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52. EAACI Molecular Allergology User's Guide 2.0

53. EAACI Molecular Allergology User's Guide 2.0

54. EAACI guidelines on the diagnosis of IgE-mediated food allergy

55. EAACI Molecular Allergology User's Guide 2.0

56. EAACI guidelines on the diagnosis of IgE-mediated food allergy

58. Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

60. Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional study

61. Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen

63. International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics

64. Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double‐blind placebo‐controlled food challenges.

65. Evaluation of Intestinal Permeability in Food Allergy

66. International consensus on allergy immunotherapy

67. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

77. HLA-associated outcomes in peanut oral immunotherapy trials identify mechanistic and clinical determinants of therapeutic success

79. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XIII – Oral immunotherapy for CMA – Systematic review

86. Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-Risk Infants

89. Food allergy

90. Modifying the infantʼs diet to prevent food allergy

91. Defining the window of opportunity and target populations to prevent peanut allergy.

92. Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses.

93. Epitope-Specific IgE at 1 Year of Age Can Predict Peanut Allergy Status at 5 Years.

98. Reply

100. List of Contributors

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