nutrient Research (Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions)

76. Studies from South China University of Technology Have Provided New Data on Biological Macromolecules (New Insights Into How Starch Structure Synergistically Affects the Starch Digestibility, Texture, and Flavor Quality of Rice Noodles)

77. University of Zaragoza Reports Findings in Food Research (Innovative Development of Pasta with the Addition of Fish By-Products from Two Species)

78. Findings from Autonomous University of the State of Hidalgo in the Area of Food Processing Described [Physicochemical, Functional, and Quality Properties of Fettuccine Pasta Added With Huitlacoche Mushroom (Ustilago Maydis)]

79. Findings from North Dakota State University Has Provided New Data on Food Science (Variations of Colour, Polyphenol Oxidase and Peroxidase Activities During the Production of Low Temperature Dried Pasta In Various Durum Wheat Genotypes)

80. New Antioxidant Research Findings from University of Bari Aldo Moro Published (Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta)

84. Institute for Cancer Research and Treatment (IRCCS) San Raffaele Scientific Institute Researchers Add New Data to Research in Nutrient Research (Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological ...)

85. A lesson from wheat evolution: From the wild to our spaghetti dish

86. Global Pasta Market, Size, Share, Outlook & Growth Opportunities - Forecast to 2026

87. Global Noodles Market, Size, Share, Outlook, Growth Opportunities & Forecast, 2020-2026

88. Global Noodles Market, Size, Share, Outlook, Growth Opportunities & Forecast, 2020-2026 - ResearchAndMarkets.com

89. Global Noodles Market, Size, Share, Outlook, Growth Opportunities & Forecast, 2020-2026

90. New Nutrient Research Study Findings Recently Were Published by Researchers at National Research Council [Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study]

91. Research and Markets Releases Report: Bean Pasta Market

92. Research and Markets Offers Report: Bean Pasta Market

93. Global Gluten Free Pasta Market Forecast 2019-2027

94. Global Gluten Free Pasta Market Forecast 2019-2027

95. GLOBAL GLUTEN FREE PASTA MARKET FORECAST 2019-2027

96. Soap Noodles Market to surpass $1.1bn by 2025: Global Market Insights, Inc

100. Instant Noodles Market Analysis & Forecast in India, 2018 to 2023: Projecting a CAGR of Approx 5.6% -

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