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51. Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005 .

52. Setting of import tolerances for flutianil in various crops.

53. Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005.

54. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers.

55. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries.

56. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005 .

57. Modification of the existing maximum residue levels for acetamiprid in various crops.

58. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries.

59. Modification of the existing maximum residue levels for emamectin in various crops.

60. Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits.

61. Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005.

62. Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005.

63. Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl.

64. Modification of the existing maximum residue levels for cyantraniliprole in olives.

65. Setting of an import tolerance for flutolanil in peanuts.

66. Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions.

67. Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005.

68. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

69. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries.

70. Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs.

71. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

72. Review of the existing maximum residue levels for 8‐hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005.

73. Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005.

74. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

75. Setting of import tolerance for cyflufenamid in hops.

76. Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005.

77. Modification of the existing maximum residue level for phenmedipham in celeriac.

78. Focussed assessment of certain existing MRLs of concern for Spinosad.

79. Setting of import tolerance for azoxystrobin in sugar beet roots.

80. Modification of the existing maximum residue level for phenmedipham in strawberries.

81. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

82. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

83. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole.

84. Modification of the existing maximum residue levels for cyflumetofen in various crops.

85. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

86. Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005.

87. Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005.

88. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

89. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

90. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

91. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

92. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

93. Focussed assessment of certain existing MRLs of concern for methoxyfenozide.

94. Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005.

95. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

96. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

97. Modification of the existing maximum residue level for picloram in flowering brassica.

98. Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads.

99. Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005.

100. Review of the existing maximum residue levels for pyroxsulam according to Article 12 of Regulation (EC) No 396/2005.

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