413 results on '"Kouno, Isao"'
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52. ChemInform Abstract: Biomimetic Synthesis and Related Reactions of Ellagitannins
53. ChemInform Abstract: New Diketopiperazine Derivatives Isolated from Sea Urchin‐Derived Bacillus sp.
54. Polyphenol Composition of a Functional Fermented Tea Obtained by Tea-Rolling Processing of Green Tea and Loquat Leaves
55. Production and degradation mechanism of theacitrin C, a black tea pigment derived from epigallocatechin-3-O-gallate via a bicyclo[3.2.1]octane-type intermediate
56. Biomimetic One-Pot Preparation of a Black Tea Polyphenol Theasinensin A from Epigallocatechin Gallate by Treatment with Copper(II) Chloride and Ascorbic Acid
57. New Phenylpropanoid-Substituted Flavan-3-ols from the Leaves of Castanopsis sclerophylla
58. New Diketopiperazine Derivatives Isolated from Sea Urchin-Derived Bacillus sp.
59. α-Amylase and Lipase Inhibitory Activity and Structural Characterization of Acacia Bark Proanthocyanidins
60. Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages
61. New iridoid diesters of glucopyranose from Linaria canadensis (L.) Dum.
62. ChemInform Abstract: Euphane-Type Triterpene Tridesmosides from the Leaves of Rhoiptelea chiliantha.
63. ChemInform Abstract: A Novel Rearranged Type of Secoeudesmane Sesquiterpenoide from the Root of Lindera strychnifolia (SIEB. et ZUCC.) F. VILLARS.
64. ChemInform Abstract: New Monoterpene Glycoside Esters and Phenolic Constituents of Paeoniae Radix, and Increase of Water Solubility of Proanthocyanidins in the Presence of Paeoniflorin.
65. ChemInform Abstract: Phyllaemblic Acid, a Novel Highly Oxygenated Norbisabolane from the Roots of Phyllanthus emblica.
66. ChemInform Abstract: Theanaphthoquinone, a Novel Pigment Oxidatively Derived from Theaflavin During Tea-Fermentation.
67. ChemInform Abstract: New Phenolic Constituents from the Fruit Juice of Phyllanthus emblica.
68. ChemInform Abstract: Biflavanones, Diterpenes, and Coumarins from the Roots of Stellera chamaejasme L.
69. Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods
70. Reaction of the Black Tea Pigment Theaflavin during Enzymatic Oxidation of Tea Catechins
71. Coupling Reactions of Catechins with Natural Aldehydes and Allyl Alcohols and Radical Scavenging Activities of the Triglyceride-Soluble Products
72. Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves
73. Dammarane-type Triterpene Saponins from the Flowers of Panax notoginseng
74. Euscaphinin, a New Ellagitannin Dimer from Euscaphis japonica (THUNB.) KANITZ
75. Alkaloids, Diarylheptanoid and Naphthalene Carboxylic Acid Ester from Rhoiptelea chiliantha
76. Caffeoyl, Coumaroyl, Galloyl, and Hexahydroxydiphenoyl Glucoses from Balanophora japonica
77. New Phenolic Constituents from the Fruit Juice of Phyllanthus emblica
78. Studies on a Medicinal Parasitic Plant: Lignans from the Stems of Cynomorium songaricum
79. Isolation and Structure of Whiskey Polyphenols Produced by Oxidation of Oak Wood Ellagitannins
80. Structure of Polymeric Polyphenols of Cinnamon Bark Deduced from Condensation Products of Cinnamaldehyde with Catechin and Procyanidins
81. Cytotoxic Hydrolyzable Tannins from Balanophora japonica
82. Bicyclic Polyketide Lactones from Chinese Medicinal Ants, Polyrhacis lamellidens
83. ChemInform Abstract: Rubusuaviins A-F, Monomeric and Oligomeric Ellagitannins from Chinese Sweet Tea and Their α-Amylase Inhibitory Activity.
84. Polymer-Like Polyphenols of Black Tea and Their Lipase and Amylase Inhibitory Activities
85. Trypanocidal activity of extracts and compounds from the stem bark of Anogeissus leiocarpus and Terminalia avicennoides
86. Two new maltol glycosides and cyanogenic glycosides from Elsholtzia rugulosa Hemsl.
87. Oxidative coupling of the pyrogallol B-ring with a galloyl group during enzymatic oxidation of epigallocatechin 3-O-gallate
88. Facile Discrimination of Aldose Enantiomers by Reversed-Phase HPLC
89. Structures of Epicatechin Gallate Trimer and Tetramer Produced by Enzymatic Oxidation
90. Rubusuaviins A-F, Monomeric and Oligomeric Ellagitannins from Chinese Sweet Tea and Their .ALPHA.-Amylase Inhibitory Activity
91. The first topologically controlled synthesis of doubly bridged β-cyclodextrin dimers
92. Antibacterial Spectrum of Plant Polyphenols and Extracts Depending upon Hydroxyphenyl Structure
93. Regioselectivity in benzotropolone formation between catechins and proanthocyanidins
94. A Novel Black Tea Pigment and Two New Oxidation Products of Epigallocatechin-3-O-gallate
95. Ellagitannins and Lignan Glycosides from Balanophora japonica (Balanophoraceae).
96. Suppression of tumor cell invasiveness by hydrolyzable tannins (plant polyphenols) via the inhibition of matrix metalloproteinase-2/-9 activity
97. Galloyl, caffeoyl and hexahydroxydiphenoyl esters of dihydrochalcone glucosides from Balanophora tobiracola
98. Stimulating the production of homoisoflavonoids in cell suspension cultures of Caesalpinia pulcherrima using cork tissue
99. Antimicrobial Activity of 10 Different Plant Polyphenols against Bacteria Causing Food-Borne Disease
100. Antiproliferative Activity of the Main Constituents from Phyllanthus emblica
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