51. Effects of Graded Dietary L-arginine Supply on Organ Growth in Four Genetically Diverse Layer Lines during Rearing Period
- Author
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Gerhard Breves, Steffen Weigend, Sven Dänicke, Marc-Alexander Lieboldt, Rudolf Preisinger, Lars Schrader, Jana Frahm, and Ingrid Halle
- Subjects
0301 basic medicine ,medicine.medical_specialty ,animal structures ,Arginine ,Feed consumption ,Period (gene) ,chicken ,genotype ,L-arginine ,Spleen ,Biology ,organ growth ,03 medical and health sciences ,allometric growth ,Internal medicine ,medicine ,Gizzard ,0402 animal and dairy science ,04 agricultural and veterinary sciences ,Full Papers ,rearing ,040201 dairy & animal science ,030104 developmental biology ,Endocrinology ,medicine.anatomical_structure ,Lymphatic system ,Animal Science and Zoology ,Allometry ,Pancreas - Abstract
Little information has been available about the influence of genetic background and dietary L-arginine (Arg) supply on organ growth of chickens. Therefore, the present study examined the effects of a graded ad libitum Arg supply providing 70, 100 and 200% of recommended Arg concentration on organ growth of female chickens from hatch to 18 weeks of age. The chickens derived from four layer lines of different phylogeny (white vs. brown) and laying performance (high vs. low). Based on residual feed and absolute body and organ weights recorded in six-week-intervals, feed consumption, changes of relative organ weights and allometric organ growth were compared between experimental groups. Surplus Arg caused higher feed intake than insufficient Arg (p
- Published
- 2020