Johanna M. Geleijnse, Frank B. Hu, Lars Lind, Fumiaki Imamura, Wei-Sin Yang, Michael Y. Tsai, Matti Uusitupa, Qi Sun, Catherine Helmer, Kerry L. M. Wong, Nona Sotoodehnia, Luc Djoussé, Sabita S. Soedamah-Muthu, Graham G. Giles, Kuo-Liong Chien, Rachel A. Murphy, Amanda M. Fretts, Markku Laakso, Janette de Goede, Matti Marklund, Dariush Mozaffarian, Julie K. Bassett, Nita G. Forouhi, Andres V Ardisson Korat, Nathan L. Tintle, Allison M. Hodge, Jason H Y Wu, Waqas Qureshi, Albert Koulman, Rozenn N. Lemaitre, Fatty Acids, Hung-Ju Lin, Ulf Risérus, Tzu-An Chen, Maria Lankinen, Liana C Del Gobbo, Chaoyu Yu, Cécilia Samieri, Nicholas J. Wareham, David S. Siscovick, Jennifer G. Robinson, Vilmundur Gudnason, Renata Micha, Ingeborg A. Brouwer, Lynne E. Wagenknecht, Kalina Rajaobelina, William S. Harris, Barbara McKnight, Alexis C. Frazier-Wood, Nutrition and Health, APH - Health Behaviors & Chronic Diseases, APH - Mental Health, Bordeaux population health (BPH), Université de Bordeaux (UB)-Institut de Santé Publique, d'Épidémiologie et de Développement (ISPED)-Institut National de la Santé et de la Recherche Médicale (INSERM), Imamura, Fumiaki [0000-0002-6841-8396], Marklund, Matti [0000-0002-3320-796X], Wong, Kerry [0000-0002-4400-2257], Brouwer, Ingeborg A [0000-0002-8762-382X], Chien, Kuo-Liong [0000-0003-4979-8351], Frazier-Wood, Alexis C [0000-0001-7616-2119], Geleijnse, Johanna M [0000-0001-7638-0589], Giles, Graham G [0000-0003-4946-9099], de Goede, Janette [0000-0002-6174-0681], Gudnason, Vilmundur [0000-0001-5696-0084], Harris, William S [0000-0003-3042-9353], Hodge, Allison [0000-0001-5464-2197], Koulman, Albert [0000-0001-9998-051X], Risérus, Ulf [0000-0002-8620-4586], Samieri, Cécilia [0000-0001-9809-7506], Soedamah-Muthu, Sabita S [0000-0002-8830-3502], Sun, Qi [0000-0002-8480-1563], Wareham, Nick J [0000-0003-1422-2993], Micha, Renata [0000-0002-3983-1632], Forouhi, Nita G [0000-0002-5041-248X], Mozaffarian, Dariush [0000-0001-7958-9492], Apollo - University of Cambridge Repository, and Medical and Clinical Psychology
Background We aimed to investigate prospective associations of circulating or adipose tissue odd-chain fatty acids 15:0 and 17:0 and trans-palmitoleic acid, t16:1n-7, as potential biomarkers of dairy fat intake, with incident type 2 diabetes (T2D). Methods and findings Sixteen prospective cohorts from 12 countries (7 from the United States, 7 from Europe, 1 from Australia, 1 from Taiwan) performed new harmonised individual-level analysis for the prospective associations according to a standardised plan. In total, 63,682 participants with a broad range of baseline ages and BMIs and 15,180 incident cases of T2D over the average of 9 years of follow-up were evaluated. Study-specific results were pooled using inverse-variance–weighted meta-analysis. Prespecified interactions by age, sex, BMI, and race/ethnicity were explored in each cohort and were meta-analysed. Potential heterogeneity by cohort-specific characteristics (regions, lipid compartments used for fatty acid assays) was assessed with metaregression. After adjustment for potential confounders, including measures of adiposity (BMI, waist circumference) and lipogenesis (levels of palmitate, triglycerides), higher levels of 15:0, 17:0, and t16:1n-7 were associated with lower incidence of T2D. In the most adjusted model, the hazard ratio (95% CI) for incident T2D per cohort-specific 10th to 90th percentile range of 15:0 was 0.80 (0.73–0.87); of 17:0, 0.65 (0.59–0.72); of t16:1n7, 0.82 (0.70–0.96); and of their sum, 0.71 (0.63–0.79). In exploratory analyses, similar associations for 15:0, 17:0, and the sum of all three fatty acids were present in both genders but stronger in women than in men (pinteraction < 0.001). Whereas studying associations with biomarkers has several advantages, as limitations, the biomarkers do not distinguish between different food sources of dairy fat (e.g., cheese, yogurt, milk), and residual confounding by unmeasured or imprecisely measured confounders may exist. Conclusions In a large meta-analysis that pooled the findings from 16 prospective cohort studies, higher levels of 15:0, 17:0, and t16:1n-7 were associated with a lower risk of T2D., Fumiaki Imamura and colleagues reveal a correlation between higher levels of circulating and adipose odd-chain fatty and trans-palmitoleic acids and lower risk of developing diabetes., Author summary Why was this study done? Effects of dairy fat on type 2 diabetes (T2D) are not well established. While dairy fat contains palmitic acid that could increase risk of T2D, it also contains several other types of fatty acids and further reflects specific foods, such as cheese or yogurt, that could reduce risk. Most prior studies of dairy foods and T2D have relied on self-reported dietary questionnaires, which may have errors or bias in memory as well as challenges in assessing less apparent sources of dairy fat such as in creams, sauces, cheeses, and cooking fats in mixed meals and prepared foods. Circulating and tissue biomarker concentrations of odd-chain saturated fats (15:0, 17:0) and natural ruminant trans-fats (trans-16:1n7) at least partly reflect dairy fat consumption, help capture multiple dietary sources without relying on memory or subjective reporting, and reflect a complementary approach to investigate associations with T2D. A consortium strategy combining all available studies maximises statistical power and generalizability, allows standardised analytical approaches and methods including of key population subgroups, and minimises potential for publication bias. What did the researchers do and find? We conducted a consortium project to pool new participant-level analyses of 16 cohort studies as part of the Fatty Acids and Outcomes Research Consortium (FORCE), including a total of 63,682 adults free of T2D at baseline, among whom 15,158 developed incident T2D over up to 20 years of follow-up. Participating studies conducted standardised analysis of the prospective associations between fatty acid biomarkers (15:0, 17:0, trans-16:1n7, and their sum) and the risk of developing T2D. Pooling all studies, each of the biomarkers and their sum were associated with lower risk of developing T2D, independently of major risk factors for T2D, including age, sex, race/ethnicity, socioeconomic status, physical activity, and obesity. For example, for the sum of these biomarkers, participants with higher levels experienced 29% (95% CI 21% to 37%) lower risk of T2D than adults with lower levels, comparing between the midpoints of the top fifth and the bottom fifth of concentrations. What do these findings mean? Higher circulating and tissue concentrations of odd-chain saturated fats and a natural ruminant trans-fat are associated with lower risk of T2D. While these biomarkers are known to reflect dairy fat consumption, their levels could also be influenced by other unknown factors. The findings support the need for investigation of determinants of levels of these fatty acids as well as health effects of dairy fat in interventional studies. Despite the several advantages of evaluating fatty acid biomarkers, the results cannot distinguish between different types of dairy foods (e.g., milk, cheese, yogurt, others), which could have differential effects. The findings provide the strongest evidence to date for relationships of these fatty acid biomarkers with T2D, informing the potential health effects and corresponding dietary recommendations for consumption of selected dairy products.