423 results on '"MANFREDA, GERARDO"'
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52. Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota
53. Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
54. Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome
55. Network Approach to Source Attribution of Salmonella enterica Serovar Typhimurium and Its Monophasic Variant
56. ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
57. Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites
58. Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome
59. Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans
60. Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses
61. Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium
62. Comparison of the BAX® System with a multiplex PCR method for simultaneous detection and identification of Campylobacter jejuni and Campylobacter coli in environmental samples
63. Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches
64. 29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019
65. Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging
66. Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms
67. Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms
68. Chapter 7 - Current Challenges in Poultry Meat Safety
69. Uova e salute umana
70. Genomic methods for enhanced surveillance and persistence investigations of foodborne pathogens
71. Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads
72. Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures
73. Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions
74. Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”
75. Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
76. Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology
77. Assessment of the Impact of Different Feeding Strategies on Chicken Gastrointestinal Tract by Shotgun Metagenomic Sequencing to Fight Colonization by Potential Foodborne Pathogens
78. Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat
79. Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
80. Aeroelastic Behaviour of Flexible Wings Carrying Distributed Electric Propulsion Systems
81. Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure toListeria MonocytogenesandSalmonellaDue to the Consumption of Pork Meat
82. Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens
83. Listeria monocytogenesCirculating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison Among Typing Results
84. The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
85. Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR
86. Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
87. Quality of ground pork meat obtained using mechanical desinewing
88. Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready‐to‐Eat Salads
89. Typing ofCampylobacter jejuniIsolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study
90. Definition of Food Safety Criteria for Bacteria Food-Borne Pathogens in Ready to Eat products
91. Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease
92. Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms.
93. Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.
94. Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to <italic>Listeria Monocytogenes</italic> and <italic>Salmonella</italic> Due to the Consumption of Pork Meat.
95. Growth Potential of Listeria monocytogenesin Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging
96. Enteric bacteria enumeration in free range chickens
97. Meat quality characteristics of free range chickens
98. Effect of free range production system on safety and microbiological parameters of poultry carcasses
99. Effect of free range production system on chicken carcass and meat quality traits
100. Comparison between Salmonella enterica Serotype Enteritidis Genotyping Methods and Phage Type
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