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51. Effect of the pretreatment with acerola (Malpighia emarginata DC.) juice on ethanol-induced oxidative stress in mice – Hepatoprotective potential of acerola juice

52. The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development

53. Caracterização agronômica e potencial antioxidante de frutos de clones de aceroleira

54. Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones

55. Storage of two types of sapodilla under ambient condition

56. Atividade de enzimas e degradação de pectinas de sapoti submetido ao 1-metilciclopropeno

57. SEMINARS ON BIOCHEMISTRY: IS AN EFFECTIVE METHODOLOGY IN THE PROCESS LEARNING/TEACHING?

58. Performance of bean bruchids Callosobruchus maculatus and Zabrotes subfasciatus (Coleoptera: Bruchidae) reared on resistant (IT81D-1045) and susceptible (Epace 10) Vigna unguiculata seeds: relationship with trypsin inhibitor and vicilin excretion

59. EDUCACIONAL GAME OF LEARNING AS DIDATIC SUPPORT IN INTRODUCTION TO BIOCHEMISTRY DISCIPLINE

60. Influência da adubação potássica na qualidade e no potencial antioxidante do sapoti em diferentes estádios de desenvolvimento

61. Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

62. Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiology

63. Monitoring vitamin C extraction using multivariate calibration models by NIR

64. Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles

65. Thermostability of antioxidant and deteriorative enzymes from soursop and cashew apple juices

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