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The angular distributions of the 12C(11B,11B)12C and 12C(11B,12C)11B reactions have been measured at an incident energy of 50 MeV by using the high resolution Q3D magnetic spectrometer of the HI-13 tandem accelerator at China Institute of Atomic Energy, Beijing. The optical potential parameters of the 11B + 12C system are determined by fitting the angular distribution of the elastic scattering and then used to predict the cross sections of the elastic transfer reaction leading to the ground state in l 2C based on distorted-wave Born approximation (DWBA) analysis. Taking into account the interference between the elastic scattering and the elastic transfer processes, the proton spectroscopic factor of the, 12C ground state is extracted to be 2.15 ± 0.23 by constraining the geometrical parameters r0 and a using the rms radius of the valence proton in the 12C ground state. [ABSTRACT FROM AUTHOR]

In order to investigate the possible influence of metallic environment on the alpha decay process, we have measured the Sm activities in the hosts of metal samarium and SmO . The Sm half-life was found to be (1.06±0.01)×10 y in metal samarium and (1.07±0.01)×10 y in SmO , respectively. No significant change has been observed within the experimental uncertainty. The absolute half-life presented here is consistent with the recommended value. [ABSTRACT FROM AUTHOR]

The angular distribution of the 2H ( 6He,7Li n reaction was measured with a secondary 6He beam of 36.4MeV for the first time. The proton spectroscopic factor of 7Li ground state was extracted to be 0.42±0.06 by normalizing the calculational differential cross-sections with the distorted-wave Born approximation to the experimental data. It was discussed that the uncertainty of extracted spectroscopic factors from the one-nucleon transfer reactions induced by deuteron might be reduced by determining the volume integrals of imaginary optical potentials precisely. [ABSTRACT FROM AUTHOR]

Presents information on a study which determined the validity of dual-energy x-ray absorptiometry (DXA) as a method for body composition assessment of obese and non-obese subjects. Methodology; Results; Discussion of the results.

The 13C(9Be,8Li)14N angular distribution was measured with a 9Be beam of 40 MeV. The proton spectroscopic factor of the 9Be ground state was extracted to be 0.73 ± 0.15 by the normalization of the calculated differential cross sections with the distorted-wave Born approximation (DWBA) to the experimental data. The spectroscopic factor was compared to existing theoretical and experimental values. [ABSTRACT FROM AUTHOR]

Enriched targets of 116,118,120,122,124SnO2 were bombarded with proton and deuteron beams, and the angular distributions of (p,d) and (d,p) on tin isotopes were accurately measured using the high-precision Q3D magnetic spectrograph at the Beijing HI-13 tandem accelerator of the China Institute of Atomic Energy. Distorted-wave Born approximation calculations were performed to extract the neutron spectroscopic factors (SFs) using two different sets of systematic optical potential parameters for these neutron transfer reactions. The SFs of 116-125Sn were obtained and compared to previous values. Our results are consistent with the average of the previous data within the error range. It is worth noting that the reaction products corresponding to 119SnG.S. and 119Sn*0.024, to 123SnG.S. and 123Sn*0.025, and to 125SnG.S. and 125Sn*0.028 were first distinguished by the present experiment; therefore, our results of the low lying states of 119,123,125Sn are more reliable. However, the first excited state of 121Sn is only 0.006 MeV; we failed to identify the products that correspond to the ground state and the first excited state, and the extracted SFs of 120SnG.S.⊗n→121Sn0.006. and 121Sn0.006⊗n→122SnG.S are not reliable. A simple linear formula was used to analyze the relationship of SFs with neutron separation energy Sn(N) and the even-A Sn pairing gap Δ(N), and SFs are found to be positively correlated to Sn(N) and Δ(N). [ABSTRACT FROM AUTHOR]

Several zirconium isotopes are in the path of slow neutron capture (s) process, and the direct components of (n,γ) reactions can be derived from their neutron spectroscopic factors. In the present work, the angular distributions of (12C,13C) and (13C,12C) reactions on targets 90,92,94,96Zr were obtained using the high-precision Q3D magnetic spectrograph at the Beijing HI-13 tandem accelerator in China Institute of Atomic Energy. The distorted-wave Born approximation calculations were performed to extract the spectroscopic factors, using three different sets of Woods-Saxon potential parameters for these heavy-ion systems. The neutron spectroscopic factors for the ground state of 90-97Zr have been obtained and compared with other experimental data. [ABSTRACT FROM AUTHOR]

Fluorine is one of the most interesting elements in nuclear astrophysics, where the ^{19}F(p,α)^{16}O reaction is of crucial importance for Galactic ^{19}F abundances and CNO cycle loss in first generation Population III stars. As a day-one campaign at the Jinping Underground Nuclear Astrophysics experimental facility, we report direct measurements of the essential ^{19}F(p,αγ)^{16}O reaction channel. The γ-ray yields were measured over E_{c.m.}=72.4-344  keV, covering the Gamow window; our energy of 72.4 keV is unprecedentedly low, reported here for the first time. The experiment was performed under the extremely low cosmic-ray-induced background environment of the China JinPing Underground Laboratory, one of the deepest underground laboratories in the world. The present low-energy S factors deviate significantly from previous theoretical predictions, and the uncertainties are significantly reduced. The thermonuclear ^{19}F(p,αγ)^{16}O reaction rate has been determined directly at the relevant astrophysical energies.

Objective: To test the appropriateness of body mass index (BMI) and waist circumference (WC) cutoff points derived in largely white populations (ie, those of European descent) for detecting obesity-related metabolic abnormalities among East Asian and South Asian Canadians., Design: Cross-sectional survey., Setting: Primary care and community settings in Ontario., Participants: Canadians of East Asian (n = 130), South Asian (n = 113), and European (n = 111) descent., Main Outcome Measures: Variables for metabolic syndromes, including BMI, WC, body fat percentage, blood pressure, lipid profile, and fasting blood glucose and insulin levels, were measured. Receiver operating characteristics curve analysis was used to generate BMI and WC cutoff points based on various criteria for metabolic syndromes., Results: Adjusting for sex and age, East Asian Canadians had a significantly lower mean BMI (23.2 kg/m(2)) and mean WC (79.6 cm) than did those of South Asian (26.1 kg/m(2) and 90.3 cm) and European (26.5 kg/m(2) and 89.3 cm) descent (P < .05). The BMI cutoffs for an increased risk of metabolic abnormalities ranged from 23.1 to 24.4 kg/m(2) in East Asian Canadians; 26.6 to 26.8 kg/m(2) in South Asian Canadians; and 26.3 to 28.2 kg/m(2) in European Canadians. Waist circumference cutoffs for increased risk of metabolic abnormalities were relatively low in East Asian men (83.3 to 85.2 cm) and women (74.1 to 76.7 cm), compared with South Asian men (98.8 cm) and women (90.1 to 93.5 cm), as well as European men (91.6 to 95.2 cm) and women (82.8 to 88.3 cm)., Conclusion: The BMI and WC cutoffs used for defining risk of metabolic abnormalities should be lowered for East Asian Canadians but not for South Asian Canadians. The World Health Organization ethnic-specific BMI and WC cutoffs should be used with caution, particularly with Asian migrants who have resided in Canada for a long period of time.

The main aim of this study was to validate the use of the Caucasian-based knee height equations for predicting stature of Chinese elderly subjects and to compare the predicted height to those estimated by equations derived from elderly subjects of Chinese origin. The study was performed by a survey by measurement of convenience samples. Twenty-one women and 26 men were recruited to validate the use of the Caucasian-based equations. The Chinese-based predictive equations were derived from 164 women and 89 men. The sample included ambulatory elderly subjects of Chinese origin, 60 years of age or older. These subjects were without spinal curvature and able to stand erect. Measurements were taken for height by a standard hospital scale. Calipers was used to measure knee height while the subject was in the sitting position. The measured stature and that predicted by the Caucasian-based equations were significantly different in Chinese elderly women but not in men. New regression models are being developed for the elderly Chinese population in Hong Kong. The relationship between stature, knee height and age appears to be ethnicity- and gender-dependent. While stature of elderly Chinese men can be estimated by either the Caucasian-based or Chinese-based equation, the regression model developed in the present study will better estimate the stature in elderly Chinese women.

Leptin plays a role in regulating the body weight in mice. Injection of recombinant mouse leptin expressed in Escherichia coli reduced the food intake and body weight in normal, ob/ob and diet-induced obesity mice. Hyperglycemia, hyperinsulinemia and hypothermia can also be corrected in ob/ob mice after leptin injection. Leptin is a 16-kDa secretory protein comprising 167 amino acids produced in adipose tissue and is secreted to blood stream. In this study, a recombinant mouse leptin was generated and purified from a baculovirus expression system. This protein was used to identify putative ligands using a phage library of random peptides. Three leptin-binding phage clones were found, which were characterized by DNA sequencing and ELISA methods. The amino acid sequences of the reactive peptides are: LAYCSDPVRCLVWWY, MFWISAVSFVDHALV and LVLVLSAFLCCGVG. All three clones bound to recombinant human and mouse leptins. These peptides may be useful tools to study leptin-receptor interaction, food intake and body weight regulation.

The effect of menstrual cycle phase on energy and macronutrients intakes was assessed in 20 university students (21.2+/-1.3 years) all of whom experienced ovulatory cycle as documented by a surge in urinary luteinizing hormone. Three-day food intake records, which consisted of one weekend day, were kept in both mid-follicular and mid-luteal phases. Mean daily energy intake was higher (p=0.02) in the luteal phase (6978+/-1847 kJ) than in the follicular phase (6095+/-1174 kJ). Intakes of carbohydrate and fat were also significantly elevated (by 15 and 21%, respectively) in the luteal phase. The menstrual phase effect on energy intake was attributed to the substantially higher intakes from Thursday through Sunday in the luteal phase. The proportion of energy from the three macronutrients was not affected by menstrual phase nor day of the week., (Copyright 1999 Academic Press.)

The resting metabolic rate (RMR) and thermic effects (TEF) of a sucrose-sweetened soft drink in a group (n = 19) of ovulating young Chinese women were determined by indirect calorimetry in the midfollicular and midluteal phases of the menstrual cycle. Urinary luteinizing hormone surge was used to confirm ovulation. The RMR was measured twice in each phase and found to be similar (F(1,18) = 0.863) across the follicular (5018 kJ/24 h) and the luteal (5098 kJ/24 h) phases. Within each phase and on separate days, subjects were given water (280 mL) or sucrose-sweetened soft drink (539 kJ). Soft drink, but not water, consumption increased energy expenditure over a period of 45 min. Compared with the follicular phase, a small but significant increase in TEF (kJ/45 min) was observed in the luteal phase (t = 2.434, p < 0.05). Energy expenditure after drinking the soft drink, however, was similar in the two phases. RMR was positively correlated with TEF (r = 0.613, p < 0.01) and net TEF (r = 0.648, p < 0.005) in the luteal but not the follicular phase. In ovulating women, the thermic effect of sucrose is influenced by the phase of the menstrual cycle.

This study examined the effects of selected groups of essential amino acids (EAAs), given by gavage, on short-term food and water intake. Amino acid groups were selected on the basis of their common physiologic functions in relation to current hypotheses on the role of amino acids in food intake control, and the quantities given were based on the proportions in 1.5 g of the EAA content of albumin. The complete EAA mixture (1.5 g) suppressed food intake by an average of 60 and 37% during the 1st and 2nd h of feeding, respectively, but had no influence on feeding in the subsequent 12 h. Total daily (14 h) intake was decreased by 9%. With the exception of the aromatic amino acid (Phe + Tyr + Trp, 0.34 g) group, all groups significantly decreased food intake by a comparable magnitude (32%) during the 1st h. In this time period, rats given the EAAs, Arg + Met + Val (0.38 g), and Arg + His + Lys (0.44 g) mixtures increased their water intake, whereas intake by rats given the Phe + Tyr + Trp + Thr (0.46 g) and Ile + Leu + Val (0.45 g) mixtures was unchanged. Thus, the food intake suppression caused by EAAs was not accounted for by an equal effect of its component amino acid groups. As well, food intake suppression by amino acid groups was not explained by increased water consumption, nor was it simply related to the quantity of nitrogen provided by the treatment.

Low doses of 5-HT agonists have been shown to selectively suppress carbohydrate intake in rats given dietary choices. To investigate further the relationship between dietary macronutrient composition and 5-HT-induced anorexia, the present study examined the effects of three 5-HT agonists on rats fed single isocaloric diets containing varying proportions of carbohydrate (CHO) and protein (PRO). Rats were habituated to eat one of the three diets (73.5% CHO--10% PRO, 58.5% CHO--25% PRO or 43.5% CHO--40% PRO) during the dark period (1900-0700 h). Saline or 5-HT agonists (fluoxetine, RU 24969 and dexfenfluramine) were administered intraperitoneally at 1845 hours, 15 min prior to food access. At the doses used, food intake was significantly affected only during the first hour of eating. All 5-HT agonists caused dose-dependent decreases in food intake (P < 0.01). The magnitude of decrease, however, was significantly influenced by diet composition. Reduction in intake was greatest in rats fed the 73.5% CHO--10% PRO diet. Thus, rats chronically fed a diet high in carbohydrate content were more sensitive to the anorectic effect of 5-HT agonists than rats fed diets containing moderate to low levels of carbohydrate.

Food intake, diet selection and body weight gain were examined in three separate experiments in which rats received saline or one of three serotonergic agonists, dexfenfluramine, RU 24969 and fluoxetine. In all experiments, food was available only in the dark period during which time rats were given simultaneous access to two isoenergetic diets which differed in their protein and carbohydrate content. After habituation to this feeding paradigm and intraperitoneal injections, rats were assigned to control or drug group. Saline or a serotonergic agonist was given to the same rat once daily, 15 min prior to feeding, for six consecutive days. All three agonists (1.5 mg/kg for dexfenfluramine and RU 24969; 3 mg/kg for fluoxetine) caused immediate (first two h of feeding) hypophagia which was accounted for by the selective suppression in intake of the high-carbohydrate-low-protein diet. This selective shift in diet choice was sustained upon repeated exposure. Although the effects of these agonists on daily (12-h) feeding was less pronounced, appetite suppression was due entirely to reduced intake of the high-carbohydrate-low-protein diet. Of the three agonists tested, partial tolerance was observed only after dexfenfluramine. Nevertheless, all three agonists caused comparable declines in weight gain. These results suggest that repeated administration of serotonergic agonists has sustained impacts on food intake, diet choice and weight gain.

The effects of two indirect (dexfenfluramine and fluoxetine) and one direct (RU 24969) serotonergic agonists on diet selection over a 12-hr period were examined. Rats were habituated to eat, during the dark period, from two isoenergetic diets that differed in carbohydrate and protein content. Drugs were injected intraperitoneally at 1845 hr, 15 min prior to food access. The drugs exerted their effects mainly during the first hour of feeding (1900-2000 hr). At this time, a selective suppression in intake of the high carbohydrate-low protein diet was the most prominent characteristic of all three serotonergic agonists. This macronutrient specific effect was particularly strong at low dosages (dexfenfluramine, fluoxetine and RU 24969: 0.5, 2.0 and 1.0 mg/kg, respectively). With time, as the effect of drugs wore off, diet selection pattern became more variable. The fact that both indirect 5-HT agonists and a direct selective 5-HT receptor agonist share a specific behavioral effect provides additional support for the role of serotonin in the control of macronutrient specific appetites.

Feeding behavior in response to a carbohydrate preload was determined in lean and obese Zucker rats. Rats were adapted to a schedule of feeding during a 12-h daily dark period. Carbohydrate preloads (cornstarch in water) were given by intragastric intubation 30 min before rats had access to a choice of two diets that differed in their protein and carbohydrate contents. Behavioral responses of lean rats to carbohydrate preloads were prompt and selective. In the first hour of feeding, reduction in intake, mainly of the high carbohydrate-low protein diet, more than compensated for the energy content of the preload. In contrast, obese rats failed to achieve a similar degree of compensation to the energy surplus from the carbohydrate preload during the first hour of feeding. Also, their decreases in food intake were nonselective. In general, it took obese rats two or more hours to adjust their feeding behavior in response to a carbohydrate preload. Increasing the size of the preload did not improve the overall response of obese rats, but an extra 30-min lapse between preload and food access led to selective suppression in first-hour intake from the high carbohydrate-low protein diet. These findings suggest that altered food intake and selection behavior of the obese Zucker rat may be, in part, due to a delay in response to physiologic and metabolic changes arising from carbohydrate ingestion.

Both 8-hydroxy-2-(di-n-propylamino)-tetraline (8-OH-DPAT) and buspirone (BUSP) were found to induce food intake in free-feeding, self-selecting young rats. The hyperphagia was macronutrient specific. In rats given simultaneous access to two diets which differed in carbohydrate and protein content, 8-OH-DPAT and BUSP selectively increased intake from the diet with high carbohydrate content during a two hour test. This specific behavioral effect is dose-dependent and is opposite to that induced by serotonin releasers or reuptake inhibitors. In a separate experiment, the selective decrease in carbohydrate intake after fluoxetine (FLX) was blocked by 8-OH-DPAT co-administration. These results further support a role for the serotonergic system in the control of feeding and macronutrient specific appetites.

After a meal of protein, in contrast to a meal of carbohydrate (CHO) at 1915 hr, rats allowed to choose from high carbohydrate and high protein diets during 2000-2100 hr prefer CHO (1). Thus the hypothesis that this regulation of macronutrient selection involves brain 5-hydroxytryptamine (5-HT) metabolism was tested. Compared to three baseline days during which rats (250- 300g ) consumed 1 g CHO, rats fed tryptophan (TRP, 5-HT precursor; 15 mg in 1 g CHO) selected meals higher in protein concentration (35.4% vs 46.6%, F (1,12) = 20.05, p less than 0.001) from 10% and 60% casein diets during 2000-2100 hr. Associated with the higher protein selection was an elevated brain 5-HT turnover in rats killed 30 minutes after consuming CHO + TRP. Pretreating rats with p-chlorophenylalanine, an inhibitor of TRP hydroxylase, blocked this effect of TRP (36.3% vs 37.0%). Fenfluramine (1 and 2 mg/kg i.p. at 1945 hr), which transiently enhances neuronal 5-HT release, increased the rat's relative preference for protein from 28.8% to 37.5% (2 mg/kg, t = 3.21, p less than 0.025) during 2000-2100 hr. These rats, also exhibited a selective preference for CHO between 3-12 hrs post injection which paralleled the known subsequent depletion of 5-HT by fenfluramine. We conclude that the relative proportion of protein and carbohydrate selected in a meal is controlled, at least in part, by prior food effects on brain 5-HT metabolism.

Two studies investigated the effects of peripheral (IP) administration of the dietary indispensible amino acid tryptophan, on food intake and macronutrient selection in rats adapted to a 12 hr nocturnal feeding period and a choice of 10% and 60% casein diets. In a dose-response study (35, 55, 75, 95, 115 mg/kg), the threshold dose of 75 mg/kg produced a significant reduction in total food intake (3.6 to 2.3 g, p less than 0.05) during the first hour of feeding. The reduction in carbohydrate intake (2.1 vs. 1.2 g, p less than 0.05) was greater than that for protein intake (1.6 vs. 1.1 g, p less than 0.05). Twelve hr total food intake was also decreased (20.9 to 19.5 g, p less than 0.05) and this was attributable to decreased carbohydrate intake (13.2 to 11.8 g, p less than 0.05). In a second study designed to determine if tryptophan's effects were mediated by the central nervous system, brain tryptophan uptake was blocked by co-injecting valine with tryptophan. The significant reduction in first hour total food intake by tryptophan was not prevented by co-injection of an equal quantity of valine (3.5 to 1.8 g, p less than 0.05). Again the suppression of carbohydrate intake (2.0 to 0.9 g p less than 0.05) was greater than that for protein intake (1.5 to 0.9 g, p less than 0.05). This dose of valine significantly reduced brain tryptophan uptake by 16% (21.3 to 17.8 micrograms/g, p less than 0.05) and when administered alone did not affect first hour total food intake (3.1 vs 3.2 g).(ABSTRACT TRUNCATED AT 250 WORDS)

Food selection one-half hour after the ingestion (2 g) of either a protein containing or a protein-free (carbohydrate) diet was studied in young rats. Following a 12 hr fast the rats were allowed 15 minutes to consume the meal (premeal). Thirty minutes later, they had access to two isocaloric diets that differed only in protein and carbohydrate content. During the first hour of ad lib feeding, protein intake and protein concentration selected were lower in the 45% casein prefed group compared to the carbohydrate group. A further reduction in protein intake and protein concentration occurred when the protein content of the premeal was increased to 70% from 45% casein. Rats prefed with the 70% casein diet significantly reduced their daily total food intake (12 hr) compared to either the 45% casein or carbohydrate prefed group. It is concluded that both quantity and composition of food selected is influenced by the composition of the preceding meal.

Food intake, growth, and urinary urea and ammonia excretion were studied in young rats undergoing adaptation to high protein diets (70% casein) containing varying amounts of potassium, sodium and chloride. Two commercial mineral mixtures were used. The Bernhart-Tomarelli (BT) mineral mixture is low in K, Na and Cl compared to the TD (modified Williams-Briggs) mineral mixture. Rats consumed significantly less food and had poor growth when fed 70% casein diets containing the BT mineral mixture. Food intake and feed efficiency improved significantly when the BT diets were supplemented with KCl and NaCl, Na acetate or K acetate but not 3-chloropropionate. Urinary urea and ammonia excretion were directly proportional to food (protein) intake. However, body weight gain during the last 3 days of the 9-day study (experiment 3) was negatively correlated with urinary ammonia nitrogen (milligrams per gram food eaten) but not with urinary urea nitrogen. It is concluded that dietary K and/or Na content affects food consumption in rats fed high casein diets. Alterations in renal capacity for handling ammonia may be responsible for the food intake enhancing effect of K or Na in rats fed a high casein diet.

Relationship among food composition, plasma and brain tryptophan and 5-hydroxytryptamine (5-HT) were studied by measuring both carcadian feeding and meal responses in self-selecting rats. Under ad libitum feeding conditions in which young rats were given a choice between two isocaloric diets (0 and 60% casein) and groups were killed at 3-hour intervals throughout the day, several circadian rhythms become apparent. Protein and carbohydrate energy, the plasma tryptophan:neutral amino acid ratio (TRP:NAA) and brain TRP, but not 5-HT concentrations showed statistically significant circadian variations. During the dark hours of plasma TRP:NAA ratio and brain TRP concentrations were inversely associated with the protein concentration of meals previously selected. In meal response studies, rats were similarly given a choice of diets, but were killed 20 minutes after their selected meals. Plasma TRP:NAA ratios, brain TRP and 5-hydroxyindole levels were inversely correlated with the protein concentration of the meals selected. Absolute quantities of protein, but not carbohydrate, fat or total energy, were inversely related to the plasma TRP:NAA ratio and brain TRP concentration. It is concluded that the circadian changes in the plasma TRP:NAA ratio and in brain TRP amd 5-hydroxyindole concentrations are under the continual influences of food choices made during spontaneous feeding activity.