51. Effects of a new fermented soya bean meal on growth performance, serum biochemistry profile, intestinal immune status and digestive enzyme activities in piglets
- Author
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Chuang Liu, Liling Huang, Yong Yan, Xuzhou Liu, Shuai Zhang, Mingming Feng, Tongyu Zhou, Ying Ju, Jianing Bo, Yufeng Zhang, and Mingzhi Liu
- Subjects
chemistry.chemical_classification ,Meal ,biology ,Swine ,Fatty acid ,Weaning ,Animal Feed ,Diet ,Jejunum ,Cecum ,medicine.anatomical_structure ,Fish meal ,Animal science ,Food Animals ,chemistry ,Digestive enzyme ,Duodenum ,medicine ,biology.protein ,Animals ,Animal Science and Zoology ,Dry matter ,Animal Nutritional Physiological Phenomena ,Soybeans - Abstract
BACKGROUND Fermented soya bean meal (FSBM) is believed to have improved nutritional qualities compared with soya bean meal (SBM) and is also cheaper than soya protein concentration (SPC) and fish meal (FM). Therefore, the present study was conducted to compare the effects of FSBM replacing SBM, SPC and FM in diets on growth performance, serum biochemistry profile, short-chain fatty acid concentrations in digesta, intestinal mucosal enzyme activities, intestinal proinflammatory cytokine concentrations and morphology in weaned piglets. One hundred and twenty 28-day-old piglets (Duroc × Landrace × Yorkshire, body weight: 6.73 ± 1.14 kg) were randomly allocated to four treatment diets (six replicate pens with five piglets per pen) containing SBM, SPC, FM or FSBM as the protein source, respectively. RESULTS Dietary FSBM supplementation improved average daily gain (p
- Published
- 2021