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51. Takakura composting method for food wastes from small and medium industries with indigenous compost

52. Exploring the Antimicrobial Activities of Chrysophyllum albidum Seed oil in Pharmaceutical and the Seeds in Food industry

53. The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)

54. Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus)

55. Kinetic models describing the hydrolytic stage of the anaerobic co-digestion of solid vegetable waste and anaerobic sewage sludge

56. Composting of swine production chain wastes with addition of crude glycerin: organic matter degradation kinetics, functional groups, and carboxylic acids

57. NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH

58. UJI KANDUNGAN PROTEIN FORMULASI KERANG/KOTENG (Pilsbryoconcha exilis) MENJADI MP-ASI DI DESA LAMASI PANTAI

59. Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste

60. Simultaneous Carbon and Nitrogen Removal from Domestic Wastewater using High Rate Vermifilter

61. Studi Literatur: Uji Kemampuan Konsorsium Isolat Bakteri Selulolitik dalam Mempercepat Dekomposisi Tandan Kosong Kelapa Sawit

62. Influence of the diet on the composition of the earthworm Eudrilus eugeniae

63. Selenium content and physicochemical characterization of traditional Brazilian coalho cheese

64. Improvement of Soil Chemichal Properties using Corn Cob Biochar (BTJ)

65. Treatment of slaughterhouse wastewater by electrocoagulation and electroflotation as a combined process: process optimization through response surface methodology

66. The high level of protein content reported in insects for food and feed is overestimated.

67. COMPOSITION AND PROPERTIES OF FRESH UNWASHED AND WASHED OIL SARDINE MEAT (SARDINELLA LONGICEPS).

68. Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids

69. Monitoring of a III-Phase Olive Pomace Composting Process Using the CIELAB Colorimetric Method

70. A Performance Comparison of Anaerobic and an Integrated Anaerobic-Aerobic Biological Reactor System for the Effective Treatment of Textile Wastewater

71. Compost making from refuse sourced from Kano Metropolitan, Kano State, Nigeria

72. Multivariate criteria applied in the performance of Tifton 85 grass in a constructed wetland: effects of organic, nutritional, and sodium loads from swine wastewater

73. Uma análise das alterações de determinados parâmetros em cursos d’água que sofrem influências de ordem variada

74. Estimation of nutritional potential in leafy mustard (Brassica juncea var. rugosa) germplasm: Chemical characterization

75. NITROGEN ESTIMATION IN SUGARCANE FIELDS FROM AERIAL DIGITAL IMAGES USING ARTIFICIAL NEURAL NETWORK

76. Biogas production from wastewater treatment: Evaluating anaerobic and biomagnetic systems

77. Flue gas desulfurization gypsum and grass buffer strip influence on runoff and nutrient loss from inorganically and organically fertilized corn on a US Coastal Plain soil

78. Comparison of the Effects of the Cationization of Raw, Bio- and Alkali-Scoured Cotton Knitted Fabric with Different Surface Charge Density

79. Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (Cajanus cajan) Cultivated in Wolaita Zone, Ethiopia

80. Physicochemical Characterization of Two Species of Wild Edible Mushrooms: Lentinus brunneofloccosus pegler and Auricularia auricularia judae

81. EFFECT OF GERMINATION AND COOKING ON IRON CONTENT, PHYTIC ACID AND LECTINS OF FOUR VARIETIES OF CHILEAN BEANS ( Phaseolus Vulgaris )

82. Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure

83. Relationship between feed protein content and faeces nitrogen content in early lactation dairy cows

84. ‘Solar septic tank’: evaluation of innovative decentralized treatment of blackwater in developing countries

85. Phytoremediation potential of Echinochloa crus galli and Hibiscus cannabinus in the stabilization of municipal wastewater sludge

86. Goatskin preservation with plant oil: significant chloride reduction in tannery wastewater

87. Evaluating changes in microbial population and earthworms weight during vermicomposting of cow manure containing co-trimoxazole

88. Use of Moringa oleifera seeds powder as bio-coagulants for the surface water treatment

89. Determination of nitrogen and chlorophyll content in two varieties of winter wheat plants means of ground and airborne spectrometry

90. Biodegradation of natural rubber and deproteinized natural rubber by enrichment bacterial consortia

91. Optimizing a cyanobacterial biofertilizer manufacturing system for village-level production in Ethiopia

92. Saga (Adenanthera pavonina Linn) Seeds Milk As An Alternative Source Of Protein From Tree Species

93. Performance of Semi-Micro-Kjeldahl Nitrogen Method – uncertainty and nitrate interference

94. Combining Chemical Coagulation Process and Innovative Aerobic Reactor for the Treatment of De-Hairing Wastewater

95. Development of a cereal-based product using residual Moringa oleifera Lam. seed powder biomass and pseudo-plastic behavior of the dough mixtures

96. Zeolite-intermittent cycle moving bed air-lift bioreactor (Zeo-ICMBABR) for composting leachate treatment; simultaneous COD, nitrogen and phosphorous compounds removal

97. Effects of Different Tillage, Rotation Systems and Nitrogen Levels on Wheat Yield and Nitrogen Use Efficiency

98. KOMPOSISI PROKSIMAT DAN INDEKS GLIKEMIK NIRA AREN

99. Influence of rain events on the efficiency of a compact wastewater treatment plant: a case study on a university campus aiming water reuse for agriculture

100. Composting and vermicomposting residues of açaí and babassu for sustainable agriculture in Amazon

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