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The process of anaerobic digestion used for methane production can be enhanced by dosing various additive materials. The effects of these materials are dependent on various factors, including the processed substrate, process conditions, and the type and amount of the additive material. As part of the study, three different materials—iron powder, lime, and milled porous ceramic—were added to the 30-day anaerobic digestion of the brewer's spent grain to improve its performance. Different doses ranging from 0.2 to 2.3 gTS × L−1 were tested, and methane production kinetics were determined using the first-order model. The results showed that the methane yield ranged from 281.4 ± 8.0 to 326.1 ± 9.3 mL × gVS−1, while substrate biodegradation ranged from 56.0 ± 1.6 to 68.1 ± 0.7%. The addition of lime reduced the methane yield at almost all doses by −6.7% to −3.3%, while the addition of iron powder increased the methane yield from 0.8% to 9.8%. The addition of ceramic powder resulted in a methane yield change ranging from −2.6% to 4.6%. These findings suggest that the use of additive materials should be approached with caution, as even slight changes in the amount used can impact methane production. [ABSTRACT FROM AUTHOR]

The objective of the study was to evaluate the effect of four levels of a commercial product based on quebracho that contains tannins (Table 1) on three types of diets: Feedlot, Dairy Cattle, and Grazing, using the in vitro gas production technique on ruminal fermentation, dry matter digestibility and methane (CH4) production to determine its potential use as a greenhouse gas mitigation strategy in ruminants. An in vitro trial was carried out in a completely randomized block design with a factorial arrangement of 4 [dose: 0, 0.25, 0.50, and 0.75 % of Protein Enhancer (PE)] x 3 [diet types: low (LFD), medium (MFD) and high forage (HFD)]. The fermentation of each treatment was carried out in triplicate in 120 mL amber antibiotic bottles, containing 0.5 g of substrate previously deposited in nylon bags (24 μm pore size) and 60 mL of a mixture of medium and rumen fluid from three Holstein cows. Incubations were replicated in two independent runs (blocks). The gas pressure (PSI) was recorded at 1, 2, 3, 6, 9, 12, 18, 24, 30, 36, 48, 60 and 72 hours of incubation. Gas pressure data were converted to gas volume (y = mL of gas; x = gas pressure PSI). Subsequently, pH was measured, and subsamples for analysis of volatile fatty acids (VFA) by gas chromatography were collected. Methane was analyzed with a Crowcon Gas-Pro detector, while ammoniacal nitrogen with a hybrid multimodal microplate reader. The data were analyzed with the MIXED procedure of SAS, and the comparison of means was analyzed with Tukey and with orthogonal polynomials for doses. An interaction (P < 0.05) was observed between diets and PE levels for CH4 concentration (%), where the diet with a greater level of forage and the greatest level of PE (0.75%), showed the least concentration (30%, P < 0.05) com- pared with the control diet of dairy cattle. On average, CH4 production [mL CH4/g dry matter (DM)] were 83.3, 63.6, and 35.3 for LFD, MFD, and HFD, respectively (Table 2). As the dose of PE increased, rumen pH and N-NH3decreased (P < 0.05), and the total VFA concentration increased (linear effect, P < 0.05; Table 3). Methane production was less (30%) with the grass-based diet and the greatest level of quebracho-based product with condensed tannins, compared with the dairy cattle diet with 0% condensed tannins. The diet for feedlot cattle was more digestible and, therefore, produced more gas and a greater concentration of CH4, in contrast to the grass-based diet, which produces less CH4. It is necessary to carry out in vivo trials, particularly in grazing cattle, to evaluate the effect of the quebracho-based product on performance and in vivo methane emission. This study was partially funded by PAPIIT-DGAPA-UNAM (grant IN212523). [ABSTRACT FROM AUTHOR]

Essential oils (EOs) have been extensively researched for their ability to modulate rumen microbial populations and, subsequently, rumen fermentation and enteric methane production. However, biological changes from dietary EOs are inconsistent due to the varying presence and concentrations of terpenes, the main bioactive component of EOs. Further, mechanisms by which terpenes exert their actions are not well understood due to structural variety and complexity. Therefore, terpenes should be researched individually and at known dosages. The objective of this study was to determine the effects of thymol on forage utilization and rumen microbial populations in beef steers. Thymol is a terpene from thyme and oregano EOs which is thought to reduce methanogenesis in ruminants. As thymol has potent antimicrobial activity, we aimed to identify a dose that favorably modulates microbial populations without interfering with forage utilization. Accordingly, we utilized beef steers (n = 4) in a 4×4 Latin square design experiment with four 28-d periods. Four doses of thymol [0 (CON), 120, 240, and 480 mg thymol/kg intake] were administered on alfalfa cubes to a basal hay diet which was provided ad libitum. Intake and digestion were determined on d 9 to 12 and rumen contents were collected then separated into liquid and solid fractions on d 14 of each period. DNA was extracted from the liquid and solid rumen contents and analyzed with whole genome shotgun sequencing. Forage organic matter intake, total digestible organic matter intake, and organic matter digestibility were not affected by treatment (P ≥ 0.66). Ruminal ammonia, total volatile fatty acids, and rumen pH were also not affected by treatment (P ≥ 0.30). However, for 240 mg thymol/kg intake, molar proportions of acetate were significantly increased compared with 120 mg thymol/kg intake (P ≤ 0.02) and tended to be greater than for 480 mg thymol/kg intake (P = 0.08). Propionate was significantly decreased (P ≤ 0.02) for 240 mg thymol/kg intake compared with other treatments. Numerous lactic acid bacteria (LAB) including multiple Lactobacillus, Enterococcus, and Pediococcus species were increased for thymol treatments compared with CON. The ammonia producing bacteria Prevotella bryantii was increased at 240 and 480 mg thymol/kg intake compared with 120 mg thymol/kg intake (P ≤ 0.05). Methanogenic microbial species, uncultured Methanobrevibacter sp., and total archaeal abundances were increased in the solid microenvironment versus CON for 240 mg thymol/kg intake (P ≤ 0.04). Ultimately, our data indicate that thymol did not negatively affect forage utilization or fermentation products, although microbial populations were affected. While methanogenic archaea were not reduced with thymol supplementation, the increases in LAB may indicate an alternative mechanism for thymol to modulate microbial populations and methanogenesis. These data provide insight into the impact of specific doses of thymol on cattle and provide a foundation for future research that specifically studies the mechanisms by which terpenes and EOs exert biological actions. [ABSTRACT FROM AUTHOR]

Moringa is an important anti-methanogenic plant with a potential to develop as multipurpose feed additives. Previous studies identified two potent accessions (accession 07633 designated as A3 and accession collected from Pretoria designated as A11) with high methane (CH4) inhibition characteristics. Two metabolite ion features (MIFs) 4.44_609.1462 and MIF 4.53_433.1112 were identified as bioactive MIFs associated with greater methane inhibition in Moringa accession A3 and A11, respectively. Two separate studies were conducted with an aim to name the MIF associated with methane inhibition and evaluate the benefit of mixing plant extract from A3 and A11 in different proportions to exploit their additive or synergistic effect in inhibiting CH4 emission. In study 1, software and online tools such as MS-DIAl, MS-FINDER, and the mass bank database were used to identify the MIF 4.44_609.1462 and MIF 4.53_433.1112, and the two MIFs were tentatively named as Hesperidin and Isovitexin, respectively (Figure 1). In study 2, the Moringa plant extracts from A3 and A11 were mixed in the following proportion A3100:A110, A380:A1120, A360:A1140, A350:A1150, A340:A1160, A320:A1180, and A30:A11100 proportions (A3:A11), and applied at a rate 50 mg/kg DM of Eragrostis curvula hay incubated in an Incoshake incubator to determine their effect on in vitro gas production and CH4, and in vitro organic matter digestibility (IVOMD) of the hay. In each incubation run, the sole or a mixture of the Moringa plant extract treatments were added to the test feed and incubated in 125 mL serum bottles with four replications per treatment, and the incubation was repeated for three runs. A Chi–square (☐2) test were used to determine the presence of an associative effect for mixtures combined at different proportion. Generally, the mixture resulted in less (P < 0.05) CH4 volume, slightly improved or no effect on IVOMD, propionate concentration decreased acetate while increasing propionate concentration, with higher CH4 inhibition, and % CH4 inhibition was significantly greater when the two accessions were mixed in 50% proportion (Figure 2). Specifically, associative effects were recorded when the two accessions are mixed in 50% proportion in terms of greater CH4 inhibition, propionic acid concentration and total volatile fatty acid production (TVFA), as well as reduction in CH4 per unit TVFA and C2:C3 ratio (Table 1). Therefore a 50% binary cocktail of M. oleifera accession A3 and A11 (A350:A1150) plant extracts can be used as feed additive for CH4 inhibition without affecting the feed fermentation adversely when compared with the sole accession leaf extracts or other proportions of binary cocktails. Detailed mechanisms of action, however, need to be confirmed. [ABSTRACT FROM AUTHOR]

Nutrient supplementation is one of largest expenditure in forage-based beef production systems, especially when forage quality is poor or limited. Decreasing supplementation frequency may have a role in improving sustainability by increasing animal performance and minimizing cost of labor and fuel. This study evaluated the impacts of protein supplementation frequency (canola meal pellet; CMP) on animal performance, rumen fermentation, and enteric methane production from beef cattle fed forage-based diet. A total of 60 crossbred backgrounding steers [body weight (BW) = 278 ± 10 kg) was randomly assigned to one of the three treatments (n = 20/treatment): i) control (no CMP supplementation), ii) control + everyday CMP supplementation (0.83 kg/d per steer), and iii) control + every other day supplementation of CMP. The study was comprised of 21 d of adaptation followed by three 21-d periods, with enteric methane measured for 7 d per period. Animals were fed grass hay-based diets once a day at 0800 h and remained on their respective diets throughout the 63-d study. Diets were formulated considering animal BW, feed nutrient density and environmental condition in accordance with the National Academies of Sciences, Engineering and Medicine. Each treatment group was assigned to a pen, with the cattle and diets rotated among pens weekly to allow the animals to access the GreenFeed system stationed in one of the pens for enteric methane measurement. For measurement of rumen fermentation products, three ruminally canulated steers (BW = 350 ± 20 kg) were allocated to the three treatments using a 3 x 3 Latin Square Design with 21-d periods so that one animal received all the treatments over the three experimental periods. Animals were adapted to the treatments for 17 d and rumen samples were collected between d 19 and 21 at 0700 h, 1000h, 1300 h, 1600 h and 1900 h. Data were analyzed using the Mixed procedure of SAS. Relative to the control treatment (9.9 kg/d), DM intake was 4 to 5% greater (P < 0.001) following CMP supplementation regardless of supplementation frequency. Similarly, average daily gain was greater (7 to 11%, P = 0.01) for CPM supplemented treatments as compared with control (1.04 kg/d) irrespective of supplantation frequency. Rumen fermentation was affected by treatments. Total VFA concentration was greater (P = 0.01) for the every other day supplementation of CMP as compared with control and daily supplementation treatments. Conversely, rumen ammonia concentration was not affected by treatments. The control group had greater acetate and reduced propionate molar proportions that resulted in a 5 to 6% greater acetate:propionate ratio (P < 0.01) as compared with the CMP supplemented groups. Enteric methane production (g/d) was greater for the daily CMP supplementation (P = 0.02) while yield (g/kg daily weight gain) was not affected by treatment. Our results indicated that reduction of protein supplementation frequency improved animal performance without negatively impacting rumen fermentation. [ABSTRACT FROM AUTHOR]

As methane fermentation is inhibited by ammonia derived from organic waste, anaerobic microbial communities tolerant to enriched wastewater with high concentrations of ammonia and salt must be obtained for methane fermentation. Therefore, acclimation cultures were prepared in bottles for 60–80 weeks with artificial wastewater medium added every 2 weeks, using three types of sludge from wastewater treatment plants in food factories. These cultures were maintained without substantially decreasing methanogenesis and gradually increasing NH4-N and salt concentrations to 5 and 34 g/L, respectively, via the accumulation of ammonia and salt through anaerobic digestion and direct addition. The culture did not show the severe inhibition of methanogenesis or the accumulation of volatile fatty acids (VFAs) such as acetic and propionic acids. The analysis of bacterial consortia in the acclimated sludge based on the 16S rRNA sequence showed that hydrogenotrophic methanogenic bacteria of the genus Methanoculleus were dominant among archaea, whereas bacteria from the orders Clostridiales and Bacteroidales were dominant among eubacteria. Further, VFA-assimilating bacteria, including synthetic acetate-oxidizing bacteria coupled with hydrogenotrophic Methanoculleus to convert methane from acetate, were present to prevent the excessive accumulation of VFAs in the acclimation culture. The proposed acclimation process can enhance the anaerobic digestion of wastewater for methane production.

Sewage sludge, commonly used in the process of municipal wastewater treatment, is characterized by high organic load and therefore is a valuable substrate in the process of methane fermentation. However, their biodegradability may be limited by the presence of microorganisms, which show limited susceptibility to decomposition in anaerobic conditions. The aim of the conducted research was to compare the efficiency of decomposition of organic compounds in excess sludge by various methods before sending the sludge to fermentation. The paper refers to selected physical (ultrasound field, microwave radiation, low-temperature modification up to 100°C, modification with dry ice), chemical (hydrogen peroxide, Fenton's reagent, peracetic acid) and biological (enzymatic biopreparations) method of sludge disintegration garbage. Excess sludge from a mechanical--biological sewage treatment plant with the use of a highly effective method of removing biogenic substances was used as the research substrate. As a result of the use of selected physical, chemical, and biological methods of sludge disintegration, an increase in potential susceptibility to biodegradation was observed already at the stage of modification, which was confirmed by methane fermentation in the next stage and the biogas yield recorded. The highest process efficiency in terms of biogas production was recorded for sludge modified with the peracetic acid method, that is, 0.85 L/g·VSS, while the lowest increase in unit biogas production was obtained for sludge modified with dry ice 0.44 L/g·VSS. [ABSTRACT FROM AUTHOR]

The objective of this work was to determine the potential of chicken manure as a substrate for biogas production after pretreatment. The effects of removing excess nitrogen from chicken manure by water extraction in a temperature range from 20 °C to 60 °C to increase methane production were investigated. The dynamics of the process and efficiency of biogas production were also analyzed. As a result of manure fermentation after pretreatment, 16 to 45% more biogas and 18 to 39% more methane were obtained compared to manure without pretreatment. The effect of extraction was to increase the ratio of carbon to nitrogen by 2–2.7 times, which contributed to increasing biogas efficiency. The proposed method seems to be a promising enhancing of biogas and methane production in comparison with raw chicken manure. Biomass in the form of chicken manure is a promising substrate for biogas production, due to the constantly growing poultry meat production as well as environmental aspects such as reducing gas emissions from manure into the atmosphere. [ABSTRACT FROM AUTHOR]

Simple Summary: There is rising interest globally in reducing the use of antibiotics in livestock feeding regimens. Phytogenic feed additives have been evaluated for their potential use to replace compounds such as ionophores in finishing cattle diets. The effects of saponin-containing extracts from Yucca schidigera (YSE) on ruminal fermentation, average daily gain, and feed efficiency appear to be similar to monensin; however, YSE is not approved for the control or prevention of coccidiosis in cattle. Therefore, the objectives of this study were to evaluate sources and levels of anti-coccidial compounds and saponins, individually or in combination, on in vitro and in vivo ruminal fermentation and CH4 production. In summary, the combination of decoquinate with YSE did not influence in vivo CH4 production but tended to increase ruminal propionate proportion. Monensin inclusion decreased in vitro CH4 production and the acetate:propionate. Increasing saponin inclusion increased the propionate proportion in vitro but was not accompanied by a reduction in CH4 production. Four experiments were conducted to evaluate sources of anti-coccidial compounds and phytogenic saponin extracts on in vitro and in vivo ruminal fermentation and CH4 production at multiple inclusion levels. In experiment 1, eight steers were fed either a finishing diet or a finishing diet supplemented with 0.5 mg/kg BW decoquinate (DCQ) and 3.33 mg/kg BW Yucca schidigera extract (YSE), and respiratory gas exchange was measured. In experiment 2, four ruminally-cannulated steers were fed the same treatments as experiment 1, and ruminal fermentation was evaluated. Anti-coccidial sources (experiment 3; monensin, DCQ, amprolium) and saponin sources (experiment 4; YSE, Quillaja saponaria extract) and levels were evaluated for effects on in vitro ruminal fermentation and CH4 production. DCQ + YSE supplementation did not influence (p ≥ 0.24) in vivo respiratory gas consumption/production, in situ DM degradation, or liquid passage kinetics. Ruminal propionate proportion tended to increase (p = 0.09) with DCQ + YSE. Monensin decreased (p ≤ 0.04) in vitro acetate:propionate and CH4 production; saponin supplementation linearly increased (p < 0.01) propionate proportion but did not influence (p ≥ 0.38) in vitro CH4 production. Saponins and non-antibiotic anti-coccidials did not influence in vitro or in vivo CH4 production with finishing diets. [ABSTRACT FROM AUTHOR]

Background and Aim: Seeds from Carica pubescens were observed to be abundant as waste. This waste contains active plant compounds whose utilization has not been studied in the livestock sector. This study was conducted to evaluate the potential of an aqueous seed extract of Carica pubescens (ASE) as an anthelmintic agent during rumen fermentation and methane reduction. Materials and Methods: Aqueous seed extract of Carica pubescens was prepared from C. pubescens cultivated in Wonosobo, Indonesia. Phytochemical analyses were performed to quantify the secondary metabolite content of ASE. In vitro adult worm mortality tests, scanning electron microscopy, and gas production tests were conducted to evaluate rumen characteristics, methane reduction, and the potential of ASE as an anthelmintic against Haemonchus contortus. Adult worms and ruminal fluid were collected from Indonesian thin-tailed sheep. Two-way analysis of variance followed by Tukey's test was performed using the Statistical Package for the Social Sciences® 21.0 software to detect significant differences. Results: In vitro study results showed that 1-5% ASE inhibited H. contortus after the 1st h of incubation, and 5% ASE suppressed 100% of adult H. contortus worms in the 5th h. Scanning electron microscopy analysis of ASE-treated worms ASE revealed damaged cuticle structures. ASE had no significant effect on pH, NH3, volatile fatty acid, acetate, propionate, butyrate, acetate: propionate, or microbial protein in rumen fluid (p > 0.05). The in vitro feed fermentation results showed that ASE significantly affected methane reduction. Conclusion: The inclusion of up to 5% ASE in sheep diets may serve as a potential alternative anthelmintic against H. contortus as well as a methane reduction agent, without deleterious effects on rumen fermentation. [ABSTRACT FROM AUTHOR]

The potential for plant-origin essential oils to modulate rumen functions for reducing bio-hydrogenation of fatty acids and methane production has been a significant area of research in recent times. This study investigated the effects supplementation of garlic (Allium sativum) essential oils have on in vitro bio-hydrogenation of fatty acids, methanogenesis and fermentation characteristics of total mixed ration in buffalo with the aim of enhancing conjugated linoleic acid (CLA) content in animal products as well as reducing environmental pollution. Allium sativum (AS) essential oils were examined at four levels [0 (Control), 33.33 µL (AS-1), 83.33 µL (AS-2) and 166.66 µL (AS-3) per litre of buffered rumen fluid] in a radio-frequency based automatic gas production system (ANKOM-RF). Two bottles per treatment per run over two incubation runs were undertaken to gain representative results. Oats hay and concentrate mixture (1:1) was used as a substrate (500 ± 5 mg) and incubated with 60 mL of buffered rumen fluid in 250 mL ANKOM bottles fitted with automatic an gas recording system at 39 °C for 24 h, following standard in vitro gas production protocols. The results demonstrated a reduction (p < 0.01) in lipid bio-hydrogenation, measured by lowered saturated fatty acids and enhanced unsaturated fatty acids on the supplementation of AS essential oils, irrespective of the dose levels. Moreover, the increased (p < 0.01) production of trans vaccenic (trans C18:1) acid (TVA) following graded dose supplementations of the AS essential oils increased the production of conjugated linoleic acids (CLA) in animal products. Although, reduced methane production (p < 0.01) was evidenced, the decrease in total gas production and feed digestibility (TDDM) demonstrated the strong antimicrobial properties of AS at all dose levels. The study reveals that the Allium sativam (Garlic) essential oils have the potential to be an agent for the reduction of the rumen biohydrogenation of fatty acids and methanogenesis. However, in vivo examination is necessary to validate the findings and confirm its suitability for use as an additive to enhance nutraceutical and organoleptic properties in animal products. [ABSTRACT FROM AUTHOR]

The utilization efficiency of the feed depends on the proportion of energy and protein it contains. In order to determine, in vitro, the effect of protein level (CP) and energy (ME) of the feed on the extent of digestibility (IVDMD), the volume (mV), rate (R) and Lag phase (L) of gas production; the fast (FFF), medium (MFF) and slow (LFF) fermentation fractions; methane production, global warming potential indicator (GWPI) and environmental impact index (EII), five diets were formulated with different ratios of metabolizable energy and crude protein (ME: CP) 2.8:16 (MM), 3:17.2 (AA), 2.8:14.5 (AB), 2.6:17.2 (BA) and 2.6:13.8 (BB). The R was higher (p<0.05) in the diets with the highest energy content (AA, AB), and the mV was lower (p<0.05) for the diet low in ME and high in CP (BA). The AA diet had the highest (p<0.05) values of FFF and MFF, while the highest proportion of LFF (p<0.05) and lowest IVDMD (p<0.05) was observed for the BA and BB diets. In these same diets, the highest proportion (p<0.05) of CH4 was found and the BB diet caused the highest (p<0.05) GWPI and EII. It is concluded that diets with a higher content of non-structural carbohydrates have better fermentative kinetics and digestibility, and generate lower proportions of CH4. The GWPI may be a good estimator of the environmental impact since it considers the amounts of CO2 and CH4 produced in the rumen. [ABSTRACT FROM AUTHOR]

Simple Summary: Alfalfa (Medicago sativa L.) is considered the queen of forages, and hay is an important source of protein and fiber for livestock, while guanidinoacetic acid (GAA) is a feed additive that can improve growth performance and energy metabolism in animals and reduce the population of methanogenic microorganisms. However, the percentage of alfalfa hay (AH) in the diet can cause variations in greenhouse gas (GHG) production, the rumen fermentation profile and methane (CH4) conversion efficiency, which, in turn, influences the effectiveness of GAA. In this regard, this study demonstrates that the percentage of AH in the diet affects the effectiveness of GAA and that the addition of GAA in diets with 25 and 100% AH presents low effectiveness, a diet with 10% AH can improve the mitigation of GHG and the rumen fermentation profile without compromising the CH4 conversion efficiency using a dose of 0.0015 or 0.0020 g GAA g−1 DM in the diet. The objective of this study was to evaluate the effect of different percentages of alfalfa (Medicago sativa L.) hay (AH) and doses of guanidinoacetic acid (GAA) in the diet on the mitigation of greenhouse gas production, the in vitro rumen fermentation profile and methane (CH4) conversion efficiency. AH percentages were defined for the diets of beef and dairy cattle, as well as under grazing conditions (10 (AH10), 25 (AH25) and 100% (AH100)), while the GAA doses were 0 (control), 0.0005, 0.0010, 0.0015, 0.0020, 0.0025 and 0.0030 g g−1 DM diet. With an increased dose of GAA, the total gas production (GP) and methane (CH4) increased (p = 0.0439) in the AH10 diet, while in AH25 diet, no effect was observed (p = 0.1311), and in AH100, GP and CH4 levels decreased (p = 0.0113). In addition, the increase in GAA decreased (p = 0.0042) the proportion of CH4 in the AH25 diet, with no influence (p = 0.1050) on CH4 in the AH10 and AH100 diet groups. Carbon monoxide production decreased (p = 0.0227) in the AH100 diet with most GAA doses, and the other diets did not show an effect (p = 0.0617) on carbon monoxide, while the production of hydrogen sulfide decreased (p = 0.0441) in the AH10 and AH100 diets with the addition of GAA, with no effect observed in association with the AH25 diet (p = 0.3162). The pH level increased (p < 0.0001) and dry matter degradation (DMD) decreased (p < 0.0001) when AH was increased from 10 to 25%, while 25 to 100% AH contents had the opposite effect. In addition, with an increased GAA dose, only the pH in the AH100 diet increased (p = 0.0142 and p = 0.0023) the DMD in the AH10 diet group. Similarly, GAA influenced (p = 0.0002) SCFA, ME and CH4 conversion efficiency but only in the AH10 diet group. In this diet group, it was observed that with an increased dose of GAA, SCFA and ME increased (p = 0.0002), while CH4 per unit of OM decreased (p = 0.0002) only with doses of 0.0010, 0.0015 and 0.0020 g, with no effect on CH4 per unit of SCFA and ME (p = 0.1790 and p = 0.1343). In conclusion, the positive effects of GAA depend on the percentage of AH, and diets with 25 and 100% AH showed very little improvement with the addition of GAA, while the diet with 10% AH presented the best results. [ABSTRACT FROM AUTHOR]

For establishing a sustainable society, it is crucial to reuse the organic waste as a material resource. Therefore, herein, we aim to pulverize the methane fermentation residue sludge by ball milling and high-speed agitation to directly utilize it as a liquid fertilizer. The solid particles in the sludge can be below 100 µm, corresponding to the nozzle diameter of the boom sprayer by both ball milling and high-speed agitation; when ball milling was carried out for at least 1 h, the ratio of coarse particles larger than 100 µm decreased by less than 10%. In addition, the phosphate-ion concentration in the sludge increased with a decrease in the particle size of solid in the sludge mainly due to increase in its specific surface area. Furthermore, we investigated the effects of various experimental conditions for ball milling on the pulverization efficiency. Results suggests that for grinding the soft solid particles in the sludge by ball milling, the volume ratio of the total medium balls and sludge, total volumes of the balls and sludge, and inner pot volume should be larger, while the ratio of the rotation speed to the critical rotation speed should be almost the same as those reported previously in the reports on grinding of inorganic particles to attain an effective pulverization. [ABSTRACT FROM AUTHOR]

The ingestion of cold water in winter results in fluctuating decreases in rumen temperature, impacting rumen fermentation function and methane production. This study aimed to investigate the impact of calcium propionate (CaP) on rumen fermentation characteristics, methane production, and microbial microbiome under different in vitro incubation temperatures. A 2 × 2 factorial experiment was conducted over 72 h, with or without 2.5% CaP (dry matter [DM] basis) in substrate under a constant incubation temperature (39 °C, CIT) or shifting incubation temperatures (12 cycles in total, with each cycle consisting of 4 h of incubation at 39 °C followed by immediate transfer to 30 °C for 2 h, ITS). The results showed that ITS inhibited the gas production, methane production, and methane concentration at 12 and 72 h (p < 0.05), and reduced the concentration of ammonium nitrogen (−14.25%), propionate (−16.14%), butyrate (−12.67%), and total volatile fatty acid (−8.50%) at 72 h more than the CIT groups (p < 0.05). The addition of 2.5% CaP significantly increased the gas production at 72 h (+4.84%), asymptotic gas production (+5.08%, per 0.2 g DM substrate), concentration of propionate (+18.05%), and valerate (+9.45%) (p < 0.05) compared to CaP-free groups, while it had no observable effect on the production or concentration of methane. Furthermore, the addition of 2.5% CaP yielded a significant increase in the relative abundance of Bacteroides (p < 0.05). Under the ITS condition, the relative abundance of Methanomicrobiales decreased and was positively correlated with methane production at 72 h (r = 0.47, p < 0.05). Additionally, CaP decreased the abundance of Prevotella_UCG_003 (p < 0.05), which was negatively correlated with the asymptotic gas production (r = 0.45, p < 0.05). Overall, our study suggests that the addition of 2.5% CaP can alleviate the adverse effects of ITS on in vitro fermentation parameters by regulating microbial composition and sustaining a reduction in methane production. [ABSTRACT FROM AUTHOR]

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The kick-off process is an important aspect of the proper operation of an agricultural biogas plant. At this stage, various operational problems may arise, mainly related to the stabilization of the fermentation process and reaching the full biogas production capacity. This paper presents the results of research on the kick-off of the fermentation process carried out on three selected biogas plants located in Poland. For the experiments, titration, potentiometric, and spectroscopic methods (ICP-MS) were used. The biogas plants during the kick-off period operated on the following substrates: a mixture of cattle and pig manure, corn silage, and whey liquor. Special attention was paid to the dosing process of the formulation developed by the authors (CMP-S1) containing Mo, Co, Ni, Se, and Mn for the fermentation chambers, to which the mixture of the selected microelements was not dosed. The study was carried out under real conditions on an engineering scale. The study showed that supplementing a dedicated mixture of microelements (DMM) in the first days of fermentation chamber kick-off has a positive effect on stabilizing the methane fermentation process and allows a faster and higher loading of fermenters with dry organic matter. The above translates into shortening the time (by more than half) of the kick-off process in the fermentation chamber, as well as brining about a significant reduction in costs. [ABSTRACT FROM AUTHOR]

Simple Summary: Despite the importance of legume forage silage in ruminant livestock feeding, its low water-soluble carbohydrate content, great buffering capacity, and urea release to the environment limit its value. Ensilage of artichoke byproducts appears to be an environmentally efficient means of disposing of artichoke crops waste. Hence, this study aimed to investigate the effect of berseem co-ensiling with graded levels of artichoke bracts on silage characteristics. Moreover, the changes in ruminal fermentation characteristics and methane and ammonia production were evaluated using a buffalo inoculum source. The results showed that the co-silage of berseem and artichoke bracts considerably enhanced the silage quality, particularly after 30 days of ensiling at intermediate ratios. Moreover, the in vitro rumen degradation was significantly improved by artichoke bracts concentration of 500 g/kg fresh forage. This study investigated the effect of co-ensiling increasing levels of artichoke bracts (Cynara cardunculus L.) with berseem (Trifolium alexandrinum L.) (100:0, 75:25, 50:50, 25:75, and 0:100, respectively) on silage quality after 0, 30, 60, and 120 days. Moreover, the in vitro rumen fermentation characteristics and methane (CH4) and ammonia (NH3-N) production were evaluated using a buffalo inoculum source. The results showed that pH of the silage and the concentration of acetic, propionic, butyric acid, and NH3-N significantly decreased (L; p < 0.01) with the increasing amounts of artichoke bracts in the mixture. At 30 and 60 days of ensiling, the highest lactic acid concentration was observed at intermediate proportions of artichoke bracts (p < 0.01). Cumulative gas production was higher in artichoke bracts than in the berseem silage. After 24 h of incubation, the highest value (p < 0.05) of truly dry matter, organic matter, natural detergent fiber degradability, and NH3-N concentration was recorded with 500 g/kg of forage mixtures. As the artichoke bract concentration increased, the partitioning factor and ruminal pH declined linearly (p ≤ 0.05). No significant differences were observed for total volatile fatty acids and volatile fatty acids molar proportions. In summary, co-ensiling artichoke bracts with berseem at a ratio of 1:1 might be a promising and easy method for the production of high-quality silage from legume forage with positively manipulating rumen fermentation. [ABSTRACT FROM AUTHOR]

This study is aimed at improving calculation quality for IWA Anaerobic Digestion Model No.1 (ADM1) to simulate acidic failure of the methane fermentation systems and its performance recovery. The methanogen collected from digestate at a municipal wastewater treatment plant was cultivated in a lab-scale continuous reactor receiving acetate as a sole organic source. By varying the influent concentration during 400 days of operation, 6 datasets of acidification events were obtained to simulate the concentrations of acetate, VSS, pH, and the methane production rate. The ADM1 equipped with either pH sub-model or undissociated acetate sub-model could reproduce the deterioration of reactor performance in the acidic failure but totally failed to simulate the recovery in the subsequent lowered volumetric loading rate. The statistical analysis revealed both ADM1 models had relatively low correlation coefficient (Nash-Sutcliffe model efficiency coefficient (NSE)) of 0.31–0.38 although these were considerably improved from that without parameter calibration (NSE = −0.04). To cope with the mismatch, a lag phase sub-model was developed. The sub-model is composed of the remaining relative activity of the microorganism at which the inhibition peaked, and the half-saturation coefficient to express the specific length of lag phase. By adding the sub-model into the calibrated ADM1, NSE was significantly improved to 0.49–0.53.

In this paper, the possibility to obtain an alternative source of energy from methane fermentation, catalysed by biomass, has been discussed in detail. As a main substrate, the distillation residue from the distillery industry was taken in the case of mono-fermentation and its co-fermentation with sewage sludge. The results showed that higher biogas and methane production can be obtained in a mono-fermentation process. Fermentation lasted for 23 days, and during this time, 333.14 and 249.64 L/kg VS of the total biogas for mono- and co-fermentation was subsequently obtained, which gives around 63% and 50% of methane in both types of the process, respectively. Additionally, to interpret the experimental data obtained and to predict the trend of the accumulation curves, a simple Gompertz model has been applied. The application of the Gompertz model has enabled us to estimate some important parameters with a strict physical meaning, namely, the maximum production value of the biogas and its components, the production rate of a given gas, as well as the incubation phase time. Finally, an approximate analysis of the potential volume of biogas production was also carried out, based on the mass of distillation residue produced annually in Poland. [ABSTRACT FROM AUTHOR]

The effect of the addition of xoconostle on in vitro ruminal fermentation of corn stover was determined in order to reduce methane emission. Previous studies have shown that xoconostle contains bioactive compounds with potential antimicrobial activity that enhance ruminal fermentation. Zero point zero percent, 2.0 %, 4.0 % and 6.0 % of xoconostle were added. The following were determined: chemical composition of the substrates, phenolic compounds, antioxidant capacity, in vitro disappearance of dry matter (IVDDM), the production of volatile fatty acids (VFAs) and the kinetic variables of gas production. The volume of methane was measured using the technique of capturing carbon dioxide in sodium hydroxide solution. The content of protein, ether extract, total phenols and antioxidant activity significantly increased (P<0.05) with the addition of xoconostle. The IVDDM also increased with the addition of xoconostle. Regarding the production of propionic acid, it increased significantly (P<0.05) with 6.0 % of xoconostle. The kinetic parameters obtained by the best fit of the experimental data showed a higher digestion rate and lower methane production with the addition of 4.0 and 6.0 % of xoconostle. The use of xoconostle as an additive in ruminant diets decreases methane production in vitro so it can be an alternative to mitigate the increase in the greenhouse effect and benefit the cultivation of a commercially not very appreciated fruit. [ABSTRACT FROM AUTHOR]

This study aimed to determine the concentration of CP, EE, NSC, fibers, TPC, CT, CBD, THC, in vitro digestibility of dry matter and rumen fermentation parameters of agroindustrial residues of Cannabis sativa L. from two extractive processes of cannabinoids, as a potential source of forage in ruminants feeding. The flower of Cannabis sativa was exposed to coldpress extraction (CPC) and alcoholic extraction (AEC) process; vegetative residues obtained after extractions were compared to raw flower as a control (RFC) using a completely randomized design and Tukey's test for means comparison. Extractive processes decreased EE, TPC and cannabinoids (CBD and THC). Otherwise, fibers, NSC and digestibility, increased after the extractive processes in CPC and AEC. Similarly, in vitro degradability increased after both extractive processes above 120 % as well as latency period. Additionally, protozoa increased with CPC but no changes were observed in AEC. Likewise, no changes were observed in cellulolytic bacteria in CPC and AEC. However, total bacteria were reduced after both extractions. Moreover, N-ammonia in ruminal fermentations decreased with CPC and AEC whereas total volatile fatty acids increased. In addition, gas production increased above 75 % in CPC and AEC; however, no changes were observed in latency period. Furthermore, methane and CO2 production increased above 80 and 60 %, respectively for CPC and AEC; these augmentations are positively associated with improvements in the ruminal fermentations. In conclusions, the agroindustrial residue of Cannabis sativa L. obtained after the analyzed extractive processes may arise as a potential forage source in ruminants feeding. [ABSTRACT FROM AUTHOR]

The formation of biogas at municipal landfills and the significant emission of greenhouse gases from these facilities into the environment were the main reasons for analyzing the molecular composition of soil gas in the near-surface zone at the reclaimed part of the Barycz municipal waste landfill. The relations between the studied components (methane, carbon dioxide, light hydrocarbons and non-hydrocarbon components) and impact of the magnitude of recorded concentrations of methane and carbon dioxide on their emission to the atmosphere were evaluated. Two profiles were determined, along which 41 soil and landfill gas samples were taken at 20-meter intervals. At the same time, emissions were measured at each sampling point using a static chamber with a portable fluxometer. Chromatographic analysis showed that the concentrations of methane and carbon dioxide fluctuated in the ranges: 2.1 ppm – 76 vol% and 0.04 ppm – 11 vol%, respectively. Relatively high concentrations of these gases were determined at many of the measurement points, and this was particularly evident at the A-A’ profile, indicating stronger biochemical processes in this part of the landfill, or lateral migration of methane from the neighbouring stage II of the landfill, where biogas extraction is currently taking place. In addition, significant correlations between methane, carbon dioxide, and oxygen were demonstrated, indicating ongoing methane fermentation processes. Based on the study, it can be concluded that the southern part of the A-A’ profile is an optimal place to locate a degassing well from which biogas production could be used. However, the research is only preliminary and, it will be necessary to extend the soil gas tests before the final decision on the location of the well is made. Moreover, it has been shown that the concentrations of methane and carbon dioxide measured at points located outside the landfill were low. This means that generated biogas probably does not migrate beyond the boundaries of reclaimed waste landfill, but this will need to be confirmed by performing additional soil gas tests inside and outside the landfill area. The preliminary assessment of the effectiveness of the reclamation carried out was confirmed by the negligible values of the measured methane and carbon dioxide emissions on the surface. [ABSTRACT FROM AUTHOR]

Simple Summary: Herbs and spices have been used because they show antimicrobial properties. In this regard, garlic might modify rumen fermentation and potentially reduce methane. However, the effect of garlic inclusion on in vitro fermentation and methane production has been variable. The objective of this experiment was to evaluate the effect of different inclusion levels and processing methods of garlic on in vitro fermentation and methane production using a corn silage-based substrate. The initial condition of the garlic (intact or smashed), drying process (freeze-dried, oven-dried, or autoclaved), and garlic proportion in the diet (0, 2.5, and 5%) were evaluated in vitro. Thus, three different incubations were conducted, and in vitro fermentation and methane emissions were evaluated after 24 h of incubation. Neither the initial condition nor the drying process of garlic modified the fermentation and methane production. However, increasing garlic inclusions increased in vitro digestibility and the concentration of volatile fatty acids and ammonia and modified the proportion of acetate and propionate, suggesting greater in vitro fermentation. Methane was not affected when garlic was increased. Further work should be conducted in vivo to confirm the fermentation improvement when garlic is included in a corn silage-based diet. Garlic (Allium sativum) contains secondary compounds that are known to modify rumen fermentation parameters and decrease methane (CH4) emissions. The objective was to evaluate the effects of increasing the inclusion levels and processing methods of garlic on in vitro fermentation and CH4 production. Treatments were arranged in a randomized complete block design with a 2 × 3 × 2 + 1 factorial arrangement, where the main factors were the initial condition of garlic (intact or smashed), drying process (freeze-dried, oven-dried, or autoclaved), and garlic proportion in the diet (2.5 and 5%) and one control (without garlic supplementation). Incubations were conducted using corn silage and cotton-gin trash (80:20, respectively) as basal substrates on three different days. Final pH, the concentration of volatile fatty acids (VFA) and ammonia nitrogen (NH3-N), in vitro organic matter digestibility (IVOMD), total gas production, and CH4 concentration were determined after 24 h. Initial garlic condition or drying processing neither modify (p > 0.05) the in vitro fermentation nor the CH4 production. However, increasing garlic inclusion linearly increased (p < 0.05) IVOMD, the concentration of the total VFA, and the proportion of propionate. Also, the concentration of NH3-N and the proportion of acetate increased quadratically (p < 0.05) with greater garlic inclusions. Finally, garlic inclusion did not affect (p > 0.05) gas and CH4 production. In conclusion, increasing garlic levels, but not the processing methods, improved in vitro fermentation but did not modify CH4 emissions under in vitro conditions. [ABSTRACT FROM AUTHOR]

Simple Summary: The extensive use of animal wastes as fertilizers, often in an uncontrolled manner, may cause the spread of zoonotic diseases as they provide a nutrient-rich environment for pathogens. This study aims to determine the impact of the methane fermentation process carried out in two agricultural biogas plants, which differed in the type of substrates used (pig slurry from a maternal farm versus pig slurry from a fattening farm), on the efficiency of sanitization of biomass. The obtained results lead to the conclusion that the effectiveness of biomass sanitization is significantly higher when pig slurry from a fattening farm is used as a substrate, which offers a clear recommendation for the location of biogas plants in their vicinity. Large-scale pig farming is associated with the production of large amounts of animal excrement, which, after processing into the form of, e.g., slurry, are managed on agricultural land as natural fertilizers. The utilization of pig manure on agricultural land in an excessive and uncontrolled manner may pose a threat to zoonoses due to the significant amounts of potentially pathogenic microorganisms within its content. This study aims to determine the impact of the methane fermentation process carried out in two agricultural biogas plants on the efficiency of sanitization of pig slurry, input biomass, and digestate. The biogas plants differed in terms of the substrate used; one used pig slurry from a maternal (breeding) farm (BP-M), and the other utilized pig slurry from a fattening farm (BP-F). The physicochemical analyses showed that the slurry, input biomass, and digestate from the BP-F were characterized by a significantly higher contents of organic dry matter, ash, and ammonium nitrogen than the slurry, input biomass, and digestate from the BP-M. The parameters of the methane fermentation process, including temperature and pH, reached higher values in the BP-F compared to the BP-M. The microbiological analyses led to the conclusion that the efficiency of sanitization of input biomass, including pig slurry, was significantly higher in the BP-F compared to the BP-M. Due to the above findings, locating biogas plants near pig fattening farms should be recommended. [ABSTRACT FROM AUTHOR]

Studies on harnessing solidified carbon dioxide (SCO2) for municipal sewage sludge (MSS) pre-treatment have been conducted exclusively in batch reactors. This makes it difficult to accurately assess how long-term SCO2 treatment affects anaerobic digestion (AD) conditions and performance. The aim of our study was to evaluate the effect of long-term MSS pre-treatment with SCO2 on AD conditions, anaerobic bacterial community, and biogas composition and yields. The presented experiments are the first studies on the effect of pre-treatment with SCO2 on the efficiency of AD of MSS in continuous reactors. So far, the impact of the organic load rate (OLR) on the efficiency of MSS methane fermentation has not been assessed, which is also a novelty of the conducted research. The AD process was conducted in continuous-stirred, continuous-flow anaerobic with an active volume of 20 dm3. The digestion process was run at 38 ± 1 °C. The experiment was divided into two stages. Raw (non-pretreated) MSS was used in stage 1, whereas the MSS used in stage 2 was pre-treated with SCO2. The SCO2/MSS ratio was 1:3. Each stage was sub-divided into four variants, with different levels of the OLR ranging from 2.0 to 5.0 gCOD/dm3·day. Pre-treatment with SCO2 was found to improve AD performance at an OLR of 3.0–4.0 gVS/dm3·day. The 3.0 gVS/dm3·day variant offered the best biogas production performance—both daily (29 ± 1.3 dm3/day) and per VS added (0.49 ± 0.02 dm3/gVS)—as well as the highest CH4 content in the biogas (70.1 ± 1.0%). In this variant, the highest energy output effect of 187.07 ± 1.5 Wh/day was obtained. The SCO2 pre-treatment was not found to change the pH, FOS/TAC, or the anaerobic bacterial community composition. Instead, these variables were mainly affected by the OLR. Our study shows that MSS pre-treatment with SCO2 at a SCO2/MSS ratio of 0.3 (by volume) significantly improves AD performance in terms of methane production and feedstock mineralization. The pre-treatment was found to have no negative effect on the long-term continuous operation of the reactor. [ABSTRACT FROM AUTHOR]

Context: Dietary manipulation is an important means to mitigate methane emissions; however, relatively few options exist for forage-based diets. Aims: This batch culture study evaluated the effects of crude protein (CP) and fat concentration on ruminal DM disappearance (DMD), total gas (GP) and methane production, and ruminal fermentation in grass hay-based diets supplemented with a range of by-product feeds. Methods: Eight treatments provided low or high CP (8 or 12% diet DM, respectively), with range of fat concentrations (1.8–6.0% diet DM), and included: control (grass hay only); corn distillers grains with solubles at 8% (CDDGS8) and 12% CP (CDDGS12); flax at 8% (FS8) and 12% CP (FSCDDGS12); canola meal at 8% (Can8); and sunflower screenings from Winkler (SFW8) or Deloraine (SFD8) at 8%. Data were analysed as a randomised complete block design, with fixed effect of treatment and random effects of block and treatment × block. Comparisons were performed between: (1) control and mean of by-product treatments, (2) low and high CP treatments, (3) CDDGS treatments, (4) FS treatments, and (5) SF treatments. Low- and high-fat treatments at both CP concentrations, and the means of CDDGS and FS treatments differing in fat concentrations were also compared. Key results: The DMD did not differ between control and by-product treatments; however, DMD was lower (P < 0.001) in treatments with 8% compared with 12% CP, and was higher (P ≤ 0.009) with low fat compared with high fat, regardless of CP. Total GP was not affected by CP; however, at low CP, treatments with higher fat had lower GP (P ≤ 0.015). Methane production did not differ between any of the low and high CP treatments, but was higher (P ≤ 0.003) in the low-fat compared with high-fat treatments, regardless of CP, as well as in FS versus CDDGS and SFD versus SFW. Conclusions: Higher CP increased DMD in vitro , but did not affect GP, methane or fermentation. Implications: Higher dietary fat can mitigate enteric methane production, but can negatively impact DMD in grass hay-based diets, which is an important consideration in terms of animal performance. As part of the natural process of feed digestion, cattle produce methane, which is a potent greenhouse gas. This study evaluated the impact of varying the fat and protein concentration of a hay-based cattle diet by including by-products from cereal/oilseed processing, and determining the impact on methane emissions. Overall, higher dietary fat reduced methane emissions; however, it reduced digestibility of the diet, which is an important consideration for its impact on animal productivity. [ABSTRACT FROM AUTHOR]

Simple Summary: Developing alternative antibiotics is crucial for sustainable animal production worldwide. Bacteriocin has been considered a potential alternative to antibiotics due to its lack of drug resistance, lack of residues, and environmental friendliness. In this study, we investigated the effects of inoculating two bacteriocin-producing strains, Lactiplantibacillus plantarum ATCC14917 and LP1-4, at ensiling on the in vitro ruminal fermentation characteristics and methane emissions of alfalfa silage with two different dry matter contents (355 g/kg fresh weight, moderate dry-matter content; 428 g/kg fresh weight, high dry-matter content). The results showed that inoculating with ATCC14917 and LP1-4 at ensiling reduced in vitro rumen methane production and enhanced the dry matter digestibility of ensiled alfalfa. Therefore, bacteriocin-producing L. plantarum ATCC14917 and LP1-4 inoculants can potentially mitigate ruminal methane emissions but without an adverse effect on the rumen fermentation of the inoculated alfalfa silage. The objective of this study was to investigate the effects of inoculating two bacteriocin-producing strains, Lactiplantibacillus plantarum ATCC14917 and LP1-4, at ensiling on the in vitro ruminal fermentation characteristics and methane production of alfalfa silage with two dry matter (DM)contents. Before ensiling, fresh alfalfa was wilted to a moderate DM content (355 g/kg) and a high DM content (428 g/kg). The wilted alfalfa was treated with (1) distilled water (control), (2) commercial strain L. plantarum MTD/1 (MTD/1), (3) bacteriocin-producing L. plantarum ATCC14917 (ATCC14917), and (4) a bacteriocin-like substance producing L. plantarum LP1-4 (LP1-4) at 1 × 105 colony forming units (CFU)/g fresh weight. After 90 d of ensiling, the silages were used for in vitro rumen fermentation. Inoculation with the two bacteriocin-producing strains at ensiling remarkably reduced (p < 0.05) in vitro ruminal CH4 production and enhanced DM digestibility compared with the control group regardless of DM content. For silages with high DM content, inoculation with the bacteriocin-producing strains even increased (p < 0.05) in vitro ruminal total volatile fatty acid production. Therefore, the bacteriocin-producing inoculants have a great potential to mitigate ruminal methane emission but without an adverse effect on rumen fermentation of the inoculated alfalfa silage. [ABSTRACT FROM AUTHOR]

Gamma-aminobutyric acid (GABA), known as the most abundant inhibitory neurotransmitter in the mammalian brain, can permeate ruminal epithelia by passive diffusion and enrich in the rumen environment. To explore whether the addition of GABA can regulate rumen fermentation characteristics as well as methane production, a 2 × 6 factorial in vitro rumen batch culture was conducted to determine the supplemental effect of GABA at inclusion levels of 0 (Control), 10, 20, 30, 40 and 50 mg in culture fluids on rumen fermentation of two total mixed rations (HF—a high-fiber ration consisted of 70% corn silage and 30% concentrate; and LF—a low-fiber ration consisted of 30% corn silage and 70% concentrate). After 72 h in vitro incubation of two rations with mixed rumen microoganisms obtained from five rumen-cannulated lactating Holstein dairy cows, increasing GABA addition linearly increased cumulative gas production in the LF group, though in vitro dry matter digestibility was not affected in either the LF or HF group. Kinetic gas production analysis noted that increasing GABA addition mostly decreased the gas production rate (i.e., RmaxG), as well as the ration digestion rate (RmaxS) to reach maximum fermentation. The GABA addition did not affect pH or microbial growth (i.e., MCP). However, total volatile fatty acid production in both LF and HF groups all linearly increased with the increase in GABA addition. Along with the increase in GABA addition in both LF and HF groups, the ratio of non-glucogenic to glucogenic volatile fatty acids both increased, while the molar proportions of propionate and valerate were significantly decreased, and the acetate and butyrate proportions were increased after 72 h in vitro rumen fermentation. The time-course change of fermentation end-products generally showed that carbon dioxide declined from approximately 89% to 74%, and methane increased from approximately 11% to 26%. After 72 h in vitro fermentation, molar methane proportion was greater in the LF than in the HF group, and increasing GABA addition quadratically increased methane production in the LF group while a slight increase occurred in the HF group. [ABSTRACT FROM AUTHOR]

In this research, biochar (BC) made from the brewer’s spent grain at temperatures of 300, 450, and 600 °C was produced and subjected to the anaerobic digestion of the brewer’s spent grain. BC shares of 2, 5, 10, and 50% concerning total solids of the substrate were tested at three substrate-to-inoculum ratios of 0.5, 1.0, and 2.0, respectively. The anaerobic digestion process was performed at 37 °C and took 30 days. For anaerobic digestion, biomethane production was recorded and used for kinetics parameter determination according to the first-order model. After the process, process residues (digestate) were analyzed for fertilizing potential. The biomethane yield differs from 264 to 325 mL×gvs−1, while kinetics parameters were 292.7–344.7 mL×gvs−1, 0.08–0.11 d−1, and 24–42.5 mL×(gvs×d)−1, for ymax, k, and r, respectively. The main factors affecting biomethane production were substrate-to-inoculum ratio and BC share. No specific effect between BC types on biomethane yield was found. An increase in BC share from 2% to 50% concerning specific SIR results in biomethane production improvement in the range of 1.8% to 10%. The main factors affecting the quality of digestate (nutrients) were the quality of the used inoculum and the quantity of the used substrate. The research results were complex and showed that the final effect of BC supplementation depends not only on BC properties, but also on process operational parameters and the quality of the used feedstock.

This study was conducted to evaluate the effect of a composite plant extract (CPE) rich in polyphenolics and saponins from seeds of Dolichos biflorus (horse gram), root of Asparagus racemosus (shatavari), bark of Amoora rohituka (rohitaka), and peel of Punica granatum (pomegranate) on ruminal fermentation and methanogenesis in vitro, milk production, nutrient digestibility, immune response, and blood profiles in lactating Beetal goats fed CPE at 20 g/kg diet. Dose effect of CPE was assessed using different doses (0, 10, 20, 30, and 40 g/kg substrate) to find out an optimum dose for the in vivo study. The in vivo experiment lasted 70 days including a 10-day adaptation period. In the in vitro study, dry matter (DM) and fiber degradability increased linearly (P < 0.05) and methane production and ammonia concentration decreased linearly (P < 0.05) with increasing doses of CPE. Concentrations of total VFA and proportion of propionate increased (P < 0.001) linearly, whereas proportion of acetate and acetate to propionate ratio decreased with a linear effect. Dietary CPE increased milk yield (P = 0.017) and concentrations of protein and lactose (P = 0.045) by CPE, but concentrations of fat and solid not fat in milk were not affected (P > 0.10). Somatic cell counts in milk reduced (P = 0.045) in the CPE-fed goats. Apparent digestibility of DM (P = 0.037) increased significantly and NDF (P = 0.066) tended to increase due to supplementation of CPE. Blood glucose (P = 0.028) and albumin (P = 0.007) concentrations increased, while other liver-marker metabolites and enzyme activities and superoxide dismutase activity were not altered in goats due to feeding of CPE. Concentrations of total amino acids (P = 0.010), total essential amino acids (P = 0.012), and total ketogenic amino acids (P < 0.001) were greater in the CPE-fed goats than the control goats. Cell-mediated immune response improved due to CPE feeding. This study suggests that the CPE rich in both phenolics and saponins could improve ruminal fermentation, milk production, and nutrient utilization in lactating goats with better health status while decreasing methane emission. [ABSTRACT FROM AUTHOR]

Biogas production is the most important and promising alternative for replacing fossil fuels in an environmentally friendly manner. Along with the many renewable energy sources available, biogas production occupies an irreplaceable position due to the undeniable availability of biomass and the need to manage agro-commercial waste. The article reviews the current state of technology used in the production of biogas for selected European examples in terms of methane fermentation efficiency and actual energy production. The novelty of the article is its description of innovative trends that have great potential to play an important role in this field in the near future. The development of the biogas industry in Europe is evident, although the dynamics vary from country to country. Different models are presented, which are based on the different types of feedstock used for biogas production and the proportion of substrates used in co-digesters. Of course, Germany is the undisputed pioneer in the use of this renewable energy source. Nevertheless, the efforts to improve energy self-reliance and environmental impacts are reflected in the growing number of operational biogas plants in other European countries, which provides hope for rapid progress toward the complete abolition of the conventional exploitation of fossil fuels. [ABSTRACT FROM AUTHOR]

The tanning industry generates significant amounts of solid waste and post-production wastewater, which should be managed in accordance with the principles of the circular economy. Waste is generated at various technological stages of production. This comprises mainly solid waste and leachate. A comprehensive solution to the problem of disposal of this waste is very important from economic and environmental points of view. This work presents research for a technological production line designed for the comprehensive processing of post-production residues. In the present paper, the authors present an analysis related to the possibility of processing leather flesh side (mizdra) as a substrate for methane fermentation. The study showed an increased biogas production from solid waste after enzymatic hydrolysis up to 248 Nm3/Mg. Preliminary research on the system designed for pre-treatment of sewage from the technological line is also presented. The study showed a COD reduction of more than 30%. The possibility of energy management of the solid fraction directly from the processes carried out is demonstrated. [ABSTRACT FROM AUTHOR]

Operating and research experiments indicate that the potential benefits of thermal treatment of sewage sludge before methane fermentation include increasing the biodegradability of substrates, reducing the amount and improving the dewaterability of the fermentate and its hygienization, reducing the emission of odours during stabilization, higher production of biogas, and improving the energy balance of the process. The process of disintegration (liquefaction) can be carried out, for example, through the use of mechanical homogenization, microwaves and ultrasonic waves, chemical agents, thermal methods, and biological processes. The article reviews the literature data on thermal hydrolysis research, from the first source information to the present. The thermal hydrolysis achieved enhanced hydrolysis, biogas potential, and faster sludge degradation during anaerobic digestion without compromising the quality of the end products. [ABSTRACT FROM AUTHOR]

Anaerobic wastewater treatment is still a dynamically developing technology ensuring the effective degradation of organic compounds and biogas production. As evidenced in the large scale-up, this technological solution surpasses aerobic methods in many aspects. Its advantages stem from the feasibility of operation at a high organic load rate, the smaller production of difficult-to-manage sewage sludge, the smaller space and cubature required, and the high-methane biogas ultimately produced. The exploitation of anaerobic reactors is in line with the assumption of a circular economy, material recycling by reduced CO2 emissions and energy consumption, and the production of renewable energy. Despite their unquestionable advantages, there is still a need to seek novel approaches and improve the currently exploited installations. The key avenues of research entail improvements in the stability of bioreactor operations and the enhancement of bioreactor adaptability to changing and unfavorable process parameters. The versatility of such systems would also be greatly improved by increasing nitrogen and phosphorus removal rates. Attempts have been made to achieve these goals by setting up separate zones within bioreactors for the individual steps of methane fermentation, incorporating active fillings to promote nutrient removal, and introducing chemical and physical treatments. An interesting solution is also the use of microwave radiation to stimulate temperature conditions and induce non-thermal phenomena, such as enhancing the enzymatic activity of methanogenic microflora. Another prospective approach is to integrate digesters into microalgal biomass production systems. The aim of this review paper is to present the thus-far technological knowledge about anaerobic wastewater treatment, including standard solutions and innovative ones, the effectiveness of which has been corroborated in pilot-scale installations. [ABSTRACT FROM AUTHOR]

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Simple Summary: Exhausted olive cake, tomato pomace and wine lees are agroindustrial by-products extensively produced in the Mediterranean area that could be used in ruminant feeding, but the information on their optimal inclusion level in ruminant diets is scarce. Exhausted olive cake and tomato pomace are fibrous by-products and therefore are more adequate for ruminant feeding, whereas wine lees can have high protein content. The objective of this study was to evaluate the effect of including increasing amounts of these by-products in diets for fattening ruminants on in vitro ruminal fermentation and methane production. We analysed the in vitro fermentation of diets including 0, 6, 12 and 18% of these by-products. Including up to 18% of a 1:1 mixture of exhausted olive cake and tomato pomace had no negative effect on in vitro ruminal fermentation, but decreased ammonia concentrations, probably due to the low crude protein digestibility of both by-products. In contrast, high amounts of wine lees (12 and 18%) had negative effects on in vitro ruminal fermentation, and consequently they could only be included up to 6% to avoid negative effects. The absence of effects of any tested by-product on methane production indicates that they lack antimethanogenic compounds. The effects of including wine lees (WL), exhausted olive cake (EOC) and a 1:1 mixture of EOC and tomato pomace (EOCTP) in diets for fattening ruminants on in vitro fermentation parameters and CH4 production were analysed. Ten diets were studied, containing either none of the tested by-products (control), or 6.0, 12.0 or 18.0% of WL, EOC and ECOTP formulated to have similar protein and fiber content. Diets were incubated in vitro with sheep ruminal fluid to measure gas production kinetics and fermentation parameters. Increasing the level of WL, EOC and EOCTP decreased linearly (p ≤ 0.009) the potential gas production, but other gas production parameters were unaffected (p > 0.05), excepting that EOCTP increased the gas production rate. No differences (p ≥ 0.0.05) among diets were observed in total volatile fatty acid (VFA) production at 24 h of incubation for EOC and EOCTP, but NH3-N concentration decreased (p ≤ 0.003). In contrast, WL at 12.0 and 18.0% decreased (p < 0.05) total VFA production and increased the acetate/propionate ratio (p < 0.05). None of the by-products had an effect on CH4 production (p ≥ 0.0.05). Results indicate that EOC and EOCTP could be included up to 18.0% in fattening diets, but lower levels of WL are recommended. [ABSTRACT FROM AUTHOR]

The aim of this study was to assess the effects of five eucalyptus species (Eucalyptus camaldulensis, E. leucoxylon, E. astringens, E. sideroxylon, and E. lehmannii), harvested in spring, autumn, or winter from two Tunisian arboretums, on in vitro rumen fermentation and methanogenesis. Batch cultures were performed to determine rumen fermentation kinetics and end-product formation after 24 h of incubation. The foliage of the species E. sideroxylon and E. lehmannii showed the greatest digestibility coefficients, whereas E. leucoxylon was the least digestible. Acetate-to-propionate ratio was reduced when E. sideroxylon and E. lehmannii were incubated, and these species were also the most efficient at reducing methane emission. Foliage harvested in winter showed greater digestibility and an increase in the acetate-to-propionate ratio than in other seasons, without an increase in methane emission. Foliage from E. sideroxylon and E. lehmannii showed a potential to decrease enteric methane production without depressing effects on ruminal fermentation. In vivo studies would be necessary to conclusively validate these effects as the first step towards proposing the inclusion of eucalyptus leaves in ruminant diets. [ABSTRACT FROM AUTHOR]

Exploring innovative methods to provide essential nutrients and reducing ruminant greenhouse gas emission is crucial for animal production and diminishing global warming. This study was conducted to examine the efficacy of Moringa oleifera leaves (ML) in ruminants at 0%, 5%, 10%, 15%, 20%, 30% and 40% level in different roughage (R) and concentrate (C) (80R:20C, 70R:30C and 60R:40C) under in vitro conditions. Chemical composition of ML, concentrate mixture and berseem were estimated. Rumen fermentation parameters of male goat kids viz., total gas production, CH4, true dry matter digestibility (TDMD), organic matter digestibility (TOMD), partial fraction (PF), microbial biomass (MBP), ammonia (N), acetate, propionate, butyrate and acetate propionate ratio were observed under in vitro conditions. Results revealed that crude protein, organic matter and ethyl ether content were higher in ML as compared to concentrate mixture and berseem. Magnesium and iron content were also higher in ML as compared to concentrate and berseem. Total gas production, digestibility of DM and OM, MBP, acetate and propionate level were improved (P < 0.05) upto 10–20% replacement. In contrast, decreased in CH4 (%) and CH4 (mL/100 mg dDM) was noted with increased levels of ML incorporation. There was no change observed in ammonia, acetate: propionate ratios at all the three planes of nutrition. In this study, it is concluded that mixing Moringa oleifera leaves in feed can be used as protein supplement and reduce the methane emission without causing any effect on digestibility and rumen fermentation parameters. However, ML can be suggested for widespread practice to attain the sustainable animal production (10–20%) and to alleviate the global warming. [ABSTRACT FROM AUTHOR]

Simple Summary: The livestock sector contributes a considerable proportion of greenhouse gas emissions. Mechanisms must be developed in this sector to reduce these gases' emissions. This generates a demand for studies that evaluate plant species or their extracts to define their potential in modulating ruminal fermentation with the objective of reducing enteric methane emissions. The yerba mate extract (YME) is obtained from a plant widely consumed in the southern region of Brazil for its biological properties, with few studies on rumen fermentation, meat quality, and production parameters. For this reason, this study sought to evaluate the inclusion of different levels of YME and analyze its effects on ruminal fermentability, methane emissions, and animal performance. Our results show that the inclusion of YME does not affect ruminal fermentation parameters or apparent digestibility. The inclusion of plant extracts that contain secondary compounds with the potential to modulate rumen fermentation and improve animal performance has gained attention in recent years. The aim of this study was to evaluate the effect of the inclusion of yerba mate extract (Ilex paraguariensis ST. Hilaire) (YME) on the ruminal parameters. Eight castrated cattle were divided into four groups, a control without YME (0%) and three treatment groups with 0.5, 1 and 2% inclusion of YME in the dry matter. The inclusion of YME did not show differences in ruminal methane emissions (CH4), and total apparent digestibility (p = 0.54). Likewise, YME did not modify ruminal pH, but positively affected NH3-N, which decreased linearly as the extract level in the diet increased (p = 0.01). No short chain fatty acids (SCFA) were influenced by YME, except isovaleric acid (p = 0.01), which showed a lower concentration in the inclusion of 2% YME. Our results show that up to 2% YME does not affect digestibility, ruminal fermentation parameters, or the concentration of short-chain fatty acids in the rumen. [ABSTRACT FROM AUTHOR]

The energy crisis that is currently taking place in Ukraine requires an active search for alternative energy sources. Ukraine provides itself with natural gas and oil of its own production only by 20 %. With the help of biogas technologies, it is possible to increase the share of energy from renewable sources, reduce the amount of waste generation, and limit greenhouse gas emissions. Biogas is produced as a result of methane fermentation of biomass. There is a significant problem with the waste of bioethanol production - beet vinasse, a dark-colored liquid with an unpleasant odor. Anaerobic fermentation technologies are the basis for the disposal of organic waste in the world. Vinasse concentration is one of the alternatives with which can be the efficiency of anaerobic digestion and reduce the negative economic and environmental consequences of applying large volumes of vinasse in the fields. Studies show that concentrated vinasse is more suiTable for methane fermentation than liquid vinasse. The process of concentrating vinasse is economically beneficial for plants, as it will reduce the size and cost of building biogas reactors and can facilitate the management and processing of vinasse. An additional advantage of using methanogenesis for waste utilization is obtaining the digestate - the product after methane fermentation and obtaining the main product - biogas. It can also be successfully used in agriculture as a fertilizer. It has many nutrients and does not pollute the environment, as it is free from fermentation products. The proposed technologies will allow sugar and alcohol plants to carry out waste-free production, receiving the main product biogas to meet their own energy needs, and digestate. [ABSTRACT FROM AUTHOR]

Oxidative stress is a condition in dairy cows characterized by an imbalance of prooxidants and antioxidants, abnormally high levels of free radicals, or a decline in antioxidant defense mechanisms. Moreover, dairy cows are more inclined to oxidative stress status, which causes damage to the body and DNA damage resulting in a decline in antioxidant potential. Anthocyanins are effective antioxidants and free radical scavengers derived from fruit, purple corn, and other purple plants in nature. Many studies have shown that anthocyanins have favorable antioxidation effects in dairy cows and prevent lipid oxidation to improve milk quality. Accordingly, in the present paper, we mainly review (1) the definition of anthocyanins and the possible absorption and metabolic pathways; (2) the effect of anthocyanins on rumen fermentation parameters and methane production; (3) the mechanism by which anthocyanins enhance antioxidant potential and alleviate oxidative stress by scavenging free radicals and regulating signalling pathways; and (4) the effect of anthocyanins on milk production and milk lipid oxidation in dairy cows. This paper may provide an important rationale for the modulation of dairy cow health and productivity by anthocyanins in the future. [ABSTRACT FROM AUTHOR]

Sludge oxidation with Fenton’s reagent leads to the production of hydroxyl radicals, which are a strong oxidizing agent and thus reduce the time of final degradation of organic pollutants that are difficult to decompose. The aim of the study was to demonstrate the effect of in-depth oxidation with Fenton’s reagent on the course of hydrolysis and the microbiological indicators of excess sludge subjected to methane fermentation compared to conventional fermentation. In the case of oxidation of excess sludge with Fenton’s reagent, the iron ion dose of 0.08 g·Fe2+/g total solids (TS) was considered the most favorable process condition, with a Fe2+:H2O2 ratio of 1:5. A 28% degree of sludge disintegration, a 7-fold increase in the value of soluble chemical oxygen demand, and a 3-fold increase in the concentration of volatile fatty acids were observed compared to the initial values. The use of higher doses of Fe2+ ions, that is, 0.1 and 0.12 g·Fe2+/g TS, and a proportion of Fe2+:H2O2 greater than 1:5 did not increase the process efficiency. The disintegration of excess sludge with Fenton’s reagent using a dose of 0.08 g of Fe2+ ions and hydrogen peroxide at a ratio of 1:5 resulted in the reduction of the number of microorganisms in individual groups. The highest decrease was recorded in the group of mesophilic microorganisms, from the initial value of 70 × 104 colony-forming units (CFU)/cm3 before the process to 30 × 104 CFU/cm3 after disintegration. [ABSTRACT FROM AUTHOR]

The aim of the work is to increase the yield of biogas and the generation of electricity at biogas plants due to the joint fermentation of cattle manure with the addition of soap stock obtained from soap waste from biodiesel production. To achieve this goal, the following tasks were solved: the yield of biogas from cattle manure was determined with the addition of soap stock for a periodic mode of loading the substrate, taking into account the data obtained, a mathematical model of biogas output for a quasi-continuous mode of loading the substrate into the digester was developed and its adequacy was confirmed. The novelty of the work lies in the fact that according to the data of experimental studies of biogas yield at a periodic loading mode using this model, it is possible to predict the maximum biogas yield for a quasi-continuous mode of loading the digester. The significance of the research results lies in the fact that when soap stock is added to the substrate with a periodic mode of loading the digester, a general increase in the biogas yield without diauxy is observed by about 2 times. The optimal content of soap stock in the substrate for a quasi-continuous mode of loading the digester, at which the biogas yield will be maximum, is 1.32%. When electricity is sold at a feed-in tariff, the payback period of a biogas plant is reduced from 8.7 years to 5.0 years.

The recent progress of the biochar application as a catalyst for the production of hydrogen has been presented in this review. Biochar is a carbon-rich material, which can be produced through different thermochemical conversions (pyrolysis, gasification, and hydrothermal carbonization) using various feedstocks. Biochar has gained attention as a possible catalyst for the production of hydrogen in recent years. It has a distinctive structure and multiple functions and can be accessed widely. The utilization of biochar as a catalyst can significantly improve the hydrogen yield and quality, showing improved catalytic activity and thermal stability. The physiochemical characteristics of biochar are also affected by the different types of feedstocks. Furthermore, the biochar performance can be increased as a catalyst when it is modified with alkali, acid, metal ions, carbonaceous materials, oxidants, purging of gas, and steam. This review presents an overview of the feedstock, production, modification, and characterization methods of the biochar, followed by an elaborate discussion on the application of biochar as a catalyst. This paper addresses the current development of biochar as a catalyst/support for hydrogen production in thermochemical techniques, photocatalytic water splitting, dark fermentation, and methane steam reforming. Overall, biochar catalyst has the potential for a cleaner and more effective energy system. [Display omitted] [ABSTRACT FROM AUTHOR]

Benjamin McDonald is an Assistant Professor of Chemistry at Brown University. His research focuses on polymer synthesis, bioinspired design, responsive materials, self-assembly, and soft matter. He is particularly interested in mimicking nature's approach to material design and developing methods to manipulate polymeric and nanomaterials. McDonald's work has been published in Angewandte Chemie, and he has a website and an ORCID profile. He enjoys rock climbing, outdoor cooking, paddleboarding, and composting. McDonald's research is motivated by taking inspiration from nature and applying it to various contexts. He is influenced by the work of Prof. Jian Ping Gong and is interested in ion-specific interactions in polyelectrolytes. [Extracted from the article]

Benjamin McDonald is an Assistant Professor of Chemistry at Brown University. His research focuses on polymer synthesis, bioinspired design, responsive materials, self-assembly, and soft matter. He is particularly interested in mimicking nature's approach to material design and developing methods to manipulate polymeric and nanomaterials. McDonald's work has been published in Angewandte Chemie, and he has a website and an ORCID profile. He enjoys rock climbing, outdoor cooking, paddleboarding, and composting. McDonald's research is motivated by taking inspiration from nature and applying it to various contexts. He is influenced by the work of Prof. Jian Ping Gong and is interested in ion-specific interactions in polyelectrolytes. [Extracted from the article]

• Methane bioconversion is challenging despite advances in synthetic methylotrophy. • Methane and glucose enzymes differ in kinetic rates by hundreds to thousands of times. • Enhanced bioenergetics and enzyme efficiency are vital for industrial applications. • Methane bioconversion could be an alternative option for chemical industry with better productivity. The biological conversion of methane under ambient conditions can be performed by methanotrophs that utilize methane as both a sole source of energy and a carbon source. However, compared to the established microbial chassis used for general fermentation with sugar as a feedstock, the productivity of methanotrophs is low. The fundamental knowledge of their metabolic or cellular bottlenecks is limited. In this review, the industrial-scale potential of methane bioconversion was evaluated. In particular, the enzyme kinetics associated with the oxidation and assimilation of methane were investigated to evaluate the potential of methane fermentation. The kinetics of enzymes involved in methane metabolism were compared with those used in the metabolic processes of traditional fermentation (glycolysis). Through this analysis, the current limitations of methane metabolism were identified. Methods for increasing the efficiency of methane bioconversion and directions for the industrial application of methane-based fermentation were discussed. [ABSTRACT FROM AUTHOR]