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51. Redesign Lembar Kerja Siswa Pembelajaran Matematika dengan Menggunakan Bahasa Akhlak

52. Marine Macrolides to Tackle Antimicrobial Resistance of Mycobacterium tuberculosis

53. Monkeypox: A Comprehensive Review

54. The Validity of Indonesian Language Teaching Materials through Audio-Based Islamic Stories in Integrated Islamic Primary Schools

55. Application of the Two Stay Two Stray Learning Model in Improving Indonesian Language Learning Outcomes in Elementary Schools

56. Chemical compositions, contaminants, and residues of organic and conventional goat milk in Bogor District, Indonesia

57. Diversity of lactic acid bacteria in dadih produced by either back-slopping or spontaneous fermentation from two different regions of West Sumatra, Indonesia

58. Detection of multi-drug resistant (MDR) Escherichia coli and tet gene prevalence at a pig farm in Kupang, Indonesia

59. Pengaruh Pembelajaran Sastra Kreatif Berbasis Karakter Terhadap Pengembangan Karakter Siswa di Madrasah Aliyah Negeri Palopo

60. Inclusive Practices: Strengthening Character Through Social Participation of Deaf Students

61. Penggunaan Media Gambar dalam Pembelajaran Untuk Meningkatkan Minat Baca Siswa

62. Peningkatan Keterampilan Berbicara Siswa Kelas I SD melalui Media Gambar Seri Di SDN 06 Lubuk Alung Kabupaten Padang Pariaman

64. Implementasi Algoritma Goverment Standard (GOST) dalam Pengamanan File Dokumen

65. Pengaruh Suplementasi Madu Trigona terhadap Parameter Fungsi Hati dan Ginjal Tikus Albino (Rattus norvegicus) yang Diberikan Simvastatin

66. Isolasi Bakteri Asam Laktat (BAL) Penghasil Asam Glutamat dari Ikan Budu sebagai Feed Suplemen Ayam Broiler

67. How to Apply the Process Skills Approach to Improving Indonesian Language Learning Outcomes in Senior High Schools

68. Penerapan Teknik Clustering Dalam Mengembangkan Kemampuan Menulis Karangan Deskripsi Siswa Kelas IV MI Pesanten Datuk Sulaiman Palopo

69. Peningkatkan Keterampilan Membaca dan Menulis Permulaan Melalui Penerapan Model Pembelajaran Picture And Picture Pada Siswa Kelas II Sekolah Dasar

70. Multidrug resistance extended spectrum β-lactamase and AmpC producing Escherichia coli isolated from the environment of Bogor Slaughterhouse, Indonesia

71. Perlakuan Celup Puting setelah Pemerahan terhadap Keberadaan Bakteri Patogen, Staphylococcus aureus, Streptococcus agalactiae, dan E. coli pada Sapi Perah Penderita Mastitis Subklinis di Peternakan KUNAK Bogor

72. Penambahan Boraks dalam Bakso dan Faktor Pendorong Penggunaannya Bagi Pedagang Bakso di Kota Bengkulu

73. Tingkat Kejadian Escherichia coli Penghasil Extended Spectrum Β-Lactamase yang Diisolasi dari Feses Broiler di Kota Bogor

74. Kesetaraan Uji Mastitis IPB-1 dengan Metode Breed untuk Mendiagnosis Mastitis Subklinis pada Susu Kerbau Murrah dan Kambing (THE EQUALITY OF IPB-1 MASTITIS TEST WITH BREED METHOD FOR SUB-CLINICAL MASTITIS DETECTION ON MURRAH BUFFALO’S MILK AND GOAT’S MILK

75. Role of Teat Dipping After Milking for Subclinical Mastitis Control and Improving Production of Dairy Cow

76. Pemanfaatan Supernatan Lactobacillus plantarum Sebagai Penghambat Pertumbuhan Escherichia coli pada Dangke Susu Sapi (UTILIZATION OF LACTOBACILLUS PLANTARUM SUPERNATAN AS AN INHIBITIOR OF ECHERICHIA COLI GROWTH IN COW’S MILK DANGKE

77. Complete resolution of right atrial free-floating thrombus after warfarin therapy in chemotherapy-induced cardiomyopathy: a case report

78. DEKONTAMINASI BAKTERI Escherichia coli DAN Staphylococcus aureus PADA SARANG BURUNG WALET DENGAN PERLAKUAN PEMANASAN (Decontamination of Escherichia coli and Staphylococcus aureus in Edible Bird´s Nest Using Heat Treatment)

79. CTX-M producing Escherichia coli isolated from cattle feces in Bogor slaughterhouse, Indonesia

80. Evolusi Mikrostruktur Paduan Al 6061 Hasil Proses Canai Dingin Terhadap Sifat Mekanik

81. Pengembangan Media Padat untuk Menumbuhkan Mycobacterium bovis (DEVELOPMENT OF SOLID MEDIUM FOR MYCOBACTERIUM BOVIS CULTIVATION)

82. Manpower Planning in The Application of Teat Dipping To Control Sub Clinical Mastitis in The Small Dairy Farms

83. SeroprevalensiTrichinellosispadaBabi di Kota Kupang, Provinsi Nusa Tenggara Timur (SEROPREVALENCE OF TRICHINELLOSIS ON PIG AT KUPANG CITY, PROVINCE OF NUSA TENGGARA TIMUR)

84. Seroprevalensi Positif Sistiserkosis pada Babi Hutan di Kabupaten Way Kanan, Provinsi Lampung (POSITIVE SEROPREVALENCE OF WILD BOAR CYSTICERCOSIS IN WAY KANAN DISTRICT, LAMPUNG PROVINCE)

85. Komposisi Kimiawi dan Fraksinasi Protein Susu Kuda Sumba (THE CHEMICAL COMPOSITION AND PROTEIN FRACTIONATION OF SUMBA MARE’S MILK)

86. ISOLASI Campylobacter DARI KARKAS AYAM MENGGUNAKAN METODE KONVENSIONAL DAN POLYMERASE CHAIN REACTIONS [Isolation of Campylobacter from Poultry Carcasses using Conventional and Polymerase Chain Reaction Methods]

87. The Degradation of Antracene Compound Using Bacteria Isolated From Paotere Port Waterways

88. Phage FR38 Treatment on Sprague Dawley Rat Inferred from Blood Parameters and Organ Systems

89. PENGARUH BERBAGAI KONDISI PREPARASI DAN PENYIMPANAN SUSU FORMULA PADA PERTUMBUHAN SPORA Bacillus cereus DAN Clostridium perfringens [The growth of Bacillus cereus and Clostridium perfringens spores under a variety of preparation and storage condition]

90. Pengaruh Bakteriosin Produksi Bakteri Asam Laktat Isolat Indonesia terhadap Jumlah Bakteri dalam Susu Pasteurisasi

91. DETEKSI MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS PADA SUSU FORMULA LANJUTAN DI BOGOR [Detection of Mycobacterium avium subspecies paratuberculosis Formula Milk in Bogor]

92. AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN KARI (Murraya koenigii) TERHADAP Staphylococcus aureus, Escherichia coli, dan Pseudomonas sp.

93. DAYA TAHAN HIDUP Toxoplasma gondii DALAM SUSU KAMBING SETELAH PASTEURISASI SUHU TINGGI WAKTU SINGKAT

94. PENGARUH pH, NaCl DAN PEMANASAN TERHADAP STABILITAS ANTIBAKTERI BUNGA KECOMBRANG DAN APLIKASINYA PADA DAGING SAPI GILING [Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang]

95. AKTIVITAS ANTIBAKTERI EKSTRAK BUNGA KECOMBRANG TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria]

96. STUDI PENGARUH PENGGUNAAN BIFIDOBAKTERIA TERHADAP FLAVOR YOUGHURT [Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt]

97. Praktek Sanitasi Higiene pada Usaha Pengolahan Dangke Susu Sapi di Kabupaten Enrekang, Sulawesi Selatan (THE PRACTICES OF HYGIENIC SANITATION IN PROCESSING INDUSTRIES OF COW MILK DANGKE IN ENREKANG DISTRICT, SOUTH SULAWESI)

98. Brain Diseases

99. Metode Direct Polymerase Chain Reaction untuk Melacak Campylobacter sp. pada Daging Ayam (DIRECT POLYMERASE CHAIN REACTION METHOD FOR DETECTION CAMPYLOBACTER SP. OF POULTRY MEAT)

100. PERANAN HEMAGLUTININ Staphylococcus aureus DALAM PROSES ADHESI PADA SEL EPITEL AMBING SAPI PERAH

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