583 results on '"Lartey, Anna"'
Search Results
52. The impact of lipid-based nutrient supplement provision to pregnant women on newborn size in rural Malawi: a randomized controlled trial
53. The multiple dimensions of participation: key determinants of nutrition intervention outcomes1
54. Maternal supplementation with small-quantity lipid-based nutrient supplements during pregnancy and lactation does not reduce depressive symptoms at 6 months postpartum in Ghanaian women: a randomized controlled trial
55. The Multiple Dimensions of Participation: Key Determinants of Nutrition Intervention Outcomes.
56. Lipid profile and dyslipidemia among school-age children in urban Ghana
57. Reliability of length measurements collected by community nurses and health volunteers in rural growth monitoring and promotion services
58. Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials
59. Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
60. Meeting nutritional needs in the first 1000 days: a place for small‐quantity lipid‐based nutrient supplements
61. Increased risk of preterm delivery with high cortisol during pregnancy is modified by fetal sex: a cohort study
62. Small-Quantity Lipid-Based Nutrient Supplements Increase Infants’ Plasma Essential Fatty Acid Levels in Ghana and Malawi: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Trials
63. Successive 1-Month Weight Increments in Infancy Can Be Used to Screen for Faltering Linear Growth1,2
64. Supplementation of Maternal Diets during Pregnancy and for 6 Months Postpartum and Infant Diets Thereafter with Small-Quantity Lipid-Based Nutrient Supplements Does Not Promote Child Growth by 18 Months of Age in Rural Malawi: A Randomized Controlled Trial1-4
65. An Integrated Microcredit, Entrepreneurial Training, and Nutrition Education Intervention Is Associated with Better Growth Among Preschool-Aged Children in Rural Ghana1-3
66. Prevalence and predictors of iron deficiency in fully breastfed infants at 6 mo of age: comparison of data from 6 studies
67. Small-quantity lipid-based nutrient supplements for children age 6-24 months : A systematic review and individual participant data meta-analysis of effects on developmental outcomes and effect modifiers
68. Maternal HIV is associated with reduced growth in the first year of life among infants in the Eastern region of Ghana: the Research to Improve Infant Nutrition and Growth (RIING) Project
69. Postnatal Depression Symptoms are Associated with Increased Diarrhea Among Infants of HIV-Positive Ghanaian Mothers
70. Maternal and Child Supplementation With Small-Quantity Lipid-Based Nutrient Supplements Increases Child HDL Cholesterol Efflux Capacity
71. Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana
72. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
73. Small-quantity lipid-based nutrient supplements for children age 6-24 months: a systematic review and individual participant data meta-analysis of effects on developmental outcomes and effect modifiers
74. Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials
75. Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials
76. Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development
77. Regular peanut consumption improves plasma lipid levels in healthy Ghanaians
78. Lactation counseling increases exclusive breast-feeding rates in Ghana
79. Editorial
80. IUNS News
81. IUNS News
82. Maternal Blood Pressure in Relation to Birth Outcomes and Consumption of a Lipid-Based Nutrient Supplement (P11-001-19)
83. Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women
84. Post-partum weight change patterns in the WHO Multicentre Growth Reference Study
85. Food insecurity and perceived stress but not HIV infection are independently associated with lower energy intakes among lactating Ghanaian women
86. A new nutrition manifesto for a new nutrition reality
87. Perceived Incentives and Barriers to Exclusive Breastfeeding Among Periurban Ghanaian Women
88. Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
89. Subclinical Mastitis Is Common Among Ghanaian Women Lactating 3 to 4 Months Postpartum
90. Referee report. For: Prelacteal feeding practice and maintenance of exclusive breast feeding in Bihar, India – identifying key demographic sections for childhood nutrition interventions: a cross-sectional study [version 2; peer review: 1 approved, 1 approved with reservations]
91. Referee report. For: Prelacteal feeding practice and maintenance of exclusive breast feeding in Bihar, India – identifying key demographic sections for childhood nutrition interventions: a cross-sectional study [version 3; peer review: 2 approved]
92. Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians
93. Intermittent Preventive Therapy in Pregnancy and Incidence of Low Birth Weight in Malaria-Endemic Countries
94. Additional file 1: of Reliability of length measurements collected by community nurses and health volunteers in rural growth monitoring and promotion services
95. Additional file 1: of A method to develop vocabulary checklists in new languages and their validity to assess early language development
96. A method to develop vocabulary checklists in new languages and their validity to assess early language development
97. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
98. Transforming the food system to fight non-communicable diseases
99. Development of a dichotomous indicator for population-level assessment of dietary diversity in women of reproductive age
100. Predictors of Micronutrient Status among Six- to Twelve-Month-Old Breast-Fed Ghanaian Infants
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