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51. Structure and possible function of N-glycans of an invertebrate C-type lectin from the acorn barnacle Megabalanus rosa

52. Complementary DNA Cloning and Molecular Evolution of Opine Dehydrogenases in Some Marine Invertebrates

53. Octocoral Chemical Signaling Selects and Controls Dinoflagellate Symbionts

54. New Carbohydrate Specificity and HIV-1 Fusion Blocking Activity of the Cyanobacterial Protein MVL: NMR, ITC and Sedimentation Equilibrium Studies

55. Microstructure and Orientation Distribution of Aragonite Crystals in Nacreous Layer of Pearl Shells

56. Characterization of L-amino acid oxidase and antimicrobial activity of aplysianin A, a sea hare-derived antitumor-antimicrobial protein

57. Neutrophil Serine Proteinases Activate Human Nonepithelial Cells to Produce Inflammatory Cytokines Through Protease-Activated Receptor 2

58. Antioxidative Properties of Tripeptide Libraries Prepared by the Combinatorial Chemistry

60. Isolation and Biochemical Characterization of Apios Tuber Lectin

61. Isolation and characterization of L-rhamnose-binding lectins from chum salmon (Oncorhynchus keta) eggs

62. IDENTIFICATION OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDES DERIVED FROM THE PEPTIC DIGEST OF SOYBEAN PROTEIN

63. Activation of Human Oral Epithelial Cells by Neutrophil Proteinase 3 Through Protease-Activated Receptor-2

64. Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (Undaria pinnatifida) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats

65. Development of epidermal and mucosal galectin containing cells in metamorphosing leptocephali of Japanese conger

66. Immunohistochemical localization of rhamnose-binding lectins in the steelhead trout (Oncorhynchus mykiss)

67. Participation of the C-type hemolymph lectin in mineralization of the acorn barnacle Megabalanus rosa

69. Distribution and Molecular Evolution of Rhamnose-binding Lectins in Salmonidae : Isolation and Characterization of Two Lectins from White-spotted Charr (Salvelinus leucomaenis) Eggs

70. Rhamnose-binding Lectins from Steelhead Trout (Oncorhynchus mykiss) Eggs Recognize Bacterial Lipopolysaccharides and Lipoteichoic Acid

71. Tissue-specific Expression of Rhamnose-binding Lectins in the Steelhead Trout (Oncorhynchus mykiss)

72. High-level Expression and Characterization of Fully Active Recombinant Conger Eel Galectins inEschericia coli

73. Comparison of the amino acid sequences of acorn barnacle lectins showing different inhibitory activities toward the crystal growth of calcium carbonate

74. Purification and partial characterisation of α2-antiplasmin and plasmin(ogen) from ostrich plasma

75. Galectin containing cells in the skin and mucosal tissues in Japanese conger eel, Conger myriaster: an immunohistochemical study

76. Purification of the Major Allergen of Red Soft Coral (Dendronephthya nipponica)

77. A Novel Rhamnose-binding Lectin Family from Eggs of Steelhead Trout (Oncorhynchus mykiss) with Different Structures and Tissue Distribution

78. The amino acid sequence of pancreatic α-amylase from the ostrich, Struthio camelus

79. Purification and characterization of ostrich prothrombin

80. Effects of culture conditions on the expression level of lectin in Microcystis aeruginosa (freshwater cyanobacterium)

81. Cloning of the Microcystis aeruginosa M228 Lectin (MAL) Gene

82. [Untitled]

83. Isolation and Characterization of a Mannan-Binding Lectin from the Freshwater Cyanobacterium (Blue-Green Algae) Microcystis viridis

84. Isolation and partial characterization of dipeptidyl peptidase IV from ostrich kidney

85. The isolation and partial characterization of precursor forms of ostrich carboxypeptidase

86. Accelerated Evolution in the Protein-coding Region of Galectin cDNAs, Congerin I and Congerin II, from Skin Mucus of Conger Eel (Conger myriaster)

87. Isolation and Characterization of Rhamnose-binding Lectins from Eggs of Steelhead Trout (Oncorhynchus mykiss) Homologous to Low Density Lipoprotein Receptor Superfamily

88. Ostrich intestinal glycohydrolases: distribution, purification and partial characterisation

89. Purification and characterization of Microcystis aeruginosa (freshwater cyanobacterium) lectin

91. Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

92. Molecular Properties and Activity of a Carboxyl-Terminal Truncated Form of Xylanase 3 fromAeromonas caviaeW-61

93. Opsonic effect of congerin, a mucosal galectin of the Japanese conger, Conger myriaster (Brevoort)

94. Purification and characterization of proteasome from ostrich liver

95. Biochemical characterization of Acacia schweinfurthii serine proteinase inhibitor

96. Effects of food lectins on the transport system of human intestinal Caco-2 cell monolayers

97. Hydrolysis of Soybean Proteins by a Vortex Flow Filtration Membrane Reactor with Aspergillus oryzae Proteases

98. Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

100. Lectins of Marine Origin and Their Clinical Applications

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