95 results on '"Moon, Bokyung"'
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52. Trans‐resveratrol extraction from peanut sprouts cultivated using fermented sawdust medium and its antioxidant activity
53. Peanut Sprout Extracts Cultivated with Fermented Sawdust Medium Inhibits Benign Prostatic Hyperplasia In Vitro and In Vivo
54. Preparation of Ganache with Orange By-Product Powder and Its Antioxidant Characteristics
55. Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance
56. Inhibitory effect of Au@Pt-NSs on proliferation, migration, and invasion of EJ bladder carcinoma cells: involvement of cell cycle regulators, signaling pathways, and transcription factor-mediated MMP-9 expression
57. Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product
58. Reduction in bitter taste and quality characteristics in pickled bitter melon (Momordica charantia L.) by different pretreatment conditions
59. MicroRNA-892b influences proliferation, migration and invasion of bladder cancer cells by mediating the p19ARF/cyclin D1/CDK6 and Sp-1/MMP-9 pathways
60. Effect ofPleurotus eryngiiMushroom β-Glucan on Quality Characteristics of Common Wheat Pasta
61. Developing Country's Participation in Political Network Based on the Positional Power theory : Focused on the Linkage Strategy of Laos
62. Phytochemicals and quality characteristics of candied paprika (Capsicum annuumL.) during storage
63. Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root
64. Intrinsic polyphenol oxidase-like activity of gold@platinum nanoparticles
65. Quality Characteristics of Yackwa with Red Ginseng Marc Powder
66. Effects of Steaming and Air-Drying on Ginsenoside Composition of Korean Ginseng (Panax ginseng C.A. Meyer)
67. Determination of Lutein from Green Tea and Green Tea By-Products Using Accelerated Solvent Extraction and UPLC
68. Antioxidant and Anti-inflammatory Activities of Methanol Extracts ofTremella fuciformisand Its Major Phenolic Acids
69. Feasibility of using Hericium erinaceus as the substrate for vinegar fermentation
70. Characterization of the antioxidant activity of gold@platinum nanoparticles
71. Chemical Composition Analysis and Antibacterial Mode of Action of T axus Cuspidata Leaf Essential Oil against Foodborne Pathogens
72. Quality and Sensory Characterization of White Jelly Mushroom (T remella fuciformis ) as a Meat Substitute in Pork Patty Formulation
73. Effects of Light-Emitting Diode (LED) Lighting on the Ergosterol Content of Beech Mushrooms (L yophyllum ulmarium )
74. Neuritogenic activity of hot water extract from Hericium erinaceus
75. Inhibitory Effect of Cinnamon Powder on Pathogen Growth in Laboratory Media and Oriental-Style Rice Cakes (Sulgidduk)
76. Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta.
77. Retracted : Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis ) as a Meat Substitute in Pork Patty Formulation
78. Efficacies of Cleaning Methods for Decontaminating Vibrio parahaemolyticus on the Surfaces of Cutting Boards Cross-Contaminated from Grated Fish Fillet
79. Lithospermum erythrorhizon Suppresses High-Fat Diet-Induced Obesity, and Acetylshikonin, a Main Compound of Lithospermum erythrorhizon, Inhibits Adipocyte Differentiation
80. The Hypoglycemic Effects of American Red Ginseng (Panax quinquefolius L.) on a Diabetic Mouse Model
81. Various biogenic amines in Doenjangand changes in concentration depending on boiling and roasting
82. Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in Korea
83. Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
84. Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79-4 Cells Induced by Oxidative Stress
85. Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells
86. Effects of Steaming and Air-Drying on Ginsenoside Composition of Korean Ginseng ( P anax ginseng C. A. Meyer).
87. Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers
88. Effects of Light-Emitting Diode ( LED) Lighting on the Ergosterol Content of Beech Mushrooms ( L yophyllum ulmarium).
89. Quality and Sensory Characterization of White Jelly Mushroom ( T remella fuciformis) as a Meat Substitute in Pork Patty Formulation.
90. Quality and Sensory Characterization of White Jelly Mushroom ( Tremella fuciformis) as a Meat Substitute in Pork Patty Formulation.
91. Antioxidant and Anti-inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids.
92. Chemical Composition Analysis and Antibacterial Mode of Action of T axus Cuspidata Leaf Essential Oil against Foodborne Pathogens.
93. Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract.
94. The effect of preheating on solubility and emulsion stability of whey protein concentrates /
95. Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation.
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