51. Alcoholic Ketosis: Prevalence, Determinants, and Ketohepatitis in Japanese Alcoholic Men
- Author
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Katsuya Maruyama, Susumu Higuchi, Toshifumi Matsui, Akira Yokoyama, Sachio Matsushita, Tetsuji Yokoyama, Mitsuru Kimura, Takeshi Mizukami, and Koichi Shiraishi
- Subjects
Adult ,Male ,medicine.medical_specialty ,Population ,Aspartate transaminase ,Ketone Bodies ,Hypoglycemia ,Gastroenterology ,Japan ,Internal medicine ,Prevalence ,medicine ,Humans ,Aspartate Aminotransferases ,education ,Aged ,Aged, 80 and over ,education.field_of_study ,biology ,Hepatitis, Alcoholic ,business.industry ,Age Factors ,Alanine Transaminase ,Bilirubin ,Ketosis ,gamma-Glutamyltransferase ,General Medicine ,Odds ratio ,Middle Aged ,medicine.disease ,Ketoacidosis ,Alcoholism ,Cross-Sectional Studies ,Endocrinology ,Alanine transaminase ,biology.protein ,business ,Body mass index - Abstract
Aims: Alcoholic ketosis and ketoacidosis are metabolic abnormalities often diagnosed in alcoholics in emergency departments. We attempted to identify determinants or factors associated with alcoholic ketosis. Methods: The subjects of this cross-sectional survey were 1588 Japanese alcoholic men (≥40 years) who came to an addiction center within 14 days of their last drink. Results: The results of the dipstick urinalyses revealed a prevalence of ketosis of 34.0% (±, 21.5%; +, 8.9%; and 2+/3+; 3.6%) in the alcoholics. Higher urine ketone levels were associated with higher serum total bilirubin, aspartate transaminase (AST), alanine transaminase and gamma-glutamyl transpeptidase levels. A multivariate analysis by the proportional odds model showed that the odds ratio (95% confidence interval) for an increase in ketosis by one category was 0.94 (0.84–1.06) per 10-year increase in age, 0.93 (0.89–0.97) per 1-day increase in interval since the last drink, 1.78 (1.41–2.26) in the presence of slow-metabolizing alcohol dehydrogenase-1B ( ADH1B\*1/\*1 ), 1.61 (1.10–2.36) and 1.30 (1.03–1.65) when the beverage of choice was whiskey and shochu, respectively (distilled no-carbohydrate beverages vs. the other beverages), 2.05 (1.27–3.32) in the presence of hypoglycemia
- Published
- 2014