91 results on '"López-Aliaga, Inmaculada"'
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52. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery.
53. Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk
54. Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion
55. Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption
56. Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion
57. Study of nutritive utilization of protein and magnesium in rats with resection of the distal small intestine. Beneficial effect of goat milk
58. Development of nutritional iron deficiency in growing male rats: haematological parameters, iron bioavailability and oxidative defence
59. Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome
60. Digestive utilization of goat and cow milk fat in malabsorption syndrome
61. Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia
62. Consumption of caprine milk improves metabolism of calcium and phosphorus in rats with nutritional ferropenic anaemia
63. Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia
64. Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion.
65. Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk
66. Beneficial Effect of Pollen and/or Propolis on the Metabolism of Iron, Calcium, Phosphorus, and Magnesium in Rats with Nutritional Ferropenic Anemia
67. The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia
68. Supplementation of a Cereal-Based Diet with Heme Iron: Interactions between Iron and Calcium, Phosphorus, and Magnesium in Rats
69. A New Insight to Bone Turnover: Role of ω-3 Polyunsaturated Fatty Acids.
70. Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion.
71. Development of nutritional iron deficiency in growing male rats: haematological parameters, iron bioavailability and oxidative defence.
72. Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia.
73. Multifactorial Etiology of Anemia in Celiac Disease and Effect of Gluten-Free Diet: A Comprehensive Review.
74. Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery.
75. Bioavailability of Fe, Cu, Zn and antioxidant defence in anemic rat supplemented with a mixture of heme/non-heme Fe.
76. Efecto de la leche fermentada de cabra sobre la composición corporal, el metabolismo basal y el control de la ingesta en ratas.
77. Influencia del suplemento con inulina enriquecida con fructooligosacáridos sobre el contenido y la densidad mineral ósea tras el parto y la lactación en ratas.
78. La etapa universitaria no favorece el estilo de vida saludable en las estudiantes granadinas.
79. Estudio del metabolismo mineral y enzimas antioxidantes durante la evolución de la anemia ferropénica nutricional
80. Estado oxidativo/antioxidante y biodisponibilidad de cobre y zinc en la recuperación de la anemia ferropénica nutricional con dietas basadas en leche (cabra o vaca) fortificadas en hierro y ácido fólico
81. Comparación de tres métodos de cribado nutricional en pacientes oncológicos sometidos a tratamiento radioterápico
82. Early Programming: Efecto de la suplementación con prebióticos de la dieta materna durante la gestación y lactancia sobre el metabolismo óseo de la madre y de su descendencia
83. Influencia de los hábitos alimentarios y estilo de vida sobre el estado clínico-nutricional en un grupo de población universitaria femenina
84. Biosisponibilidad y homeostasis de hierro durante la recuperación de la anemia ferropénica nutricional con dietas basadas en leche (cabra o vaca) fortificadas en hierro y ácido fólico
85. Utilización nutritiva de la leche de cabra en síndrome de malabsorción. Estudio del metabolismo lipídico y mineral (Hierro, Cobre y Cinc)
86. Efecto de la leche de cabra y vaca sobre la utilización mineral y destino metabólico, en especial sus repercusiones óseas
87. Efecto de la leche de cabra o vaca, enriquecida o no en calcio, sobre la biodisponibilidad de hierro, calcio, fósforo y magnesio en situación de anemia ferropénica nutricional
88. [Analysis of three methods of nutritional screening in oncologic patients].
89. Influencia del suplemento con inulina enriquecida con fructooligosacáridos sobre el contenido y la densidad mineral ósea tras el parto y la lactación en ratas.
90. [The university stage does not favor the healthy life style in women students from Granada].
91. Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats.
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