51. Alterations in Kernel Proteome after Infection with Fusarium culmorum in Two Triticale Cultivars with Contrasting Resistance to Fusarium Head Blight
- Author
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Arkadiusz Kosmala, Dawid Perlikowski, Tomasz Góral, Adam Augustyniak, Michał Kwiatek, Piotr Ochodzki, Maciej Majka, Halina Wiśniewska, and Joanna Kaczmarek
- Subjects
0106 biological sciences ,0301 basic medicine ,Fusarium ,amylase ,proteome ,Plant Science ,lcsh:Plant culture ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,mycotoxins ,Botany ,inhibitors ,Fusarium culmorum ,lcsh:SB1-1110 ,Cultivar ,Mycotoxin ,Original Research ,cereals ,biology ,Spots ,Inoculation ,food and beverages ,Triticale ,biology.organism_classification ,Horticulture ,030104 developmental biology ,chemistry ,FHB ,Proteome ,010606 plant biology & botany - Abstract
Highlight: The level of pathogen alpha-amylase and plant beta-amylase activities could be components of plant-pathogen interaction associated with the resistance of triticale to Fusarium head blight. Triticale was used here as a model to recognize new components of molecular mechanism of resistance to Fusarium head blight (FHB) in cereals. Fusarium-damaged kernels (FDK) of two lines distinct in levels of resistance to FHB were applied into a proteome profiling using two-dimensional gel electrophoresis (2-DE) to create protein maps and mass spectrometry (MS) to identify the proteins differentially accumulated between the analyzed lines. This proteomic research was supported by a measurement of alpha- and beta-amylase activities, mycotoxin content, and fungal biomass in the analyzed kernels. The 2-DE analysis indicated a total of 23 spots with clear differences in a protein content between the more resistant and more susceptible triticale lines after infection with Fusarium culmorum. A majority of the proteins were involved in a cell carbohydrate metabolism, stressing the importance of this protein group in a plant response to Fusarium infection. The increased accumulation levels of different isoforms of plant beta-amylase were observed for a more susceptible triticale line after inoculation but these were not supported by a total level of beta-amylase activity, showing the highest value in the control conditions. The more resistant line was characterized by a higher abundance of alpha-amylase inhibitor CM2 subunit and simultaneously a lower activity of alpha-amylase after inoculation. We suggest that the level of pathogen alpha-amylase and plant beta-amylase activities could be components of plant-pathogen interaction associated with the resistance of triticale to FHB.
- Published
- 2016
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