514 results on '"Kirkpatrick, Sharon I"'
Search Results
52. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
53. Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption
54. Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet
55. Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review
56. Students' and Instructors' Perceptions of the Benefits and Drawbacks of Using a Twitter-based Assignment in an Undergraduate Public Health Nutrition Course.
57. Food Security Status in Relation to Co-operative Enrolment Among University of Waterloo Undergraduate Students: A Cross-Sectional Analysis.
58. School Breakfast-Club Program Changes and Youth Eating Breakfast during the School Week in the COMPASS Study
59. The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls
60. Weight Management, Weight Perceptions, and Health-Compromising Behaviours Among Adolescent Girls in the COMPASS Study
61. Efficacy of technology-based personalised feedback on diet quality in young Australian adults: results for the advice, ideas and motivation for my eating (Aim4Me) randomised controlled trial
62. A Video Repository for Innovative Methods of Dietary Assessment and Analysis
63. Psychometric properties and informant agreement of the WHODAS 2.0 in youth with mental disorder
64. Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data
65. Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace
66. Examining the Association Between Household Enrollment in the Pantawid Pamilyang Pilipino Program (4Ps) and Wasting and Stunting Status Among Children Experiencing Poverty in the Philippines: A Cross-Sectional Study.
67. Pregnant people in a large United States cohort study do not meet federal nutrition guidelines
68. Prevalence and Severity of Food Insecurity Before and During the coronavirus disease-2019 Pandemic Among Adults and Youth in Australia, Canada, Chile, Mexico, the United Kingdom, and the United States
69. Enhancing the Comparability of Research on Ultraprocessed Foods
70. The Effect of Editing Open-Ended Text Responses on Nutrient and Food Group Estimates from the Automated Self-Administered 24-Hour Dietary Recall (ASA24)
71. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations
72. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
73. What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation
74. A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study
75. Development, Validity, and Cross-Context Equivalence of the Child Food Insecurity Experiences Scale for Assessing Food Insecurity of School-Age Children and Adolescents
76. Equal Weighting of the Healthy Eating Index–2010 Components May Not be Appropriate for Pregnancy
77. Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall
78. Statistical Approaches to Mitigate Measurement Error in Dietary Intake Data Collected Using 24-hour Recalls and Food Records/Diaries
79. Validation of a parent proxy-reported beverage screener compared to a 24-hour dietary recall for the measurement of sugar-containing beverage intake among young children.
80. Evidence of the Association between Household Food Insecurity and Heating Cost Inflation in Canada, 1998–2001
81. Evaluation of the online Beverage Frequency Questionnaire (BFQ)
82. Machine learning can improve the development of evidence-based dietary guidelines
83. Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019
84. Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada
85. Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study
86. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
87. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
88. Update of the Healthy Eating Index: HEI-2010
89. The correlates of current smoking among adult Metis: evidence from the Aboriginal Peoples Survey and Metis supplement
90. Evidence of the Association between Household Food Insecurity and Heating Cost Inflation in Canada, 1998-2001
91. The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute
92. Understanding and Addressing Barriers to Healthy Eating among Low-Income Americans
93. Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
94. Reactivity and Its Association with Body Mass Index across Days on Food Checklists
95. Use of a Doubly Robust Machine-Learning–Based Approach to Evaluate Body Mass Index as a Modifier of the Association Between Fruit and Vegetable Intake and Preeclampsia
96. Measurement Error Affecting Web- and Paper-Based Dietary Assessment Instruments: Insights From the Multi-Cohort Eating and Activity Study for Understanding Reporting Error
97. Additional file 2 of Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
98. Additional file 4 of Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
99. Additional file 1 of 'Maybe a little bit of guilt isn’t so bad for the overall health of an individual': a mixed-methods exploration of young adults’ experiences with calorie labelling
100. Additional file 1 of Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
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