417 results on '"Millen, Amy E."'
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52. Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial
53. Diet and Supplements in the Prevention and Treatment of Eye Diseases
54. Contributors
55. Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research: An Experimental Biology Workshop, April 1, 2006
56. A debriefing session with a nutritionist can improve dietary assessment using food diaries
57. Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: the 1987, 1992, and 2000 National Health Interview Survey results
58. Vitamin D Intake and Season Modify the Effects of the GC and CYP2R1 Genes on 25-Hydroxyvitamin D Concentrations1-3
59. The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. overview
60. Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies
61. Vitamin D Supplementation and Depression in the Women’s Health Initiative Calcium and Vitamin D Trial
62. Vitamin D Status and Early Age-Related Macular Degeneration in Postmenopausal Women
63. Healthy Lifestyles Related to Subsequent Prevalence of Age-Related Macular Degeneration
64. Associations of dietary intakes and serum levels of folate and vitamin B-12 with methylation of inorganic arsenic in Uruguayan children: Comparison of findings and implications for future research
65. Executive functions in school children from Montevideo, Uruguay and their associations with concurrent low-level arsenic exposure
66. Vitamin B-6 Intake Is Modestly Associated with Arsenic Methylation in Uruguayan Children with Low-Level Arsenic Exposure
67. Low level arsenic exposure, B-vitamins, and achievement among Uruguayan school children
68. Diet patterns and the incidence of age-related macular degeneration in the Atherosclerosis Risk in Communities (ARIC) study
69. Healthy Diets and the Subsequent Prevalence of Nuclear Cataract in Women
70. Preface1, 2
71. Influence of eyelid pigmentation on the diagnosis of meibomian gland dysfunction
72. Association Between Vitamin D and Age-Related Macular Degeneration in the Third National Health and Nutrition Examination Survey, 1988 Through 1994
73. The National Cancer Institute Diet History Questionnaire: Validation of Pyramid Food Servings
74. Relation between intake of vitamins C and E and risk of diabetic retinopathy in the Atherosclerosis Risk in Communities Study
75. Influence of eyelid pigmentation on the diagnosis of meibomian gland dysfunction
76. Relations of Serum Ascorbic Acid and α-Tocopherol to Diabetic Retinopathy in the Third National Health and Nutrition Examination Survey
77. Relationship of Dietary Fat to Age-Related Maculopathy in the Third National Health and Nutrition Examination Survey
78. Lutein and Zeaxanthin in the Diet and Serum and Their Relation to Age-related Maculopathy in the Third National Health and Nutrition Examination Survey
79. Associations between adiposity measures and 25‐hydroxyvitamin D among police officers
80. Serum 25-Hydroxyvitamin D Concentrations and Incidence of Age-Related Macular Degeneration: The Atherosclerosis Risk in Communities Study
81. Cohort profile: the Buffalo OsteoPerio microbiome prospective cohort study
82. Relationship of Body Mass Index With Fuchs Endothelial Corneal Dystrophy Severity and TCF4CTG18.1 Trinucleotide Repeat Expansion
83. Diet patterns and the incidence of age-related macular degeneration in the Atherosclerosis Risk in Communities (ARIC) study.
84. Association of 25-hydroxyvitamin D levels and cutaneous melanoma: A nested case-control study of the Women's Health Initiative Observation Study
85. Abstract 5261: Indices of diet quality and risk of lung cancer incidence and mortality in the Women's Health Initiative Observational Study
86. Association between Dietary Xanthophyll (Lutein and Zeaxanthin) Intake and Early Age-Related Macular Degeneration: The Atherosclerosis Risk in Communities Study
87. Vitamin D Status and Five Year Changes in Periodontal Disease Measures among Postmenopausal Women: The Buffalo OsteoPerio Study
88. Vitamin D intake determines vitamin d status of postmenopausal women, particularly those with limited sun exposure
89. Vitamin D status and prevalent early age-related macular degeneration in African Americans and Caucasians: The Atherosclerosis Risk in Communities (ARIC) Study
90. Adequate vitamin D status is associated with the reduced odds of prevalent diabetic retinopathy in African Americans and Caucasians
91. Vitamin D Status and Tooth Loss in Postmenopausal Females: The Buffalo Osteoporosis and Periodontal Disease (OsteoPerio) Study
92. Periodontal Disease and Breast Cancer—Response
93. 25‐Hydroxyvitamin D Concentrations and Incidence or Progression of Age‐Related Macular Degeneration: the Atherosclerosis Risk in Communities Study (ARIC)
94. Dietary Intake of Lutein and Diabetic Retinopathy in the Atherosclerosis Risk in Communities Study (ARIC)
95. Periodontal Disease and Breast Cancer: Prospective Cohort Study of Postmenopausal Women
96. Vitamin D Intake and Season Modify the Effects of the GC and CYP2R1 Genes on 25-Hydroxyvitamin D Concentrations123
97. Joint Associations of Diet, Lifestyle, and Genes with Age-Related Macular Degeneration
98. Abstract 884: Associations of intakes of magnesium and calcium and survival among women with breast cancer: Results from Western New York Exposures and Breast Cancer (WEB) Study
99. The Relationship Between Serum 25-Hydroxyvitamin D Levels and Nuclear Cataract in the Carotenoid Age-Related Eye Study (CAREDS), an Ancillary Study of the Women's Health Initiative
100. Association of Serum 17β‐Estradiol Concentration, Hormone Therapy, and Alveolar Crest Height in Postmenopausal Women
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