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51. Lepidine B & E as New Target Inhibitors from Lepidium Sativum Seeds Against Four Enzymes of the Pathogen Candida albicans: In Vitro and In Silico Studies

52. The inhibitory kinetics of vitamins B9, C, E, and D3 on bovine xanthine oxidase: Gout treatment

53. Study of the antioxidant activity of Pistacia atlantica Desf. Gall extracts and evaluation of the responsible compounds

54. In vitro oxidation of hispidin and gallic acid by horseradish peroxidase

60. Historical perspective of Algerian pharmacological knowledge

61. Rheological Considerations in Processing Self-Reinforced Thermoplastic Polymer Nanocomposites: A Review

64. Interfacial rheology testing of molten polymer systems: Effect of molecular weight and temperature on the interfacial properties

65. Identification of 3-Methoxycarpachromene and Masticadienonic Acid as New Target Inhibitors against Trypanothione Reductase from Leishmania Infantum Using Molecular Docking and ADMET Prediction

67. High in vitro Antioxidant Capacities of Algerian Cleome arabica Leaves’ Extracts

68. Phytochemical Characterization and High In Vitro Antioxidant Properties of Hammada elegans Algerian Extracts: a Potent Medicinal Plant

69. High Antiurolithiatic Capacities of Isolated Fractions of the Hydromethanolic Extract fromPituranthos scopariusRoots

70. Seeds, Leaves and Roots of Thapsia garganica as a Source of New Potent Lipases Inhibitors: In vitro and In silico Studies

71. α-Glucosidase and α-Amylase Inhibitory Effect and Antioxidant Activity of Aerial Part from Linaria aegyptiaca L

72. Distribution modeling, soil properties, and variation in essential oils chemical composition of Rhanterium adpressum Coss. & Dur

73. 3D printing of PLA and PMMA multilayered model polymers: an innovative approach for a better-controlled pellet multi-extrusion process

74. Anti-inflammatory drugs as new inhibitors to xanthine oxidase: In vitro and in silico approach

75. Risk spillover during the COVID-19 global pandemic and portfolio management

78. Lanthanide (III) complexes of bis-coumarins as strong inhibitors of bovine xanthine oxidase - molecular docking and SAR studies

79. High anti-inflammatory and antidiabetic activities of

80. Novel potent natural peroxidases inhibitors with in vitro assays, inhibition mechanism and molecular docking of phenolic compounds and alkaloids

82. Novel Structural Mechanism of Glutathione as a Potential Peptide Inhibitor to the Main Protease (Mpro): CoviD-19 Treatment, Molecular Docking and SAR Study

83. Four Pistacia atlantica subspecies (atlantica, cabulica, kurdica and mutica): A review of their botany, ethnobotany, phytochemistry and pharmacology

84. Hispidin and Lepidine E: Two Natural Compounds and Folic Acid as Potential Inhibitors of 2019-novel Coronavirus Main Protease (2019- nCoVM

85. Total Tocopherols, Carotenoids, and Fatty Acids Content Variation of Pistacia atlantica from Different Organs' Crude Oils and Their Antioxidant Activity during Development Stages

86. Hispidin and Lepidine E: two Natural Compounds and Folic acid as Potential Inhibitors of 2019-novel coronavirus Main Protease (2019-nCoVMpro), molecular docking and SAR study

87. Composites based on polyphtalamides matrices and continuous glass fibers: structure-processing and properties relationships

88. Composites Based on Polyphtalamides Matrices and Continuous Glass Fibers: Rheology- Processing and Properties Relationships

89. Amoxicillin and Clavulanate as Potential Multiple Effect Inhibitors of 2019 Novel Coronavirus Main Protease and RNA-Dependent RNA Polymerase with Strong Receptor-Binding Domain (RBD), Molecular Docking and SAR Study

91. Morphological, physico-chemical characteristics and effects of extraction solvents on UHPLC-DAD-ESI-MSn profiling of phenolic contents and antioxidant activities of five date cultivars (Phoenix dactylifera L.) growing in Algeria

92. In vitro Antidiabetic Effect of Saponins and Phenolic Extracts from Fruits and Seeds of Algerian Cypress Tree: Cupressus sempervirens L

93. Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria

94. Variability of the chemical composition and the antioxidant activity of the essential oils of two subspecies of Artemisia campestris L. growing in Algeria

95. Experimental Investigation of Effects of Electric Operating Parameters on Pulsed Corona Discharges in Humid Air at Atmospheric Pressure

96. The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology

97. Synergistic antinociceptive activity of combined aqueous extracts of Artemisia campestris and Artemisia herba-alba in several acute pain models

100. Fingerprint and relationship composition-antioxidant activity of the essential oil of Saccocalyx satureioides Coss. & Dur

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