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Your search keyword '"Nutrition -- Planning"' showing total 96 results
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96 results on '"Nutrition -- Planning"'

52. High-energy living

Subjects
Cookery (Cereals), Nutrition -- Planning, Salads, Soups, Cookery (Nuts), Pasta products, Food -- Planning, Cookery (Peas), Cookery (Buckwheat), Pastry, Cookery (Yogurt), Reducing diets -- Recipes and menus, Pizza, Health
Published
1985

53. Vitamins and minerals: the inside story

Subjects
Nutrition -- Planning, Diet -- Planning, Minerals in the body -- Health aspects, Vitamins in human nutrition -- Analysis, Health
Published
1981

54. Eat and exercise right

Subjects
Vegetables -- Purchasing, Fruit -- Purchasing, Nutrition -- Planning, Diet -- Health aspects, Fashion and beauty
Published
1983

57. The no-nag diet

Author

Somer, Elizabeth

Subjects
Men -- Food and nutrition, Nutrition -- Planning, Food habits -- Management
Published
1999

58. More than 100 frozen dinners worth heating

Subjects
Dinners and dining -- Health aspects, Frozen foods -- Health aspects, Nutrition -- Planning, Convenience foods -- Health aspects
Abstract

There's no doubt about it-frozen dinners have become part and parcel of the American diet. Supermarkets now devote nearly whole aisles to them, consumers spend upward of $4 billion a […]

Published
1990

64. DuPont plans 'tracking' stock for life sciences

Author

Warren, Susan, Tejada, Carlos, and Lipin,Steven

Subjects
E.I. du Pont de Nemours and Co. -- Finance, Chemical industry -- Planning, Pharmaceutical industry -- Planning, Plants, Protection of -- Planning, Nutrition -- Planning, Business, Business, general
Abstract

At least one analyst thinks perhaps DuPont is taking a step in the direction of merging with Monsanto as it looks at selling 'tracking' stock for its life sciences business. 1998 sales for the segment were $4.3 billion; it includes its pharmaceuticals, crop chemical products and nutrition & health businesses. Tracking stocks will allow following the value of the operation separate from the rest of the huge firm, but without voting power. DuPont would file the application with the SEC by the end of 1999.

Published
1999

65. No time?

Author

Weider, Betty

Subjects
Nutrition -- Planning, Low-fat diet -- Planning
Abstract

The proper attitude and a low-fat diet are the keys to avoiding weight gain during the holidays. Meals should be simple and menus planned in advance. Fattening cookies can be replaced with cookie ornaments for the tree.

Published
1993

66. Fast tips for smart eaters. (Nutrition News)

Author

McCord, Holly and McVeigh, Gloria

Subjects
Company business planning, Nutrition -- Planning, Health -- Food and nutrition, Health -- Equipment and supplies
Abstract

Sop up pizza's oil slick. Grease Blotter sheets, made from the same absorbent material that picks up oil slicks, wick up oil from soups, sauces, fried foods, and pizza. They'll [...]

Published
2003

68. Saving basics: how to eat a bodybuilder's diet on a budget. (Reality Bites)

Author

Sonnenburg, Beth

Subjects
Bodybuilding -- Health aspects, Nutrition -- Planning, Food prices -- Health aspects
Abstract

Still reeling from the shock of tax time, and vowing to have more cash left come April 15, 2003? Though bodybuilding and fitness are definitely healthy habits, they can also [...]

Published
2002

69. What it takes to succeed: selling nutrition to kids. (Nutrition Update)

Author

Murray, Joan

Subjects
Dole Food Company Inc. -- Planning, Food industry -- Planning, Nutrition -- Planning, Business, Food and beverage industries
Abstract

Why are some nutrition programs--especially those geared towards kids--successful, while others are not? Perhaps the problem isn't the topic of health but the manner in which it is delivered. 'The [...]

Published
2001

70. Some ways to eat healthier on business trips

Author

McGinnis, Chris

Subjects
Nutrition -- Planning, Food habits -- Planning, Business, Business, regional, Economics
Abstract

Tips given to maintain healthy eating habits while traveling on business trips include not skipping breakfast and choosing family-style eateries or cafeterias that can offer more nutritionally balanced fare, such as steamed vegetables and salads. Additionally, it is advised to drink less alcohol because it is high in calories and to carry more nutritious snacks, such as dried apricots and raisins to avoid the temptation of high fat foods. When dining alone, it is suggested that a book or magazine can be good company

Published
2001

72. Children today: less fit and more fat

Author

Pinkert, Jay

Subjects
Nutrition -- Planning, Exercise -- Physiological aspects, Youth -- Health aspects, Physical fitness -- Research, Children -- Health aspects
Published
1985

73. Deadline extended for EU nutrition labeling survey

Author

Adler, Sara

Subjects
Nutrition -- Labeling, Nutrition -- Planning, Nutrition -- Surveys, Company business planning, Business, Food and beverage industries, European Union -- Surveys
Abstract

The deadline for an online survey regarding plans to introduce mandatory nutrition labeling in the European Union has been extended through mid-August due to a meager response from food firms [...]

Published
2004

74. Combating childhood obesity requires improved nutrition, physical education

Subjects
Company business planning, Obesity in children -- Care and treatment, Physical education and training -- Planning, Nutrition -- Planning
Abstract

2003 MAR 31 - (NewsRx.com & NewsRx.net) -- The American Council for Fitness and Nutrition (ACFN) has called for increased federal support for nutrition and physical education during Senate hearings [...]

Published
2003

75. National Nutrition Month highlights the good taste of eating tight

Subjects
Nutrition -- Planning, Business, Business, general
Abstract

NATIONAL NUTRITION MONTH HIGHLIGHTS THE GOOD TASTE OF EATING RIGHT CLEVELAND, March 9 /PRNewswire/ -- In observance of National Nutrition Month, the Cleveland Dietetic Association invites area residents to 'Enjoy [...]

Published
1990

76. Index eating: a new way to pinpoint your peak refueling time

Author

Strickland, Bill

Subjects
Cycling -- Health aspects, Nutrition -- Planning, Glucose metabolism -- Health aspects
Abstract

The glycemic index measures the time necessary for carbohydrates to be converted into the glucose needed to help control blood sugar levels. The importance of correct glucose levels for cyclists is examined., Remember the first time you tried index shifting? Click. Click. Click, click. Wow! Now you may be able to dial in your cycling diet just as precisely. The "glycemic index," [...]

Published
1993

77. Healthful lunches on the go

Subjects
Luncheons -- Health aspects, Nutrition -- Planning
Abstract

Ensuring proper nutrition is difficult if lunch consists of junk foods that are high in fat and low in nutrients. Ideas for healthy sandwiches, salads, soups, side dishes, desserts and beverages are presented.

Published
1992

78. Freezing in the Aisles

Author

HURLEY, JAYNE and LIEBMAN, BONNIE

Subjects
Frozen foods -- Health aspects, Frozen foods industry -- Standards, Nutrition -- Planning
Abstract

LITE FROZEN MEALS LIGHT ON VEGGIES The frozen-dinner aisle has come a long way since the days when your choices boiled down to meatloaf or fried chicken or turkey and [...]

Published
2000

79. Nutritious Eating--Without Any Guesswork

Subjects
Diet -- Health aspects, Nutrition -- Planning
Abstract

10 days of great menus for health- and calorie-conscious eaters LOSE WEIGHT. Have at least 1,000 milligrams of calcium daily. Eat no fewer than five fruits and vegetables and no [...]

Published
2000

83. Palin's food fight; Michelle Obama and childhood obesity

Subjects
Food habits -- Control, Medical care, Cost of -- Analysis, Nutrition -- Planning, Nutrition -- Analysis, Politicians -- Beliefs, opinions and attitudes, Obesity in children -- Control, Children -- Health aspects, Presidents -- Wives, Presidents -- Beliefs, opinions and attitudes, Presidents -- Public opinion, Presidents -- Evaluation, Responsibility, Company business planning, News, opinion and commentary
Published
2010

84. Fast food and nutrition

Author

Heinz, Agnes

Subjects
Fast food restaurants -- Product information, Convenience foods -- Health aspects, Nutrition -- Planning, Health
Published
1989

85. You can exchange bad, old eating habits for good, new ones

Author

Trozzolino, Linda

Subjects
Nutrition -- Planning, Diabetes -- Health aspects, Food habits -- Health aspects, Diet -- Planning, Health
Abstract

You Can Exchange Bad, Old Eating Habits For Good, New Ones To lose excess pounds and keep them off, you need to get rid of your old eating habits and [...]

Published
1988

88. Second thoughts on health self-care

Author

Weber, Melva

Subjects
health -- Planning, Nutrition -- Planning, Herbs -- Physiological aspects, Fashion and beauty
Published
1985

90. When less really is more

Subjects
Labels -- Analysis, Food -- Packaging, Nutrition -- Planning
Abstract

So you're standing in front of the meat counter trying to decide between two brands of frankfurters. The clincher: a Brand A frank has 140 calories and 11 grams of […]

Published
1991

91. Heart healthy eating simplified

Author

Vartabedian, Roy E.

Subjects
Diet in disease -- Planning, Food -- Health aspects, Nutrition -- Planning, Health, Sports and fitness
Abstract

HEART HEALTHY You want to eat heart healthy but your good intentions quickly fade as you begin and immediately encounter having to account for quantities of cholesterol, fats (saturated, polyunsaturated, [...]

Published
1990

92. McCalls cites 10 foods that do the most nutritionally

Subjects
McCall's (Periodical) -- Reports, Food -- Composition, Nutrition -- Planning, Business, Business, general
Abstract

/ADVANCE/ NEW YORK, July 16 /PRNewswire/ -- Ten 'Superfoods,' foods that do the most for you nutritionally, were cited by a poll of seven top nutritionists in the current (August) [...]

Published
1984

93. Making the new food labels work for you

Subjects
Food labeling -- Labeling, Nutrition -- Planning, Food/cooking/nutrition, Sports and fitness
Abstract

Are you confused by all of the numbers appearing on the backs of packages these days? What do all of those percentages mean? How can you make sense of all [...]

Published
1994

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