51. Urease Inhibitors of Agricultural Interest Inspired by Structures of Plant Phenolic Aldehydes
- Author
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Lívia P. Horta, Yane C. C. Mota, Luzia V. Modolo, Taniris Cafiero Braga, Ivanildo Evódio Marriel, Ângelo de Fátima, Gisele Maria Barbosa, and IVANILDO EVODIO MARRIEL, CNPMS.
- Subjects
natural product ,Urease ,02 engineering and technology ,urea ,01 natural sciences ,Syringaldehyde ,urease inhibitor ,chemistry.chemical_compound ,Organic chemistry ,Natural product ,biology ,010405 organic chemistry ,fertilizer additive ,Phenolic aldehyde ,Vanillin ,phenolic aldehyde ,General Chemistry ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,chemistry ,Thiourea ,Urea ,biology.protein ,Protocatechuic aldehyde ,0210 nano-technology - Abstract
The plant phenolic natural products (PNPs) protocatechuic aldehyde, syringaldehyde and vanillin were used as platforms for obtaining four urease inhibitors. Urea (urease substrate) or thiourea (urease inhibitor) core was added to the structure of newly synthesized compounds to provide inhibitors up to 230-fold more active than the PNPs they originated from. The PNP derivatives are mixed inhibitors with higher affinity to urease active site. Two compounds were as efficient as N-(butyl)thiophosphoric triamide (NBPT) toward soil. Overall, PNPs derivatives are promising urease inhibitors for use as additive in urea-based fertilizers formulations. Made available in DSpace on 2017-06-08T00:21:26Z (GMT). No. of bitstreams: 1 Ureaseinhibitors.pdf: 246655 bytes, checksum: 08a807bbe8520132ea3ba9b15c6950f3 (MD5) Previous issue date: 2016-08-09
- Published
- 2016