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51. Laboratory testing policies and their effects on routine surveillance of community antimicrobial resistance.

52. Effectiveness of rugby headgear in preventing soft tissue injuries to the head: a case-control and video cohort study.

53. Differences in perception of risk between people who have and have not experienced Salmonella food poisoning.

54. Risk factors for salmonella food poisoning in the domestic kitchen--a case control study.

55. How strong is the evidence that antibiotic use is a risk factor for antibiotic-resistant, community-acquired urinary tract infection?

56. The seasonal distribution of campylobacter infection in nine European countries and New Zealand.

57. Changes in sports injuries to children between 1983 and 1998: comparison of case series.

58. Public health management of an outbreak of group C meningococcal disease in university campus residents.

59. Addressing environmental health concerns near Trecatti landfill site, United Kingdom.

61. The frequency of inherited disorders database: prevalence of Huntington disease.

62. Community exposures to chemical incidents: development and evaluation of the first environmental public health surveillance system in europe.

63. Major chemical incidents: bridging the occupational--public health gap.

64. Assessment of impact on health of residents living near the Nant-y-Gwyddon landfill site: retrospective analysis.

65. Risk factors for carriage of Neisseria meningitidis during an outbreak in Wales.

66. The public health significance of VTEC O157.

67. An international outbreak of Salmonella enteritidis associated with lasagne; lessons on the need for cross-national co-operation in investigating food-borne outbreaks.

68. Acute health effects of the Sea Empress oil spill.

69. Undercooked hens eggs remain a risk factor for sporadic Salmonella enteritidis infection.

70. Surveillance of influenza in Wales: interpreting sentinel general practice rates using contemporaneous laboratory data. Opportunities and limitations.

71. Use of sequential case-control studies to investigate a community Salmonella outbreak in Wales.

72. Control of hydatid disease in Wales.

73. Chaos under canvas: a Salmonella enteritidis PT 6B outbreak.

75. Outbreak investigation: the need for 'quick and clean' epidemiology.

76. The role of the pre-symptomatic food handler in a common source outbreak of food-borne SRSV gastroenteritis in a group of hospitals.

77. Human hydatid disease: evaluation of an ELISA for diagnosis, population screening and monitoring of control programmes.

78. COVER in Wales: May 1987-February 1993.

79. Incubation period, severity of disease, and infecting dose: evidence from a Salmonella outbreak.

80. Meningococcal disease in Wales: clinical features, outcome and public health management.

81. An outbreak of hepatitis A: school toilets as a source of transmission.

82. A prolonged outbreak of ornithosis in duck processors.

83. How is the source of food poisoning outbreaks established? The example of three consecutive Salmonella enteritidis PT4 outbreaks linked to eggs.

84. Influenza A and meningococcal disease.

85. Epidemiology of Haemophilus influenzae type b invasive disease in Wales.

86. Vaccine efficacy and control measures in pertussis.

87. GP surveillance of infections in Wales.

88. Bird attack on milk bottles: possible mode of transmission of Campylobacter jejuni to man.

89. Outbreak of Salmonella food poisoning amongst delegates at a medical conference.

90. Accuracy and precision of radionuclide measurement of CSF oscillation in the spine.

91. First recognized community outbreak of haemorrhagic colitis due to verotoxin-producing Escherichia coli O 157.H7 in the UK.

93. Investigation of outbreaks of salmonella in hospitals.

95. Psittacosis in general practice: implications for control.

96. Shingles clusters.

97. Cryptosporidiosis in an urban community.

98. A common-source outbreaks of ornithosis in veterinary surgeons.

99. Birthweight-specific risk factors for necrotising enterocolitis.

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