51. Is a reduction in distance to nearest supermarket associated with BMI change among type 2 diabetes patients?
- Author
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Zhang, Y Tara, Laraia, Barbara A, Mujahid, Mahasin S, Blanchard, Samuel D, Warton, E Margaret, Moffet, Howard H, and Karter, Andrew J
- Subjects
Diabetes ,Obesity ,Basic Behavioral and Social Science ,Behavioral and Social Science ,Cancer ,Metabolic and endocrine ,Body Mass Index ,California ,Commerce ,Diabetes Mellitus ,Type 2 ,Feeding Behavior ,Female ,Food Supply ,Geographic Information Systems ,Humans ,Male ,Middle Aged ,Residence Characteristics ,Socioeconomic Factors ,BMI ,Supermarkets ,Longitudinal ,Natural experiment ,Public Health and Health Services ,Human Geography ,Public Health - Abstract
We examined whether residing within 2 miles of a new supermarket opening was longitudinally associated with a change in body mass index (BMI). We identified 12 new supermarkets that opened between 2009 and 2010 in 8 neighborhoods. Using the Kaiser Permanente Northern California Diabetes Registry, we identified members with type 2 diabetes residing continuously in any of these neighborhoods 12 months prior to the first supermarket opening until 10 months following the opening of the last supermarket. Exposure was defined as a reduction (yes/no) in travel distance to the nearest supermarket as a result of a new supermarket opening. First difference regression models were used to estimate the impact of reduced supermarket distance on BMI, adjusting for longitudinal changes in patient and neighborhood characteristics. Among patients in the exposed group, new supermarket openings reduced travel distance to the nearest supermarket by 0.7 miles on average. However, reduced distance to nearest supermarket was not associated with BMI changes. Overall, we found no evidence that reduced supermarket distance was associated with reduced levels of obesity for residents with type 2 diabetes.
- Published
- 2016