59 results on '"Marincola, Flaminia Cesare"'
Search Results
52. Definition of food quality by NMR-based foodomics
- Author
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Flaminia Cesare Marincola, Gianfranco Picone, Nicolò Dellarosa, Luca Laghi, Alessia Trimigno, Trimigno, Alessia, Marincola, Flaminia Cesare, Dellarosa, Nicolò, Picone, Gianfranco, and Laghi, Luca
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Traceability ,Computer science ,business.industry ,media_common.quotation_subject ,Applied Microbiology and Biotechnology ,Biotechnology ,Risk analysis (engineering) ,Foodomics ,Quality (business) ,business ,Food quality ,Food Science ,Omics technologies ,media_common - Abstract
Quality definition of food includes several complex factors like physical, compositional and microbial features, modifications induced by technological processes or storage, nutritional value and safety. Foodomics is a holistic approach applying omics technologies to observe food along the entire production/consumption chain. In the present review, we present key applications of nuclear magnetic resonance in foodomics described in the 2012–2015 period, in the quest for robust and thorough information required by the scientific community. In doing so, we summarize the issues connected to food traceability and authenticity, composition and physical characteristics, processing and storage and health, that mostly impact food quality.
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- 2015
- Full Text
- View/download PDF
53. An energy dispersive x-ray scattering and molecular dynamics study of liquid dimethyl carbonate
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Gontrani, Lorenzo and Russina, Olga and Marincola, Flaminia Cesare and Caminiti, Ruggero, and Gontrani, Lorenzo and Russina, Olga and Marincola, Flaminia Cesare and Caminiti, Ruggero
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Diffraction ,Analytical chemistry ,General Physics and Astronomy ,atom force field ,propylene carbonate ,Molecular physics ,ionic liquids ,Molecular dynamics ,chemistry.chemical_compound ,Settore CHIM/02 ,Ab initio quantum chemistry methods ,x-ray scattering ,Physical and Theoretical Chemistry ,EDXD,molecular dynamics, dimethyl carbonate ,ab initio calculations ,conformational analysis ,hydrogen bonds ,liquid structure ,liquid theory ,molecular dynamics method ,organic compounds ,Scattering ,Chemistry ,Intermolecular force ,Distribution function ,Electron diffraction ,X-ray scattering ,Dimethyl carbonate - Abstract
In this work, we report on the first x-ray diffraction study on liquid dimethyl carbonate. Diffraction spectra were collected with an energy-dispersive instrument, whose wide Q-range allows the structure determination of weakly ordered systems (such as liquids). The structural correlation in this liquid ranges up to about 20 A. The observed patterns are interpreted with a structural model derived from classical molecular dynamics simulations. The simulations were run using OPLS force field, only slightly modified to restrain bond distances to the experimental values. The model structure function and radial distribution functions, averaged among the productive trajectory frames, are in very good agreement with the corresponding experimental ones. Molecular dynamics results show that the deviations from C(2v) cis-cis structure, predicted by ab initio calculations and observed by electron diffraction in the gas phase, are small. By analyzing the intra- and intermolecular pair distribution functions, it was possible to assign the peaks of the experimental radial distribution function to specific structural correlations, and to compute the different average intermolecular coordination numbers. The intermolecular methyl-carbonyl oxygen distance is thoroughly discussed to assess the presence of weak C-H...O hydrogen bonds.
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- 2009
54. NMR applications in food analysis: Part A
- Author
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Sobolev, A. P., Mannina, L., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Del Coco, L., Consonni, R., Corsaro, C., Delfini, M., Di Tullio, V., Fanizzio, F. P., Gallo, V., Ghirga, F., Gianferri, R., Girellio, C. R., Cinzia Ingallina, Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Savorani, F., Scano, P., Schievano, E., Sciubba, F., Tenori, L., Trimigno, A., Turano, P., Vasi, S., Capitani, D., Marcello Locatelli and Christian Celia (University 'G. d’Annunzio' of Chieti-Pescara, Chieti, Italy, and others), Sobolev, Anatoly Petrovich, Mannina, Luisa, Aru, Violetta, Bellomaria, Alessia, Bertocchi, Fabio, Botta, Bruno, Cagliani, Laura Ruth, Caligiani, Augusta, Capozzi, Francesco, Çela, Dorisa, Marincola, Flaminia Cesare, Ciampa, Alessandra, Coco, Laura Del, Consonni, Roberto, Corsaro, Carmelo, Delfini, Maurizio, Tullio, Valeria Di, Fanizzi, Francesco Paolo, Gallo, Vito, Ghirga, Francesca, Gianferri, Raffaella, Girelli, Chiara Roberta, Ingallina, Cinzia, Laghi, Luca, Latronico, Mario, Longobardi, Francesco, Luchinat, Claudio, Mallamace, Domenico, Mammi, Stefano, Mandaliti, Walter, Marini, Federico, Mastrorilli, Pietro, Mazzei, Pierluigi, Miccheli, Alfredo, Micozzi, Alessandra, Milone, Salvatore, Mucci, Adele, Nepravishta, Ridvan, Paci, Maurizio, Palisi, Angelica, Piccolo, Alessandro, Picone, Gianfranco, Proietti, Noemi, Randazzo, Antonio, Righi, Valeria, Rotondo, Archimede, Salvo, Andrea, Savorani, Francesco, Scano, Paola, Schievano, Elisabetta, Sciubba, Fabio, Tenori, Leonardo, Trimigno, Alessia, Turano, Paola, Vasi, Sebastiano, and Capitani, Donatella
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Chemometrics, Food composition, Food science, HR-MAS NMR, Liquid state NMR ,liquid state NMR ,food composition ,digestive, oral, and skin physiology ,Chemistry (all) ,Liquid state NMR ,HR-MAS NMR ,liquid state NMR, HR-MAS NMR, food science, food composition, chemometrics ,food science ,Chemometrics ,Food composition ,Food science ,chemometrics ,NMR - Abstract
Multifarious applications of NMR (high-resolution NMR in liquid-state and in semi-solid matrices, low-field NMR relaxometry, and NMR-imaging) in the analysis of food components and entire food samples are described using examples of different food matrices and different problems related to food safety, traceability, geographical and botanical origin, farming methods, food processing, maturation and ageing, etc. Althoug NMR has not yet been recognized as an official methodology for the food control the numerous applications of NMR reported in the literature show the potenziality of this methodology also as an approach complementary to the other recognized conventional methodologies.
55. NMR methodologies in food analysis
- Author
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Luisa Mannina, Anatoly Petrovich Sobolev, Violetta Aru, Alessia Bellomaria, Fabio Bertocchi, Bruno Botta, Laura Ruth Cagliani, Augusta Caligiani, Francesco Capozzi, Dorisa Çela, Flaminia Cesare Marincola, Alessandra Ciampa, Laura Del Cocoo, Roberto Consonni, Carmelo Corsaro, Maurizio Delfini, Valeria Di Tullio, Francesco Paolo Fanizzio, Vito Gallo, Francesca Ghirga, Raffaella Gianferri, Chiara Roberta Girellio, Cinzia Ingallina, Luca Laghi, Mario Latronico, Francesco Longobardi, Claudio Luchinat, Domenico Mallamace, Stefano Mammi, Walter Mandaliti, Federico Marini, Pietro Mastrorilli, Pierluigi Mazzei, Alfredo Miccheli, Alessandra Micozzio, Salvatore Miloneo, Adele Mucci, Ridvan Nepravishta, Maurizio Paci, Angelica Palisi, Alessandro Piccolo, Gianfranco Picone, Noemi Proietti, Antonio Randazzo, Valeria Righi, Archimede Rotondo, Andrea Salvo, Paola Scano, Fabio Sciubba, Alessia Trimigno, Leonardo Tenori, Elisabetta Schievano, Paola Turano, Sebastiano Vasi, Donatella Capitani, Marcello Locatelli, Christian Celia, Proietti, Noemi, Capitani, Donatella, Aru, Violetta, Bellomaria, Alessia, Bertocchi, Fabio, Botta, Bruno, Cagliani, Laura Ruth, Caligiani, Augusta, Capozzi, Francesco, Çela, Dorisa, Marincola, Flaminia Cesare, Ciampa, Alessandra, Coco, Laura Del, Consonni, Roberto, Corsaro, Carmelo, Delfini, Maurizio, Fanizzi, Francesco Paolo, Gallo, Vito, Ghirga, Francesca, Gianferri, Raffaella, Girelli, Chiara Roberta, Ingallina, Cinzia, Laghi, Luca, Latronico, Mario, Longobardi, Francesco, Luchinat, Claudio, Mallamace, Domenico, Mammi, Stefano, Mandaliti, Walter, Mannina, Luisa, Marini, Federico, Mastrorilli, Pietro, Mazzei, Pierluigi, Miccheli, Alfredo, Micozzi, Alessandra, Milone, Salvatore, Mucci, Adele, Nepravishta, Ridvan, Paci, Maurizio, Palisi, Angelica, Sobolev, Anatoly Petrovich, Piccolo, Alessandro, Picone, Gianfranco, Randazzo, Antonio, Righi, Valeria, Rotondo, Archimede, Salvo, Andrea, Savorani, Francesco, Scano, Paola, Schievano, Elisabetta, Sciubba, Fabio, Tenori, Leonardo, Trimigno, Alessia, Turano, Paola, Vasi, Sebastiano, and Di Tullio, Valeria
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Food science ,food composition ,Food composition, Food science, Low-field NMR relaxometry, NMR-imaging ,Chemistry (all) ,Food composition ,Chemometrics ,NMR ,NMR, food science, food composition, chemometrics ,food science ,chemometrics - Abstract
Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuff owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to determine the foodstuff composition. Here, some features of high resolution NMR methodologies related to food analysis such as quantitative analysis, chemometrics, and use of databases are included. Other NMR methodologies such as relaxometry and imaging described in this chapter give precious information regarding the morphology and texture of intact food samples.
56. Nutrimetabolomics and Adipocitokines in the "Great Obstetrical Syndromes".
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De Magistris A, Marincola FC, Fanos V, and Dessi A
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- Diabetes, Gestational, Dysbiosis, Female, Fetal Growth Retardation, Humans, Infant Nutritional Physiological Phenomena, Infant, Newborn, Insulin Resistance, Milk, Human, Obesity, Pre-Eclampsia, Pregnancy, Syndrome, Adipokines, Metabolomics, Pregnancy Complications
- Abstract
In neonatal medicine, nutritional research is focusing more and more on thrifty phenotype effects, in order to understand and prevent the development of long-term diseases. lschemic placental disease which brings together Gestational diabete, Preeclamptic Toxemia, and Intrauterine Growth Restriction, the "Great Obstetrical Syndromes" (GOS), originates from sugar.and lipid metabolism. Adipokines and metabolomics can be valuable tools for the diagnosis of obstetrical syndromes and addressing nutrition. Inappropriate nutrition, even in the first periods of life, can accelerate the development of chronic metabolic diseases, especially in the pediatric age. The purpose of this review is firstly to critically examine the information provided by the studies of metabolomics on GOS's and better understand their origin. Secondly, it reflects on the IUGR metabolism and on applications of metabolomics in nutrition and its "nutrimetabolomic" effects and then to discuss the principles that guide nutrition of IUGR children in the light of these.
- Published
- 2015
57. Analysing the effects of frozen storage and processing on the metabolite profile of raw mullet roes using ¹H NMR spectroscopy.
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Piras C, Scano P, Locci E, Sanna R, and Marincola FC
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- Animals, Freezing, Hydrogen-Ion Concentration, Principal Component Analysis, Fish Products analysis, Food Handling, Food Storage, Magnetic Resonance Spectroscopy methods, Smegmamorpha metabolism
- Abstract
(1)H NMR spectroscopy was used to investigate changes in the low molecular weight metabolic profile of raw mullet (Mugil spp.) roes during frozen storage and upon processing. NMR data were analysed by Principal Component Analyses (PCA). In the model constructed using frozen roes, no statistical significant metabolic modifications were observed in the first six months of storage, while choline derivatives, dimethylamine, lactate, and most of the free amino acids were identified as changing with statistical significance (p<0.05) in response to frozen storage time of twelve months. The PCA model comparing the metabolic profiles of roes before and after processing showed that the major modifications occurring upon manufacturing were the increase of the choline derivative compounds, uracil, and free amino acids, and a large decrease of taurine, glucose, lactate, and creatine/phosphocreatine. All of the above mentioned modifications reflect the occurrence of chemical/biochemical reactions arising from degradation processes such as lipolysis and proteolysis., (Copyright © 2014 Elsevier Ltd. All rights reserved.)
- Published
- 2014
- Full Text
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58. 1H NMR-based metabolomic analysis of urine from preterm and term neonates.
- Author
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Atzori L, Antonucci R, Barberini L, Locci E, Marincola FC, Scano P, Cortesi P, Agostiniani R, Defraia R, Weljie A, Gazzolo D, Lai A, and Fanos V
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- Female, Humans, Infant, Newborn, Male, Protons, Infant, Premature, Metabolomics, Nuclear Magnetic Resonance, Biomolecular methods, Urinalysis
- Abstract
Metabolomics is a technique used to non-invasively determine metabolic status of an organism. Aim of our study was to analyze urinary metabolic profiles in term and preterm infants in order to identify gestational age-related metabolic differences and to predict metabolic maturity at birth. Twenty-six healthy term infants and 41 preterm infants were prospectively enrolled. A urine sample was collected non-invasively within the first hours of life. Samples were analyzed by proton nuclear magnetic resonance (1H NMR) spectroscopy and NMR urine spectra were analyzed by multivariate statistical analysis. Distinct metabolic patterns were found between term infants and preterm infants, as well as between preterm infants of 23-32 weeks' gestation and those of 33-36 weeks' gestation. Individual metabolites discriminating between these groups were hippurate, tryptophan, phenylalanine, malate, tyrosine, hydroxybutyrate, N-acetyl-glutamate, and proline. Metabolomic analysis revealed distinct urinary metabolic profiles in neonates of different gestational ages, and identified the discriminating metabolites. This holistic approach appears to be a promising tool for investigating newborn metabolic maturation over time, and might lead to a tailored management of neonatal disorders.
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- 2011
- Full Text
- View/download PDF
59. Effect of rubidium and cesium ions on the dimeric quaduplex formed by the Oxytricha nova telomeric repeat oligonucleotide d(GGGGTTTTGGGG).
- Author
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Marincola FC, Virno A, Randazzo A, and Lai A
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- Animals, Base Sequence, Cations, Monovalent pharmacology, Cesium pharmacology, Dimerization, Hydrogen Bonding, Nuclear Magnetic Resonance, Biomolecular, Nucleic Acid Conformation drug effects, Oligodeoxyribonucleotides chemistry, Oligodeoxyribonucleotides genetics, Oxytricha chemistry, Oxytricha genetics, Repetitive Sequences, Nucleic Acid, Rubidium pharmacology, Telomere chemistry, Telomere genetics, DNA, Protozoan chemistry, DNA, Protozoan genetics
- Abstract
The DNA sequence d(GGGGTTTTGGGG) consists of 1.5 units of the repeat in telomeres of Oxytricha nova. It has been shown by NMR and x-ray crystallographic analysis that it is capable to form a dimeric quadruplex structure and that a variety of cations, namely K(+), Na(+), and NH(4)(+), are able to interact with this complex with different affinity, leading to complexes characterized by different local conformations. Thus, in order to improve the knowledge of this kind of molecule, and in particular to provide further insight into the role of monovalent cations in the G-quadruplex folding and conformation, we have investigated by (1)H-NMR the effect of the addition of Rb(+) and Cs(+) to the quadruplex formed by the oligonucleotide d(GGGGTTTTGGGG).
- Published
- 2007
- Full Text
- View/download PDF
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