51. Responses of Microbiological Soil Properties to Intercropping at Different Planting Densities in an Acidic Andisol
- Author
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Milko A. Jorquera, Dalma Castillo, Antonio Roldán, Mauricio Schoebitz, and Fondo Nacional de Desarrollo Científico y Tecnológico (Chile)
- Subjects
0106 biological sciences ,white lupin ,nutrient uptake ,01 natural sciences ,volcanic soil ,Volcanic soil ,facilitation ,lcsh:Agriculture ,Nutrient ,White lupin ,wheat ,Enzyme activities ,Nutrient uptake ,Cropping system ,Relative species abundance ,biology ,Monocropping ,Chemistry ,lcsh:S ,Acid phosphatase ,Sowing ,food and beverages ,Intercropping ,04 agricultural and veterinary sciences ,biology.organism_classification ,Andisol ,Agronomy ,enzyme activities ,Wheat ,040103 agronomy & agriculture ,biology.protein ,0401 agriculture, forestry, and fisheries ,Facilitation ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
© 2020 by the authors., Intercropping could increase the capacity of crops to use soil resources. The aim of this study was to investigate the effects of lupin/wheat intercropping on soil properties, grain yield and nutrient uptake at different plant densities. Lupin and wheat were grown under field conditions as monocrops and intercrops. Soil nutrient availability and relative abundance of functional genes (acdS, phoD, phoC and nifH) were evaluated. The results obtained indicate that the cropping system had a significant effect (p < 0.001) on N and P availability. Lupin monocrop led to significantly higher N availability compared to intercrop. Intercropping resulted in significantly lower Olsen-P and K in soil concentrations compared to monocropping. No significant differences were observed in enzyme activity, except for phosphatase, which was 152% greater in the treatments at high plant density. Foliar nutrients were significantly higher in intercropping compared to monocropping. Acid phosphatase gene phoC was more abundant than the alkaline phosphatase gene phoD, which plays a more relevant role in acidic Andisols. The results confirm that N and P mobilization can improve nutrient absorption on wheat. When intercropped, lupin had positive effects on wheat due to its P mobilization capacity, while no effects were observed on lupin.
- Published
- 2020
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