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51. Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis.

52. Biocarbón de ápices de caña de azúcar como enmienda de suelo para el cultivo de Ocimum basilicum var. thyrsif lora en invernadero.

53. Effect of organic residues on soil properties of loamy topsoil of haplic Luvisol in Northern Germany

54. Simultaneous determination of wettability and shrinkage in an organic residue amended loamy topsoil

55. Use of Compost Based on Invasive Algae Rugulopteryx okamurae as a Peat Alternative in Nursery Growing Media

56. Citrus Residue Enhances the Effectiveness of Beef Cattle Manure Improving the Phosphorus Availability in Acidic Andisol.

57. Organic substrates and slow-realease fertilizing on nutrient accumulation and absorption efficiency of custard apple seedlings.

60. Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles.

61. Long-term restoration with organic amendments is clearer evidenced by soil organic matter composition than by changes in microbial taxonomy and functionality.

62. Nutrient utilization and growth of tomato crops fertilized with solid anaerobic digestate.

63. Peat replacement in horticultural growth media: the adequacy of coir, paper sludge and biogas digestate as growth medium constituents for tomato (Solanum lycopersicum L.) and lettuce (Lactuca sativa L.)

64. Organic Residues

66. Unfolding beeswax use in Neolithic and Chalcolithic Cyprus through molecular analysis of lipids extracted from ceramic containers.

67. CARACTERÍSTICAS MICROMORFOLÓGICAS DE SUSTRATOS ORGÁNICOS Y SU RELACIÓN CON RETENCIÓN DE AGUA Y CRECIMIENTO RADICAL.

68. A Bibliometric-Statistical Review of Organic Residues as Cementitious Building Materials

69. Finding Oxford’s medieval Jewry using organic residue analysis, faunal records and historical documents.

72. Mix-method toolbox for monitoring greenhouse gas production and microbiome responses to soil amendments.

73. Organic residue analysis of Red Lustrous Wheelmade Ware vessels traded across the eastern Mediterranean during the Late Bronze Age

74. Sustainability Assessment of Biorefinery Systems Based on Two Food Residues in Africa

75. POTTERY GRAVE GOODS FROM FUNERARY CONTEXTS AT THE ARGARIC SITE OF PEÑALOSA (JAÉN). A METHODOLOGICAL APPROACH

76. Effects of enhancement of liquorice plants with dark septate endophytes on the root growth, glycyrrhizic acid and glycyrrhizin accumulation amended with organic residues

77. Sorption/Desorption and Kinetics of Atrazine, Chlorfenvinphos, Endosulfan Sulfate and Trifluralin on Agro-Industrial and Composted Organic Wastes

78. Start-up phase of a two-stage anaerobic co-digestion process: hydrogen and methane production from food waste and vinasse from ethanol industry

79. Alkaline phosphatase activity and kinetics in organic residues -- impacted soils.

80. Influences of Simulated Organic Residues in Petroleum-Exploiting Areas on the Dissolution and Speciation of Arsenic in Soil-Mineral Solid.

81. AVALIAÇÃO DE MATERIAIS ORGÂNICOS ALTERNATIVOS PARA PRODUÇÃO DE MUDAS DE ALFACE.

82. Seeking the meaning of a unique mountain site through a multidisciplinary approach. The Late La Tène site at Sklářské Valley, Šumava Mountains, Czech Republic.

83. Biogas potential of biowaste: A case study in the state of Rio de Janeiro, Brazil.

84. Grain Yield of Maize Crops under Nitrogen Fertigation Using Wastewater from Swine and Fish Farming

85. Development and Characterization of Integrated Nano-Sensors for Organic Residues and pH Field Detection

86. Effects of cotton stalk, maize stalk and almond bark on some soil microbial activities

87. Differing modes of animal exploitation in North-Pontic Eneolithic and Bronze Age Societies

89. Characterization of Dark Septate Endophytic Fungi and Improve the Performance of Liquorice Under Organic Residue Treatment

90. Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto Rico

91. Investigation of consumption practices in the early Mycenaean period through biomolecular analyses

92. Substituting urea by organic wastes for improving maize yield in alkaline soil.

93. El compostaje, una alternativa para el aprovechamiento de residuos orgánicos en las centrales de abastecimiento.

94. Peat replacement in horticultural growth media: the adequacy of coir, paper sludge and biogas digestate as growth medium constituents for tomato (Solanum lycopersicum L.) and lettuce (Lactuca sativa L.).

95. Manure pellet, woodchip and their biochars differently affect wheat yield and carbon dioxide emission from bulk and rhizosphere soils.

96. Is seashell powder suitable for phosphate recovery from fermentation broth?

97. Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues.

98. Enhancement of integrated nano-sensor performance comprised of electrospun PANI/carbonaceous material fibers for phenolic detection in aqueous solutions.

99. Effects of some organic materials on bicarbonate extractable phosphate content of soils having different pH

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