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51. Interaction between aspergillic acid and iron(III): A potentiometric, UV–Vis, 1H NMR and quantum chemical study

52. Definition of food quality by NMR-based foodomics

53. An energy dispersive x-ray scattering and molecular dynamics study of liquid dimethyl carbonate

54. NMR applications in food analysis: Part A

55. NMR methodologies in food analysis

56. Nutrimetabolomics and Adipocitokines in the "Great Obstetrical Syndromes".

57. Analysing the effects of frozen storage and processing on the metabolite profile of raw mullet roes using ¹H NMR spectroscopy.

58. 1H NMR-based metabolomic analysis of urine from preterm and term neonates.

59. Effect of rubidium and cesium ions on the dimeric quaduplex formed by the Oxytricha nova telomeric repeat oligonucleotide d(GGGGTTTTGGGG).

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