805 results on '"Kanny G"'
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52. Allergen in soy oils
53. T cell mediated allergy to abciximab
54. Unusual soy oil allergy
55. Hypersensitivity to icodextrin
56. Breakthrough attacks in patients with hereditary angioedema receiving long-term prophylaxis are responsive to icatibant:findings from the Icatibant Outcome Survey
57. The Icatibant Outcome Survey: experience of hereditary angioedema management from six European countries
58. Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kit
59. Allergen-specific immunotherapy to mosquitoes
60. Ulcerative colitis possibly due to hypersensitivity to wheat and egg
61. Chronic urticaria to wheat
62. Polyisotypic antipeanut-specific humoral responses in peanut-allergic individuals
63. Food and drug additives: hypersensitivity and intolerance
64. Lettuce allergy
65. Food allergy to egg and soy lecithins
66. Histamine content of peanuts
67. Isoniazid-induced bullous skin reaction
68. Food hypersensitivity in children: Clinical aspects and distribution of allergens
69. Anaphylaxis to walnuts and pine nuts induced by ACE
70. Food allergy to peanuts in France-evaluation of 142 observations
71. Isolation and characterization of proteic allergens in refined peanut oil
72. Specific humoral immune responses in 12 cases of food sensitization to sesame seed
73. HLA class II antigens and T lymphocytes in human nasal epithelial cells. Modulation of the HLA class II gene transcripts by gamma interferon
74. Prevalence of lysozyme sensitization in an egg-allergic population
75. Airborne eczema due to mould allergy
76. Sesame seed and sesame seed oil contain masked allergens of growing importance
77. Ultrastructural changes in the duodenal mucosa induced by ingested histamine in patients with chronic urticaria
78. Absence of modification of endogenous soy allergens
79. Identification of a Masked Allergen, α-lactalbumin, in Baby-food Cereal Flour Guaranteed Free of Cow's Milk Protein
80. DELAYED RASH, FEVER, HEPATITIS AND EOSINOPHILIA TO IOXAGLIC ACID: P 306
81. ASTHMA TO FICUS BENJAMINA WITH POSITIVE SPECIFIC BRONCHIAL CHALLENGE TEST : PD 188
82. GRADIENT DE REPONSE IMMUNITAIRE CHEZ DES SUJETS EXPOSES A LA FARINE SELON LEUR DEGRE DE TOLERANCE
83. The Icatibant Outcome Survey: Treatment of laryngeal angioedema attacks
84. Food intolerance
85. Hydrolysats de protéines : laits hypoallergéniques et formules extensivement hydrolysées. Bases immuno-allergologiques de leur utilisation dans la prévention et le traitement de l’allergie au lait
86. Réactions anaphylactoïdes et cutanées tardives aux produits de contraste iodés : état actuel de la question – évolution des idées
87. Pollin’air, réseau de sentinelles du pollen
88. Allergènes alimentaires de l'enfant
89. Syndrome d'hyperimmunoglobulinémie E avec infections récurrentes (syndrome de Job)
90. Impact of Food Allergies on the Allergic Person's Travel Decision, Trip Organization and Stay Abroad
91. Les enseignements de la veille phénologique
92. Importance du bilan allergologique avant un traitement par cétuximab
93. Exclusion of Patients with a Severe T-Cell Defect Improves the Definition of Common Variable Immunodeficiency
94. Misdiagnosis trends in patients with hereditary angioedema from the real-world clinical setting
95. Kérato-conjonctivite vernale traitée avec succès par omalizumab
96. Diagnostic de l’allergie alimentaire à l’arachide
97. The Drug Ambassador Project - The diversity of diagnostic procedures for drug allergy around Europe
98. Impact of Food Allergies on the Allergic Person's Travel Decision, Trip Organization and Stay Abroad
99. L’angiœdème héréditaire à C1-inhibiteur normal : caractéristiques cliniques et réponse au traitement par icatibant
100. HLA class II antigens and T lymphocytes in human nasal epithelial cells. Modulation of the HLA class II gene transcripts by gamma interferon
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