346 results on '"Matwijczuk, Arkadiusz"'
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52. Application of FTIR spectroscopy for analysis of the quality of honey
53. Spectroscopic studies of the quality of WCO (Waste Cooking Oil) fatty acid methyl esters
54. Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties
55. Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines
56. Synergistic Antifungal Interactions between Antibiotic Amphotericin B and Selected 1 , 3 , 4 -thiadiazole Derivatives, Determined by Microbiological, Cytochemical, and Molecular Spectroscopic Studies.
57. The Influence of the Pressure-Thermal Agglomeration Methods of Corn Bran on Their Selected Physicochemical Properties and Biogas Efficiency
58. Novel Coumarin-Thiadiazole Hybrids and Their Cu(II) and Zn(II) Complexes as Potential Antimicrobial Agents and Acetylcholinesterase Inhibitors
59. Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp.
60. Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy
61. Spectroscopic Studies of Intramolecular Proton Transfer in 2-(4-Fluorophenylamino)-5-(2,4-Dihydroxybenzeno)-1,3,4-Thiadiazole
62. Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives
63. Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys
64. Spray drying of pure kiwiberry pulp in dehumidified air
65. Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt
66. Spray drying of pure kiwiberry pulp in dehumidified air.
67. Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying
68. ESIPT-Related Origin of Dual Fluorescence in the Selected Model 1,3,4-Thiadiazole Derivatives
69. Structural Features of 1,3,4-Thiadiazole-Derived Ligands and Their Zn(II) and Cu(II) Complexes Which Demonstrate Synergistic Antibacterial Effects with Kanamycin
70. The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance
71. Experimental Investigation of the Viscosity Parameters Ranges—Case Study of Engine Oils in the Selected Viscosity Grade
72. Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
73. Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors
74. Influence of Electromagnetic Stimulation of Seeds on the Photosynthetic Indicators in Medicago sativa L. Leaves at Various Stages of Development
75. Potato Starch Utilization in Ecological Loose-Fill Packaging Materials—Sustainability and Characterization
76. Spectroscopic and theoretical studies of fluorescence effects induced by the ESIPT process in a new derivative 2-Hydroxy-N-(2-phenylethyl)benzamide – Study on the effects of pH and medium polarity changes
77. Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
78. Texture characteristics of raw rapeseed honey after storage at room temperature or freezing and heating up to 50°C
79. Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds
80. Antimicrobial efficacy of mixtures of silver nanoparticles and polyhydric alcohols against health-promoting bacteria
81. Anti-Hypochlorite and Catalytic Activity of Commercially Available Moringa oleifera Diet Supplement
82. Spectroscopic Examination and Chemometric Analysis of Essential Oils Obtained from Peppermint Herb (Mentha piperita L.) and Caraway Fruit (Carum carvi L.) Subjected to Pulsed Electric Fields
83. Effect of Stress Caused by Electromagnetic Stimulation on the Fluorescence Lifetime of Chlorophylls in Alfalfa Leaves
84. Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams
85. Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives
86. Fluorescence Quenching-Based Mechanism for Determination of Hypochlorite by Coumarin-Derived Sensors
87. Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying.
88. Spectroscopic Studies of Dual Fluorescence in 2-(4-Fluorophenylamino)-5-(2,4-dihydroxybenzeno)-1,3,4-thiadiazole: Effect of Molecular Aggregation in a Micellar System
89. Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying
90. Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice
91. Interplay of Inter- and Intramolecular Interactions in Crystal Structures of 1,3,4-Thiadiazole Resorcinol Derivatives
92. Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration
93. Spectroscopic Studies of the Quality of Fatty Acid Methyl Esters Derived from Waste Cooking Oil
94. Microscopic and Spectroscopic Analyses of Selected Agricultural Formulations Containing Various nanostructures
95. Temperaturowe efekty podwójnej fluorescencji 4-(5-heptylo-1,3,4-tiadiazol-2-ilo)benzeno- -1,3-diolu (C7)
96. Analysis of the physicochemical properties of post-manufacturing waste derived from production of methyl esters from rapeseed oil
97. Effect of Solvent Polarizability on the Keto/Enol Equilibrium of Selected Bioactive Molecules from the 1,3,4-Thiadiazole Group with a 2,4-Hydroxyphenyl Function
98. Solvatomorphism of 2-(4-Fluorophenylamino)-5-(2,4-dihydroxybenzeno)-1,3,4-thiadiazole Chloride
99. Structural effects in pigment-pigment and pigment-environment interactions of (bacterio)chlorophylls
100. Influence of structural modifications on ground- and excited-states of (bacterio)chlorophylls
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