73 results on '"Pék, Zoltán"'
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52. Effects of External Coloured Shade Nets on Sweet Peppers Cultivated in Walk-in Plastic Tunnels
53. The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes.
54. Carotenoid determination in tomato juice using near infrared spectroscopy
55. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
56. Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers
57. DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY.
58. The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes
59. Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of Phyllostachys Taxa Using Different Extraction Methods
60. Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer
61. Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation
62. Effect of irrigation on processing tomato yield and antioxidant components
63. The Effect of Natural Light on Changes in Antioxidant Content and Color Parameters of Vine-ripened Tomato (Solanum lycopersicum L.) Fruits
64. Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits
65. Effects of rootstock on yield and fruit quality of indeterminate tomato (Lycopersicon lycopersicum(L.) Karsten)
66. Drip irrigation used in processing tomato (Lycopersicon lycopersicum(L.) Karsten) in field culture
67. HPLC Analysis of Carotenoids from Tomatoes Using Cross-Linked C18 Column and MS Detection.
68. Lycopene content and colour of ripening tomatoes as affected by environmental conditions
69. Analysis of Antioxidant Compounds and Hydroxymethylfurfural in Processing Tomato Cultivars
70. The effect of daily temperature on truss flowering rate of tomato
71. Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato.
72. Effect of environmental conditions and water status on the bioactive compounds of broccoli.
73. Effects of light intensity and spectral composition on the growth and metabolism of spinach (SPINACIA OLERACEA L.)
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