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53. DIVERSify-ing for sustainability using cereal-legume 'plant teams'

62. Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology

63. Utilization of Low Nitrogen Barley for Production of Distilling Quality Malt.

64. TRUE Annual Activity Plan – Year 1

65. The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.

67. A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation

68. Rhizobium altiplani sp. nov., isolated from effective nodules on Mimosa pudica growing in untypically alkaline soil in central Brazil

69. Native Seed Supply and the Restoration Species Pool.

70. Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology

71. A Spectrophotometric Assay for Robust Viability Testing of Seed Batches Using 2,3,5-Triphenyl Tetrazolium Chloride: Using Hordeum vulgare L. as a Model.

76. Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology.

83. Starch metabolism in developing strawberry (Fragaria × ananassa) fruits.

84. Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe

85. Whole-Systems Analysis of Environmental and Economic Sustainability in Arable Cropping Systems: A Case Study.

86. Whole-Systems Analysis of Environmental and Economic Sustainability in Arable Cropping Systems: A Case Study

87. Whole-Systems Analysis of Environmental and Economic Sustainability in Arable Cropping Systems: A Case Study

88. DIVERSify-ing for sustainability using cereal-legume 'plant teams'

89. DIVERSify-ing for sustainability using cereal-legume 'plant teams'

90. Plant Responses to an Integrated Cropping System Designed to Maintain Yield Whilst Enhancing Soil Properties and Biodiversity.

91. Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices

92. Responses of Hydroponically Grown Common Bean Fed with Nitrogen-free Nutrient Solution to Root Inoculation with N2-fixing Bacteria.

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