51. Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis
- Author
-
Jai Won Chang, Shin Sook Kang, and Yongsoon Park
- Subjects
Male ,medicine.medical_treatment ,030232 urology & nephrology ,Gastroenterology ,Body Mass Index ,0302 clinical medicine ,Risk Factors ,Cause of Death ,030212 general & internal medicine ,Wasting ,protein energy wasting ,mortality ,hemodialysis ,nutritional parameters ,Nutrition and Dietetics ,Nutritional status ,Middle Aged ,Female ,Dietary Proteins ,Hemodialysis ,medicine.symptom ,lcsh:Nutrition. Foods and food supply ,Adult ,medicine.medical_specialty ,Nutritional Status ,lcsh:TX341-641 ,Protein-Energy Malnutrition ,Article ,End stage renal disease ,03 medical and health sciences ,Renal Dialysis ,Internal medicine ,medicine ,Humans ,In patient ,Serum Albumin ,Aged ,Retrospective Studies ,Inflammation ,Wasting Syndrome ,business.industry ,Retrospective cohort study ,medicine.disease ,Surgery ,Malnutrition ,Nutrition Assessment ,Multivariate Analysis ,Kidney Failure, Chronic ,Energy Intake ,business ,Body mass index ,Food Science - Abstract
Protein-energy wasting (PEW) is associated with mortality in patients with end-stage renal disease (ESRD) on maintenance hemodialysis. The correct diagnosis of PEW is extremely important in order to predict clinical outcomes. However, it is unclear which parameters should be used to diagnose PEW. Therefore, this retrospective observational study investigated the relationship between mortality and nutritional parameters in ESRD patients on maintenance hemodialysis. A total of 144 patients were enrolled. Nutritional parameters, including body mass index, serum albumin, dietary intake, normalized protein catabolic rate (nPCR), and malnutrition inflammation score (MIS), were measured at baseline. Fifty-three patients died during the study. Survivors had significantly higher nPCR (1.10 +/- 0.24 g/kg/day vs. 1.01 +/- 0.21 g/kg/day; p = 0.048), energy intake (26.7 +/- 5.8 kcal/kg vs. 24.3 +/- 4.2 kcal/kg; p = 0.009) and protein intake (0.91 +/- 0.21 g/kg vs. 0.82 +/- 0.24 g/kg; p = 0.020), and lower MIS (5.2 +/- 2.3 vs. 6.1 +/- 2.1, p = 0.039). In multivariable analysis, energy intake 5 (HR 2.146, 95% CI 1.173-3.928; p = 0.013) were independent variables associated with all-cause mortality. These results suggest that higher MIS and lower energy intake are harmful to ESRD patients on maintenance hemodialysis. Optimal energy intake could reduce mortality in these patients.
- Published
- 2017