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176 results on '"INDIGENOUS crops"'

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51. Nematodes associated with three indigenous leafy vegetables commonly grown in inland valley ecology in Nigeria.

52. Diurnal heat-related physiological and behavioural responses in South African indigenous gilts

53. Comparing Two Methods of Soil Data Interpretation to Improve the Reliability of Land Suitability Evaluation.

54. Indigenous Leafy Vegetables: A Potential Source of β -Carotene and Ascorbic Acid.

55. Cape York Peninsula, Australia: A frontier region undergoing a multifunctional transition with indigenous engagement.

56. Ethnobotany of Pentadesma butyracea in Benin: A quantitative approach.

57. ASSESSMENT OF GENETIC VARIABILITY OF AGRONOMIC CHARACTERS IN INDIGENOUS AND EXOTIC COLLECTION OF BLACK SOYBEAN (Glycine max (L.) Merrill.).

58. COMPARATIVE STUDY ON THE EFFECT OF SYMBIOTIC INTERACTION BETWEEN PLANTS AND NON-INDIGENOUS ISOLATES ON CRUDE OIL REMEDIATON.

59. PROXIMATE AND MINERAL COMPOSITION OF SHEA (VITELLARIA PARADOXA C.F. GAERTN) FRUIT PULP IN UGANDA.

60. A New White Waxy Corn 'Daedukchal 1' Hybrid with High Yield and High Table Quality.

61. Contribution of native bees and Africanized honey bees (Hymenoptera:Apoidea) to Solanaceae crop pollination in tropical México.

62. Climate variability and maize production in Cameroon: Simulating the effects of extreme dry and wet years.

63. Creation and use of a national inventory of crop wild relatives

64. INTERMOUNTAIN WEST NATIVE HERBACEOUS PERENNIALS.

65. Conservation and sustainable use of crop wild relatives

66. Influence of Invasive Tree Kill Rates on Native and Invasive Plant Establishment in a Hawaiian Forest.

67. From the guest editor.

68. Hunting Increases Dispersal Limitation in the Tree Carapa procera, a Nontimber Forest Product.

71. AN ANALYSIS OF THE USE OF PLANT PRODUCTS FOR COMMERCE IN REMOTE ABORIGINAL COMMUNITIES OF NORTHERN AUSTRALIA.

72. Participatory planting and management of indigenous trees: Lessons from Chivi District, Zimbabwe.

73. Agricultural Origins and Frontiers in South Asia: A Working Synthesis.

74. TEXTURAL CHARACTERISTICS OF PASTA MADE FROM RICE FLOUR SUPPLEMENTED WITH PROTEINS AND HYDROCOLLOIDS.

75. Genetic principles and the use of native seeds—just the FAQs, please, just the FAQs.

76. An Overview of Hybrid Khol Rabi Breeding.

77. Multiplicity in palm uses by the Huaorani of Amazonian Ecuador.

78. What do subsistence farmers know about indigenous crops and organic farming? Preliminary experience in KwaZulu-Natal.

79. NATIVE PLANT RESTORATION ON HAWAII.

80. Identification and nutrient composition of indigenous vegetables of Tanzania.

84. Native or Not: Subjective Labels and Their Application in Wildland Plantings.

85. Comparing Perceptions of Native Status.

86. Plants for Ecological Restoration: a foundation and a philosophy for the future.

87. Regeneration of indigenous trees in Mgahinga Gorilla National Park, Uganda.

88. Environmental and Economic Costs of Nonindigenous Species in the United States.

92. Factors Influencing the Extent of the Commercialization of Indigenous Crops Among Smallholder Farmers in the Limpopo and Mpumalanga Provinces of South Africa.

95. Availability and utilization of indigenous leafy vegetables (ILVs) found in Limpopo Province and the response of a selected ILV to planting density and nitrogen fertilizer rate

96. Growing Oca, Ulluco, and Mashua in the Andes: Socioeconomic differences in cropping practices.

97. Heritage revisited.

98. a Gem of a Garden.

99. TAYLOR TRIPP ASSOCIATES.

100. Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya.

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