585 results on '"Meng, Jianghong"'
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52. Additional file 7 of Benchmarking hybrid assembly approaches for genomic analyses of bacterial pathogens using Illumina and Oxford Nanopore sequencing
53. Enhanced Subtyping scheme for Salmonella Enteritidis
54. Benchmarking Long-Read Assemblers for Genomic Analyses of Bacterial Pathogens Using Oxford Nanopore Sequencing
55. Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
56. Whole-Genome Phylogenetic Analysis Reveals a Wide Diversity of Non-O157 STEC Isolated From Ground Beef and Cattle Feces
57. Benchmarking Long-Read Assemblers for Genomic Analyses of Bacterial Pathogens Using Oxford Nanopore Sequencing
58. Antimicrobial resistance of Escherichia coli O26, O103, O111, O128, and O145 from animals and humans. (Research)
59. Antimicrobial resistance of Escherichia coli O157 isolated from humans, cattle, swine, and food
60. Prevalence of Campylobacter spp. Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C. area
61. The isolation of antibiotic-resistant Salmonella from retail ground meats
62. Availability of glutamate and arginine during acid challenge determines cell density-dependent survival phenotype of Escherichia coli strains
63. Identification and characterization of integron-mediated antibiotic resistance among Shiga toxin-producing Escherichia coli isolates
64. Identification of a Salmonellosis Outbreak by Means of Molecular Sequencing
65. Characterization of Mobile Genetic Elements Using Long-Read Sequencing for Tracking Listeria monocytogenes from Food Processing Environments
66. Genomic analyses of multidrug-resistant Salmonella Indiana, Typhimurium, and Enteritidis isolates using MinION and MiSeq sequencing technologies
67. Effect of transcriptional activators RamA and SoxS on expression of multidrug efflux pumps AcrAB and AcrEF in fluoroquinolone-resistant Salmonella Typhimurium
68. A DNA microarray for identification of virulence and antimicrobial resistance genes in Salmonella serovars and Escherichia coli
69. Antimicrobial susceptibility and molecular characterization of avian pathogenic Escherichia coli isolates
70. Pathogenic Escherichia coli
71. Identification of antimicrobial resistance and class 1 integrons in Shiga toxin-producing Escherichia coli recovered from humans and food animals
72. Molecular epidemiology and antimicrobial resistance of invasive non-typhoidal Salmonella in China, 2007–2016
73. Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of Campylobacter
74. Resistant Bacteria in Retail Meats and Antimicrobial Use in Animals
75. Analysis of virulence potential of Escherichia coli O145 isolated from cattle feces and hide samples based on whole genome sequencing
76. Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat
77. Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice
78. Detection of 5‐ HMF in apple juice with artificial sensing systems
79. Prevention of enteric bacterial infections and modulation of gut microbiota composition with conjugated linoleic acids producingLactobacillusin mice
80. Salmonella enterica Phylogeny Based on Whole-Genome Sequencing Reveals Two New Clades and Novel Patterns of Horizontally Acquired Genetic Elements
81. Increase in Ceftriaxone Resistance and Widespread Extended-Spectrum β-Lactamases Genes Among Salmonella enterica from Human and Nonhuman Sources
82. Resistant bacteria in retail meats and antimicrobial use in animals
83. Genomic characterisation of the population structure and antibiotic resistance of Salmonella entericaserovar Infantis in Chile, 2009–2022
84. Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice.
85. Proposed Epidemiological Cutoff Values for Ceftriaxone, Cefepime, and Colistin in Salmonella
86. Emerging high-level ciprofloxacin resistance and molecular basis of resistance in Salmonella enterica from humans, food and animals
87. Whole genome shotgun sequencing revealed highly polymorphic genome regions and genes in Escherichia coli O157:H7 isolates collected from a single feedlot
88. Comparative Study on Antibiotic Resistance and DNA Profiles ofSalmonella entericaSerovar Typhimurium Isolated from Humans, Retail Foods, and the Environment in Shanghai, China
89. Identification and Characterization of Conjugative Plasmids That Encode Ciprofloxacin Resistance in Salmonella
90. Metagenomic Analysis of Bacteria, Fungi, Bacteriophages, and Helminths in the Gut of Giant Pandas
91. Sequence Analysis of IncA/C and IncI1 Plasmids Isolated from Multidrug-Resistant Salmonella Newport Using Single-Molecule Real-Time Sequencing
92. Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat
93. Comparative genomics reveals differences in mobile virulence genes of Escherichia coli O103 pathotypes of bovine fecal origin
94. Isolation and characterization of Listeria monocytogenes isolates from ready-to-eat foods in Florida
95. Distribution and Antimicrobial Susceptibility of Foodborne Salmonella Serovars in Eight Provinces in China from 2007 to 2012 (Except 2009)
96. Draft Genome Sequences of Enteropathogenic Escherichia coli O103 Strains Isolated from Feces of Feedlot Cattle
97. Draft Genome Sequences of Three Listeria monocytogenes Isolates from Foods in China
98. Antibiotic Susceptibility and Molecular Screening of Class I Integron in Salmonella Isolates Recovered from Retail Raw Chicken Carcasses in China
99. Antimicrobial Susceptibility and Molecular Typing of Salmonella Senftenberg Isolated from Humans and Other Sources in Shanghai, China, 2005 to 2011
100. Characterization of multiple-antimicrobial-resistant Salmonella serovars isolated from retail meats
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