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51. Detection of scale drop disease virus from non‐destructive samples and ectoparasites of Asian sea bass, Lates calcarifer

52. Impact of varied combinatorial mixture of non-fishmeal ingredients on growth, metabolism, immunity and gut microbiota of Lates calcarifer (Bloch, 1790) fry

53. Evidence of Neighborhood Effects from Moving to Opportunity: LATEs of Neighborhood Quality

54. Evaluation of Enterococcus hirae LAB3 as potential probiont against Vibrio harveyi in Artemia nauplii and Asian seabass larvae (Lates calcarifer) cultures

55. Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone

56. Human Health Risk Assessment with Reference to the Consumption of Shrimp and Marine Fish

57. Evaluation of modelling in fish length-weight relationships: The current trends

58. Simultaneous detection of scale drop disease virus and Flavobacterium columnare from diseased freshwater-reared barramundi Lates calcarifer

59. Addition of Yeast Bread (Saccharomyces cerevisiae) in Feed to Increase Growth of Barramundi (Lates calcarifer)

60. Assessment of Trace Elements in the Demersal Fishes of a Coastal River in Bangladesh: a Public Health Concern

61. Transcriptional analysis reveals physiological response to acute acidification stress of barramundi Lates calcarifer (Bloch) in coastal areas

63. Socio-economic analysis of finfish culture in cages in coastal waters of Kerala, southwest coast of India

64. Detection and occurrence of microplastics in the stomach of commercial fish species from a municipal water supply lake in southwestern Nigeria

65. Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations

66. Fisheries management based on gear selectivity of a tropical reservoir, Lake Nasser, Egypt

67. Insights into the microbiome of farmed Asian sea bass (Lates calcarifer) with symptoms of tenacibaculosis and description of Tenacibaculum singaporense sp. nov

68. Optimal background colour for rearing Asian seabass (Lates calcarifer)

69. Effects of skin abrasion in immersion challenge with Vibrio harveyi in Asian seabass Lates calcarifer fingerlings

70. A review on the status of some major fish species in Lake Victoria and possible conservation strategies

71. Review on distribution, culture practices, food and feeding, brood development and artificial breeding of Seabass, Lates calcarifer (BLOCH 1790): Bangladesh perspective

73. The Effects of Short Freshwater Bath Treatments on the Susceptibility to Different Stages of Neobenedenia girellae Infecting Barramundi (Lates calcarifer)

74. Dietary differences among commercially important fishes in Lake Tanganyika assessed using stable isotope analysis

75. Thermal performance curves for aerobic scope in a tropical fish (Lates calcarifer): flexible in amplitude but not breadth

77. Development and characterization of 20 microsatellite markers in spotted sea bass (Lateolabrax maculatus) and cross-amplification in related species

78. Fish disease study of Asian seabass (Lates calcarifer) in a floating marine cage: Endoparasite and blood profile

79. Quality evaluation of fish protein soluble (FPS) injected seabass (Lates calcarifer) fillets through texture profile analysis during chilled storage

80. The Addition of Honey Bee to The Feed for Increase The Growth of White Snapper Seeds (Lates calcarifer)

81. PCR, in-situ hybridization, and phylogenetic analysis suggest that 'big belly' disease in barramundi, Lates calcarifer (Bloch), is caused by a novel Vibrio species

82. Effect of climatic and non-climatic factors on fishing activities in Lake Victoria, Kisumu County, Kenya

84. Co-infection with Trichodina (Ciliophora: Trichodinidae) and Aeromonas caviae synergistically changes the hematology and histopathology of Asian seabass Lates calcarifer

85. Occurrence, quantities and probable human health risks of indicatory polychlorinated biphenyls in processed Lates niloticus (L.) products from Lake Victoria in Tanzania

86. Length-weight relationships and condition factors of four dominant fish caught by coral bubu trap on the west coast of Batam Island, Indonesia

87. Can environmental DNA be used for aquatic biosecurity in the aquarium fish trade?

88. Emerging from the murk: threats, challenges and opportunities for the global swim bladder trade

89. Efficacy of bath vaccination with a live attenuated Vibrio harveyi against vibriosis in Asian seabass fingerling, Lates calcarifer

90. Properties of hydroxyapatites prepared from different fish bones: A comparative study

91. PHYSICOCHEMICAL PROPERTIES OF GELATIN EXTRACTED FROM NILE TILAPIA (Oreochromis niloticus) AND NILE PERCH (Lates niloticus) FISH SKINS

92. Productive efficiency and capacity utilization of sea bass grow-out culture in peninsular Malaysia

94. Does Circadian Rhythm Disorder Always Harm Organisms? Positive Effects of Circadian Rhythm Disorder in Lates calcarifer

95. Combined or individual effects of dietary magnesium and selenium nanoparticles on growth performance, immunity, blood biochemistry and antioxidant status of Asian seabass ( Lates calcarifer ) reared in freshwater

96. Effect of different stocking densities on growth and survival of Seabass Fish (Lates calcarifer) nursery phase in low salinity

98. Migration to freshwater increases growth rates in a facultatively catadromous tropical fish

99. Accumulation of Heavy Metals in Farmed Lates Calcarifer of a Tropical Coastal Lagoon

100. Field Studies on Amyloodiniosis in Red Sea Cultured Asian Seabass (Lates calcarifer) and Hamour (Epinephelus polyphekadion)

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