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51. The Impact of Downstream Network Subgroups on Collaboration and Performance: A Survey of Buyer-Supplier Relationships in the Dutch Flower Sector.

52. Innovation Through (International) Food Supply Chain Development: A Research Agenda.

53. Towards an Improved Environmental Reporting Structure for Companies in Food and Agribusiness Chains.

54. Critical Success Factors for Smallholder Inclusion in High Value-Adding Supply Chains by Food & Agribusiness Multinational Enterprises

55. Supplier-retailer collaboration in food networks: a typology and examination of moderating factors

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