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Abstract: BACKGROUND: Postharvest diseases result in major losses in fruits. Tomato is susceptible to postharvest rot caused by Botrytis cinerea and is regarded as a good model system to study postharvest disease and quality deterioration in fruit. To develop a safe and effective technique to alleviate disease and maintain fruit quality, the effects of methyl salicylate (MeSA) and 1‐methylcyclopropene (1‐MCP) either separately or combined on quality and gray mold caused by B. cinerea in tomato fruit were investigated. RESULTS: The results showed that application of MeSA (0.05 mmol L−1) delayed fruit ripening and reduced gray mold. Compared with MeSA treatment, 1‐MCP (0.5 µL L−1) effectively delayed fruit ripening. Further, MeSA combined with 1‐MCP treatment was more effective in inhibiting fungal decay during storage than MeSA treatment alone. The combined treatment not only enhanced pathogenesis‐related protein 1 (PR1) expression, activities of defense enzymes and total phenolic content but also inhibited the increase in electrical conductivity and malondialdehyde content. The combined treatment was also more effective in retaining firmness, color change and titratable acidity content than MeSA treatment alone. CONCLUSION: MeSA combined with 1‐MCP treatment was a useful technique to maintain quality and alleviate gray mold in postharvest tomato fruit during storage. © 2018 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

The objective of this study was to determine the effects of low-concentration acidic electrolyzed water (LcEW) combined with ultrasound (US) on fresh-sliced button mushrooms ( Agaricus bisporus), by evaluating the enzymatic browning, physio-biochemical changes, and microbial loads. The sliced button mushrooms were divided randomly into three groups (control, LcEW, and LcEW+US) and treated separately with tap water, LcEW, and LcEW+US for 3 min, and afterwards, they were stored at 5 °C for 8 days. The results indicated that LcEW delayed surface browning and maintained the flesh firmness of fresh-cut mushrooms compared with the control, and ultrasound enhanced these effects. Moreover, LcEW+US slowed down the electrolyte leakage (EL) rate and malondialdehyde (MDA) content, which were 5.29% and 0.5227 μmol/fresh weight less than those in control at day 8, respectively. The combined treatment of LcEW and US also significantly inhibited the activities of polyphenol oxidase (PPO) and peroxidase (POD) and controlled the counts of total bacteria (TBC) and yeast and mold counts (Y&M). Meanwhile, LcEW+US maintained a high level of total soluble protein and total phenolic contents, which were 1.49 and 1.24 times higher than those in control at the end of the storage time, respectively, and the combined treatment was more effective than LcEW treatment alone. These results demonstrated that the combination of LcEW and US could be an effective pretreatment technology in maintaining the product quality and prolonging the shelf life of fresh-sliced button mushrooms. [ABSTRACT FROM AUTHOR]

Basic helix-loop-helix (bHLH) transcription factors (TFs) are widely distributed in eukaryotes and play an important role in biological growth and development. The identification and functional analyses of bHLH genes/proteins in edible mushrooms (Agaricus bisporus) have yet to be reported. In the present study, we identified 10 putative bHLH members carrying the conserved bHLH domains. Phylogenetic analyses revealed that the 10 AbbHLHs were the closest to sequences of species belonging to 7 different fungal subgroups, which was supported by loop length, intron patterns, and key amino acid residues. The substantial increase after harvest and continuously elevated expression of AbbHLH1 during the development until the disruption of mushroom velum, and the preferential expression in cap and gill tissues suggest the important function of AbbHLH1 in postharvest development of A. bisporus. The relationship of arginine catabolism-related genes with the early stage of postharvest continuing development also was revealed by expression determination. Subcellular localization showed that AbbHLH1 could be localized in nucleus. Importantly, the electrophoretic mobility shift and dual-luciferase reporter assays showed that AbbHLH1 activated the promoters of AbOAT , AbSPDS , and AbSAMDC and suppressed the expression of AbARG , AbUREA , and AbODC , probably for the modulation of arginine catabolism and thus control of postharvest mushroom development. Taken together, the available data provide valuable functional insight into the role of AbbHLH proteins in postharvest mushrooms. • Ten bHLH genes were firstly identified in edible mushrooms (Agaricus bisporus). • AbbHLH1 was a potential regulator in the postharvest development of A. bisporus. • AbbHLH1 could be localized in nucleus. • AbbHLH1 directly bound to the promoters of arginine catabolism-related genes. • AbbHLH1 promoted/inhibited the promoters of arginine catabolism-related genes. [ABSTRACT FROM AUTHOR]

Yeast cell wall (YCW) polysaccharides, including β-glucans, mannans, chitins, and glycogens, can be extracted from the waste of beer industry. They are environmentally friendly, abundant, inexpensive raw materials, and have shown broad biological activities and application potentials. The exploitation of yeast polysaccharides is of great importance for environmental protection and resource utilization. This paper reviews the structural features and preparation of YCW polysaccharides. The solubility and emulsification of yeast polysaccharides and the properties of binding metal ions are presented. In addition, biological activities such as blood glucose and lipid lowering, immune regulation, antioxidant, promotion of intestinal health, and promotion of wound healing are proposed, highlighting the beneficial effects of yeast polysaccharides on human health. Through modification, the physical and chemical properties of yeast polysaccharides are changed, which emphasizes the promotion of their biological activities and properties. In addition, the food applications of yeast polysaccharides, including the food packaging film, emulsifier, thickening agent, and fat alternatives, are focused and discussed., (© 2024 Institute of Food Technologists®.)

IFT46 is one of the important components of intraflagellar transport complex B in Chlamydomonas reinhardtii, and plays important roles in the assembly, movement and perception of ciliary. To study its functional mechanism, a GST-tagged and an MBP-tagged prokaryotic expression plasmid, pGEX-2T-ift46 and pMAL-C2X-ift46 were constructed, respectively, by inserting ift46 into the pGEX-2T and pMAL-C2X vector, and then transformed into Escherichia coli BL21 (DE3) for protein expression. SDS-PAGE (15%) analysis results showed that the molecular weights of the fusion protein GST-IFT46 and MBP-IFT46 were 70 kDa and 86 kDa, respectively. We used the fusion protein GST-IFT46 purified by affinity adsorption purification (more than 95% purity) for immunity to New Zealand white rabbits. The 5th immune serum was collected and the antibody titer was determined to be 256 000 by ELISA. The antiserum was purified by Protein A affinity adsorption purification and immobilized MBP-IFT46 purification, and the specificity of polyclonal antibodies was evaluated by Western blotting and immunofluorescence. Results showed that the polyclonal antibody prepared could specifically and precisely bind IFT46 in C. reinhardtii, and IFT46 was mainly concentrated at basal body regions and few localized along the entire length of the flagellum as punctuated dots, which will make a foundation to further study the mechanism of IFT46 in cilia related diseases such as obesity, diabetes and polycystic kidney disease.

The influence of methyl jasmonate (MeJA) on postharvest quality and enzyme activities, gene expression level, and the functional component content linked to postharvest deterioration in Agaricus bisporus (J.E. Lange) Imbach fruit bodies was investigated. Freshly harvested fruit bodies were treated with 0 (control), 10 and 100 μM MeJA vapor at 20 °C for 12 h and then stored at 10 °C for up to 7 days. The results indicated that treatments with 100 μM MeJA vapor maintained a high level of soluble protein and total sugar, delayed browning, promoted the accumulation of phenolics and flavonoids, and inhibited the increase of respiratory rate and membrane leakage. Furthermore, 100 μM MeJA inhibited the activities of polyphenoloxidase, increased the antioxidant enzymes activities of catalase and superoxide dismutase, and lowered relative expression levels of three genes encoding polyphenol oxidase (AbPPO1, AbPPO2, and AbPPO3) throughout the storage period. Comparatively, 10 μM MeJA also had a clear beneficial effect on postharvest mushroom quality maintenance but was not as effective as 100 μM MeJA treatment. These findings suggest that application of MeJA could have potential in maintaining the quality of harvested A. bisporus fruit bodies.