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51. Apport des approches de métabolomique sur l'adaptation des poissons à une alimentation durable

52. Does the long-term dietary replacement of fish meal and fish oil affect the hepatic and intestinal transcriptome of rainbow trout (Oncorhynchus mykiss) juveniles ?

53. Successful selection of rainbow trout (Oncorhynchus mykiss) on their ability to grow with a diet completely devoid of fishmeal and fish oil, and correlated changes in nutritional traits

54. Replacement of marine ingredients by plant products in fish diets

55. Numéro spécial 'Le muscle et la viande' - Avant propos

56. Development of Metabolomics Approaches for Quality Assessment of Plant-Based Diet in Rainbow Trout

57. Low dietary protein : carbohydrate ratio associated with vegetable oils during first-feeding and their consequences on metabolism in rainbow trout juvenile

58. Effects of changes in dietary lipid and protein sources, and possible interaction with genotype, on the regulation of food intake in rainbow trout (Oncorhynchus mykiss)

59. Fish meal and fish oil free diets from first-feeding onwards in rainbow trout (Oncorhynchus mykiss) : myogenic genes more affected in alevins than in juveniles

60. Early change in dietary protein / energy ratio has a long-term effect on myogenic genes expression in rainbow trout

61. Effect of dietary broodstock history and first feeding diets on transcriptome of rainbow trout (Oncorhynchus mykiss) alevins

62. Does the maternal diet history affect the transcriptome of swim-up alevins of rainbow trout (Oncorhynchus mykiss)

63. Performance appraisal of NIRS to predict polyunsaturated fatty acid content in beef and fish

64. Influence of selenium species in aquaculture feeds on the selenium status of farmed rainbow trout

65. L'alimentation maternelle des truites arc-en-ciel modifie-t-elle l'aptitude des descendants à utiliser des aliments à base de végétaux ?

66. Nourrir les alevins de truite pendant une période courte avec un aliment végétal améliore son utilisation ultérieure

67. ATOL et EOL : deux référentiels dans le domaine du phénotypage et des conditions d'élevage des poissons

68. Effect of nutrient availability on neural stem cells in zebrafish (Danio rerio)

69. Long term feeding rainbow trout with fish meal and fish oil free diet : consequences on growth performance, whole body lipid content and fatty acid profile

70. Three years life cycle breeding with a fish meal and fish oil free diet : reproduction performance and potential carry over generation effects in rainbow trout (Oncorhynchus mykiss)

71. Optimisation de la préparation d'échantillon pour l'analyse des métabolites séléniés dans le sang et le plasma sanguin

72. Vers des aliments végétaux pour la truite arc-en-ciel : l'alliance de la nutrition et de la génétique

74. Comparative additive genetic basis of high feed substitution by plant ingredients in four major fish species farmed in temperate and southern Europe

75. Genotype by diet interactions on growth and processing traits in rainbow trout (Oncorhynchus mykiss), European sea bass (Dicentrarchus labrax), gilthead sea bream (Sparus aurata) and meagre (Argyrosomus regius) fed diets with almost complete substitution of both fish meal and fish oil by vegetal ingredients

77. Enhanced feed acceptance and feed utilization of plant-based diet in rainbow trout following early explosure exposure at first feeding

78. Influence of the formes and levels of dietary selenium on oxidative stress in rainbow trout fry

79. Carbohydrates in fish nutrition : issues and prospects

80. Lack of selection response in European sea bass (Dicentrarchus labrax L.) selected for fast growth on a 100 % plant-based diet

81. Effect of food deprivation on neural stem cells in zebrafish (Danio rerio) adults

82. Combined NMR-based metabolomic analyses in rainbow trout nutrition studies

83. Influence of selenium species in aquaculture feeds on the selenium status of farmed rainbow trout fry

84. Sélection pour l'utilisation de l'aliment végétal

85. Evaluation des conséquences métaboliques de deux régimes alimentaires chez la truite arc-en-ciel par une approche métabolimique

86. VEGEAQUA : capacité d'adaptation du bar à une substitution totale des matières premières végétales dans l'aliment

87. Développement de méthode pour l'analyse des métabolites séléniés chez la truite

88. Rainbow trout fed without marine ingredients during the whole life cycle : consequences on reproduction, fatty acid composition of gonads and tissue and progeny performance

89. Improving utilization of plant based diets in rainbow trout and european seabass: lessons from inference of genetic parameters and selection experiments

92. Génétique de l'utilisation des produits d'origine végétale chez la truite arc-en-ciel [i](Oncorhynchus mykiss[/i]) et le bar européen ([i]Dicentrarchus labrax[/i])

93. Evaluation des composantes comportementales et endocrines de l'adaptation en cas d'alimentation d'origine végétale chez deux lignées isogéniques de truite arc-en-ciel

94. Improving utilization of plant based diets in Rainbow trout and European sea bass: lessons from inference of genetic parameters and selection experiments

95. Efficiency of dietary fatty acids to promote growth of juvenile zebrafish (Danio rerio)

96. Postprandial regulation of hepatic miRNAs predicted to target the insulin pathway in rainbow trout refed after short-term fasting

97. Digestion, intestinal nutrient transport and metabolism in two genotypes of rainbow trout (Oncorhynchus mykiss) fed diets with or without carbohydrates

98. INRA and the french research program on fish nutrition and metabolism

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