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51. Added sugar intake in South Africa: findings from the Adult Prospective Urban and Rural Epidemiology cohort study1-4

52. Cardiovascular risk and events in 17 low-, middle-, and high-income countries

53. Utilisation of indigenous plant foods in the urban and rural communities

54. Availability and affordability of cardiovascular disease medicines and their effect on use in high-income, middle-income, and low-income countries. An analysis of the PURE study data

55. Added sugar intake in South Africa: findings from the Adult Prospective Urban and Rural Epidemiology cohort study1-4

56. Cardiovascular risk and events in 17 low-, middle-, and high-income countries

57. Association of HIV and ART with cardiometabolic traits in sub-Saharan Africa: a systematic review and meta-analysis

58. Indigenous and traditional plants: South African parents’ knowledge, perceptions and uses and their children’s sensory acceptance

59. Prospective Urban Rural Epidemiology (PURE) study: baseline characteristics of the household sample and comparative analyses with national data in 17 countries

60. Comparative assessment of absolute cardiovascular disease risk characterization from non-laboratory-based risk assessment in South African populations

61. Multidissiplinêre vennootskappe in gemeenskapseie woordkunsprojekte – ’n Gevallestudie

62. The association of 25(OH)D with blood pressure, pulse pressure and carotid–radial pulse wave velocity in African women

63. Prognostic validation of a non-laboratory and a laboratory based cardiovascular disease risk score in multiple regions of the world

65. Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases

66. Tobacco control environment: cross-sectional survey of policy implementation, social unacceptability, knowledge of tobacco health harms and relationship to quit ratio in 17 low-income, middle-income and high-income countries

67. Social drift of cardiovascular disease risk factors in Africans from the North West Province of South Africa: the PURE study

68. Measuring micronutrient intakes at different levels of sugar consumption in a population in transition: the Transition and Health during Urbanisation in South Africa (THUSA) study

69. Consumers’ expectations of furniture labels during their pre-purchase information search: an explication of proposed furniture labelling specifications

70. Consumers' beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves

71. Plasma clot lysis time and its association with cariovascular risk factors in black Africans

72. Wealth and cardiovascular health: a cross-sectional study of wealth-related inequalities in the awareness, treatment and control of hypertension in high-, middle- and low-income countries

73. The association of 25(OH)D with blood pressure, pulse pressure and carotid–radial pulse wave velocity in African women

74. Multidissiplinêre vennootskappe in gemeenskapseie woordkunsprojekte – ’n Gevallestudie

75. Use of secondary prevention drugs for cardiovascular disease in the community in high-income, middle-income, and low-income countries (the PURE Study): a prospective epidemiological survey

76. The nutrition transition in Africa: can it be steered into a more positive direction?

77. Iron status and cardiovascular disease risk in black South African women: the PURE study

78. The effect of the Lifeplan® programme on the psychological wellbeing of a rural community in South Africa

79. Urbanization of black South African women may increase risk of low bone mass due to low vitamin D status, low calcium intake and high bone turnover

80. Utilisation of indigenous plant foods in the urban and rural communities

81. Using different approaches to assess the reproducibility of a culturally sensitive quantified food frequency questionnaire

82. Coping self-efficacy as mediator in the dynamics of psychological well-being in various contexts

83. Fibrinogen concentration and its role in CVD risk in black South Africans – effect of urbanisationtion

84. Relationships of alcohol intake with biological health outcomes in an African population in transition: the transition and health during urbanisation in South Africa (THUSA) study

85. Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the prospective urban and rural epidemiology (PURE) study

86. Alcohol intake and micronutrient density in a population in transition: the transition and health during urbanisation in South Africa (THUSA) study

87. Lipid abnormalities in a never-treated HIV-1 subtype C-infected African population

88. Health care seeking behaviour of newly diagnosed HIV infected people from rural and urban communities in the North West Province of South Africa

89. Consumers’ expectations of furniture labels during their pre-purchase information search: an explication of proposed furniture labelling specifications

90. Social drift of cardiovascular disease risk factors in Africans from the North West Province of South Africa: the PURE study

91. Consumers' beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves

92. Critical reflection on the integration of HIV into the health science curriculum

93. Evaluation of the mental health continuum-short form (MHC-SF) in Setswana-speaking South Africans

94. Use of secondary prevention drugs for cardiovascular disease in the community in high-income, middle-income, and low-income countries (the PURE Study): a prospective epidemiological survey

97. Variations in Diabetes Prevalence in Low-, Middle-, and High-Income Countries: Results From the Prospective Urban and Rural Epidemiological Study

98. Endothelial activation and cardiometabolic profiles of treated and never–treated HIV infected Africans

99. Lean mass appears to be more strongly associated with bone health than fat mass in urban black South African women

100. Prognostic validation of a non-laboratory and a laboratory based cardiovascular disease risk score in multiple regions of the world.

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