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54. Contributors

56. A debriefing session with a nutritionist can improve dietary assessment using food diaries

57. Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: the 1987, 1992, and 2000 National Health Interview Survey results

58. Vitamin D Intake and Season Modify the Effects of the GC and CYP2R1 Genes on 25-Hydroxyvitamin D Concentrations1-3

59. The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. overview

60. Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies

64. Associations of dietary intakes and serum levels of folate and vitamin B-12 with methylation of inorganic arsenic in Uruguayan children: Comparison of findings and implications for future research

70. Preface1, 2

71. Influence of eyelid pigmentation on the diagnosis of meibomian gland dysfunction

75. Influence of eyelid pigmentation on the diagnosis of meibomian gland dysfunction

81. Cohort profile: the Buffalo OsteoPerio microbiome prospective cohort study

83. Diet patterns and the incidence of age-related macular degeneration in the Atherosclerosis Risk in Communities (ARIC) study.

84. Association of 25-hydroxyvitamin D levels and cutaneous melanoma: A nested case-control study of the Women's Health Initiative Observation Study

87. Vitamin D Status and Five Year Changes in Periodontal Disease Measures among Postmenopausal Women: The Buffalo OsteoPerio Study

88. Vitamin D intake determines vitamin d status of postmenopausal women, particularly those with limited sun exposure

96. Vitamin D Intake and Season Modify the Effects of the GC and CYP2R1 Genes on 25-Hydroxyvitamin D Concentrations123

97. Joint Associations of Diet, Lifestyle, and Genes with Age-Related Macular Degeneration

99. The Relationship Between Serum 25-Hydroxyvitamin D Levels and Nuclear Cataract in the Carotenoid Age-Related Eye Study (CAREDS), an Ancillary Study of the Women's Health Initiative

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