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51. Additional file 20 of Benchmarking hybrid assembly approaches for genomic analyses of bacterial pathogens using Illumina and Oxford Nanopore sequencing

53. Enhanced Subtyping scheme for Salmonella Enteritidis

54. Benchmarking Long-Read Assemblers for Genomic Analyses of Bacterial Pathogens Using Oxford Nanopore Sequencing

58. Antimicrobial resistance of Escherichia coli O26, O103, O111, O128, and O145 from animals and humans. (Research)

59. Antimicrobial resistance of Escherichia coli O157 isolated from humans, cattle, swine, and food

60. Prevalence of Campylobacter spp. Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C. area

61. The isolation of antibiotic-resistant Salmonella from retail ground meats

62. Availability of glutamate and arginine during acid challenge determines cell density-dependent survival phenotype of Escherichia coli strains

63. Identification and characterization of integron-mediated antibiotic resistance among Shiga toxin-producing Escherichia coli isolates

72. Molecular epidemiology and antimicrobial resistance of invasive non-typhoidal Salmonella in China, 2007–2016

82. Resistant bacteria in retail meats and antimicrobial use in animals

83. Genomic characterisation of the population structure and antibiotic resistance of Salmonella entericaserovar Infantis in Chile, 2009–2022

85. Proposed Epidemiological Cutoff Values for Ceftriaxone, Cefepime, and Colistin in Salmonella

90. Metagenomic Analysis of Bacteria, Fungi, Bacteriophages, and Helminths in the Gut of Giant Pandas

94. Isolation and characterization of Listeria monocytogenes isolates from ready-to-eat foods in Florida

100. Characterization of multiple-antimicrobial-resistant Salmonella serovars isolated from retail meats

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