Prevention of hydrate plugs during oil and natural gas transportation in the pipeline network is challenging and may require significant operating expenditure. Synthetic inhibitors are deployed in large volumes to inhibit hydrate formation, and these inhibitors are highly expensive and toxic to the environment. Consequently, this study investigates the effectiveness of cassava (Manihot esculenta) leaf extract as an environmentally friendly, biodegradable, and cost-efficient novel green inhibitor of gas hydrate. Cassava is a tropical plant cultivated majorly in Nigeria, and its leaf is, in almost all cases, discarded as waste. In this study, an extract is made from cassava leaf and used in varying weight percentages as hydrate inhibitors using a locally fabricated mini flow. Results show cassava leaf extract (CLE) performed significantly better than conventional inhibitor methanol (MeOH) at a higher weight percentage. The presented results show that at varying weights of 0.02 wt%, 0.04 wt%, and 0.06 wt% of the CLE, the final pressures were found to be the pressures were found to be 29 psi, 27 psi, and 24 psi, respectively. These pressures indicates that more gas was converted to hydrate with the lower pressure value in the system. These results were compared with 2 wt%, 4 wt%, and 6 wt% of MeOH, with a differential pressure of 28 psi, 46 psi, and 50 psi, respectively. CLE's gas hydrate inhibition capacity was found at pressure conditions of 51.7 psi, 55 psi, and 60 psi for 0.02 wt%, 0.04 wt%, and 0.06 wt%, respectively. These results demonstrate that CLE performed significantly better than methanol as a gas hydrate inhibitor, despite being used in a much lower dosage than methanol, which had inhibition pressures conditions of 53.3 psi, 23.3 psi, and 16.7 psi for 2 wt%, 4 wt%, and 6 wt%, respectively. [ABSTRACT FROM AUTHOR]