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61. Bioresources for Cultural Services

62. Additional file 4: of Theory and practice of European co-operative education and training for the support of energy transition

63. Additional file 6: of Theory and practice of European co-operative education and training for the support of energy transition

64. Additional file 1: of Theory and practice of European co-operative education and training for the support of energy transition

65. Additional file 2: of Theory and practice of European co-operative education and training for the support of energy transition

66. Additional file 8: of Theory and practice of European co-operative education and training for the support of energy transition

67. Additional file 5: of Theory and practice of European co-operative education and training for the support of energy transition

68. Additional file 3: of Theory and practice of European co-operative education and training for the support of energy transition

69. Additional file 7: of Theory and practice of European co-operative education and training for the support of energy transition

74. Planning of biomass-based regional energy systems by applying the bio-refinery concept

76. Sustainable Economy Indices and their application to Austria

79. Utilising Bio-resources: Rational Strategies for a Sustainable Bio-economy (ITA-manu:script 14-02)

80. Recherche et développement régional durable

81. Discussion Session 1

82. Green Energy and Technology

85. The ecological foot print of integrated ethanol production from sugar

86. Sustainability Principles in Practice:A Systematic Approach

87. ECOLOGICAL FOOTPRINT AS A METHOD FOR EVALUATION DIFFERENT AGRICULTURE PRODUCTION SYSTEMS

90. FrontMatter.

91. Competition/Synergy of energy production and nutrition : rational utilisation of renewable resources as chance for regions

94. Using Regional Resources Sustainably and Efficiently.

95. Ecological Footprints and CO2 Emissions of Tomato Production in Slovenia.

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