51. Alterations of antioxidant status markers in dairy cows during lactation and in the dry period
- Author
-
Matthew O. Parker, Arash Omidi, and Mohammad Hasan Fathi
- Subjects
Antioxidant ,040301 veterinary sciences ,medicine.medical_treatment ,Period (gene) ,Production cycle ,Biology ,Antioxidants ,0403 veterinary science ,Lipid peroxidation ,chemistry.chemical_compound ,Animal science ,Malondialdehyde ,Lactation ,medicine ,Animals ,Sulfhydryl Compounds ,Dairy cattle ,Postpartum Period ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,General Medicine ,040201 dairy & animal science ,Parity ,medicine.anatomical_structure ,chemistry ,Cattle ,Female ,Animal Science and Zoology ,Lipid Peroxidation ,Oxidation-Reduction ,Biomarkers ,Metabolic profile ,Food Science - Abstract
The purpose of the study reported in this Research Communication was to evaluate alterations in concentration of total antioxidant capacity (TAC) of plasma, plasma total thiols as markers of oxidative protein damage and malondialdehyde (as a final product of lipid peroxidation) in samples obtained at different stages of the lactation cycle and dry period of dairy cows. We found that TAC was significantly lower in the primiparous cows compared to multiparous cows. This study clearly demonstrates a need for monitoring primiparous cows during the production cycle, especially when they are faced with severe metabolic conditions. Furthermore, TAC may be a sensitive, reliable and useful indicator for measurement of cumulative effects of antioxidants as an addition to metabolic profile tests, which are currently used to analyse dairy cattle health.
- Published
- 2016