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51. Diet-related inflammation and oesophageal cancer by histological type: a nationwide case–control study in Sweden

52. Reply to ‘Comment on ‘New-onset type 2 diabetes, elevated HbA1c, anti-diabetic medications, and risk of pancreatic cancer’’

53. Risk Factors for Marginal Ulcer After Gastric Bypass Surgery for Obesity

54. Peptic ulcer disease

55. Metabolic syndrome and esophageal and gastric cancer

56. New-onset type 2 diabetes, elevated HbA1c, anti-diabetic medications, and risk of pancreatic cancer

61. Reproductive factors and risk of biliary tract cancer in a population-based study

63. A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer

64. Prognosis of concomitant users of clopidogrel and proton-pump inhibitors in a high-risk population for upper gastrointestinal bleeding

67. No Association Between Vitamin D Status and Risk of Barrett's Esophagus or Esophageal Adenocarcinoma: A Mendelian Randomization Study

74. Identification of Prognostic Phenotypes of Esophageal Adenocarcinoma in 2 Independent Cohorts

75. Reproductive History and Risk of Colorectal Adenocarcinoma

76. Minimal versus Definitive Surgery in Managing Peptic Ulcer Bleeding: A Population-Based Cohort Study

77. Health-related quality of life trajectories up to 15 years after curative treatment for esophageal cancer: a prospective cohort study.

80. Prehabilitation exercise before oesophagectomy: long-term follow-up of patients declining/withdrawing from the program

82. Increased Risk of Colorectal Cancer After Obesity Surgery

85. Interactions Between Genetic Variants and Environmental Factors Affect Risk of Esophageal Adenocarcinoma and Barrett’s Esophagus

91. Determining Risk of Barrett’s Esophagus and Esophageal Adenocarcinoma Based on Epidemiologic Factors and Genetic Variants

96. Use of non-steroidal anti-inflammatory drugs and proton pump inhibitors in correlation with incidence, recurrence and death of peptic ulcer bleeding: an ecological study.

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