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51. Determining Malnutrition Status in the Heart Failure Population

52. Updates to the Definition of Evidence-Based (Dietetics) Practice: Providing Clarity for Practice

53. Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in Identifying Protein Energy Wasting Risk in Maintenance Hemodialysis Patients

54. The RD Parent Empowerment and Supplemental Food Pilot Program for Improved Food Security, Nutrition, and Family Behaviors

56. Knowledge and Beliefs That Promote or Hinder Collaboration among Registered Dietitian Nutritionists and Certified Exercise Professionals—Results of a Survey

57. Mutagenesis by Microbe: the Role of the Microbiota in Shaping the Cancer Genome

58. Characterizing the attitudes and motivations of Ontario dairy producers toward udder health

59. Medical Nutrition Therapy and Evidence-Based Practice

60. Detecting population declines via monitoring the effective number of breeders (N

61. Assessments of species’ vulnerability to climate change: from pseudo to science

62. Effective number of breeders from sibship reconstruction: empirical evaluations using hatchery steelhead

63. Network, cluster and risk factor analyses for porcine reproductive and respiratory syndrome using data from swine sites participating in a disease control program

64. Studying the relationship between on-farm environmental conditions and local meteorological station data during the summer

65. Integrative Medicine: Education, Perceived Knowledge, Attitudes, and Practice among Academy of Nutrition and Dietetics Members

66. Climate variables explain neutral and adaptive variation within salmonid metapopulations: the importance of replication in landscape genetics

67. Executive summary: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants—the Pre-B Project

69. Structural Equation Modeling to Explore Patient to Staff Ratios as an Explanatory Factor For Variation in Dialysis Facility Outcomes

70. Assessing Clinical Judgment and Critical Thinking Skills in a Group of Experienced Integrative and Functional Nutrition Registered Dietitian Nutritionists

71. Population Genomics: Advancing Understanding of Nature

72. Population Genomics Provides Key Insights in Ecology and Evolution

73. Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism

74. Landscape Genomics for Wildlife Research

75. Identification of Generalist Registered Dietitian Nutritionist Knowledge Gaps in Diabetes Medical Nutrition Therapy Compared to Diabetes-Credentialed Registered Dietitian Nutritionists: Results of a Survey to Inform Educational Opportunities

76. Exploring the characteristics and dynamics of Ontario dairy herds experiencing increases in bulk milk somatic cell count during the summer

77. Developing and Assessing Nutrition Education Handouts (DANEH): Testing the Validity and Reliability of the New Tool

78. Differentiating Malnutrition Screening and Assessment: A Nutrition Care Process Perspective

79. Variability in Risk Assessment and Management Plan (RAMP) scores completed as part of the Ontario Johne’s Education and Management Assistance Program(2010–2013)

80. Genetic diversity is related to climatic variation and vulnerability in threatened bull trout

81. Genomics and introgression: Discovery and mapping of thousands of species-diagnostic SNPs using RAD sequencing

82. What Is Your Nutrition Program Missing? Finding Answers with the Guide for Effective Nutrition Interventions and Education (GENIE)

83. The RD Parent Empowerment Program Creates Measurable Change in the Behaviors of Low-Income Families and Children: An Intervention Description and Evaluation

84. Andersen–Tawil Syndrome With Early Fixed Myopathy

85. Trade-offs and utility of alternative RADseq methods: Reply to Puritzet al

86. Genomics in Conservation: Case Studies and Bridging the Gap between Data and Application

87. Increased Knowledge, Self-Reported Comfort, and Malnutrition Diagnosis and Reimbursement as a Result of the Nutrition-Focused Physical Exam Hands-On Training Workshop

88. The effect of a single early high-dose vitamin D supplement on fracture union in patients with hypovitaminosis D: a prospective randomised trial

89. Assessing multi-taxa sensitivity to the human footprint, habitat fragmentation and loss by exploring alternative scenarios of dispersal ability and population size: a simulation approach

90. Feasibility Test of an Online Nutrition Algorithm on a Tablet Computer Versus Additional Patient Care Time in Improving Patient Outcomes

91. Sex-Biased Gene Flow Among Elk in the Greater Yellowstone Ecosystem

93. Importance of Using Appropriate Diet Assessment Methods

96. Practice Roles and Characteristics of Integrative and Functional Nutrition Registered Dietitian Nutritionists

97. A Framework for Public–Private Partnerships in Food and Nutrition Research: Implications for Registered Dietitian Nutritionists and the Academy of Nutrition and Dietetics

98. Effect of High Temperature and Exposure Time on Erysiphe necator Growth and Reproduction: Revisions to the UC Davis Powdery Mildew Risk Index

99. Renal Dietitians Lack Time and Resources to Follow the NKF KDOQI Guidelines for Frequency and Method of Diet Assessment: Results of a Survey

100. Modeling a Predictive Energy Equation Specific for Maintenance Hemodialysis

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