81 results on '"Magwaza, Lembe Samukelo"'
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52. Photochemistry and photoprotection of ‘Gem’ avocado (Persea americana Mill.) leaves within and outside the canopy and the relationship with fruit maturity
53. Hydroponic technology as decentralised system for domestic wastewater treatment and vegetable production in urban agriculture: A review
54. Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality
55. Photosynthetic efficiency and relationship to mesocarp dry matter content of ‘Carmen’ avocado (Persea americana Mill.) fruit in a cool subtropical climate
56. Destructive and non-destructive techniques used for quality evaluation of nuts: A review
57. Assessment of The Effects of Winter Condition on Sweet Sorghum Yield and Sugar Content
58. Comparative effects of canopy position on physicochemical properties of ‘Marsh’ grapefruit during non-chilling postharvest cold storage
59. Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers
60. Photosynthetic efficiency of bottle gourd [Lagenaria siceraria (Molina) Standl.] under drought stress
61. Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality
62. Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit
63. Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit
64. Non-destructive prediction of ‘Marsh’ grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
65. Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit
66. Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature
67. Postharvest factors affecting vitamin C content of citrus fruits: A review
68. An overview of preharvest factors affecting vitamin C content of citrus fruit
69. Postharvest quality and composition of organically and conventionally produced fruits: A review
70. Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]
71. Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models
72. Rapid methods for extracting and quantifying phenolic compounds in citrus rinds
73. Analytical methods for determination of sugars and sweetness of horticultural products—A review
74. The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit
75. Investigating non-destructive quantification and characterization of pomegranate fruit internal structure using X-ray computed tomography
76. Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes
77. Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position
78. Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage
79. Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins
80. Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges
81. Rapid methods for extracting and quantifying phenolic compounds in citrus rinds.
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